kirch
Gasha, already baked. In the form of 24 cm. The cake, I think, will be thin. And we got a lot of proteins, we filled out the form to the top. I suspect that 600 g of currants for this amount of protein will not be enough. Well, you probably have to keep it in the oven longer. In general, I'll show you later
Gasha
Lud, what? How is it?
kirch
Generally so. Currants are still too much. For the meringue, when it stood, settled and there were a lot of currants. The result is sour and the cake is soaked. But these are my jambs. You have to stick to the recipe.
Glazed
Well, it looks very appetizing, probably worth a try. I haven't baked pies with red currants yet.
Biryusa
Gasha, thanks for the recipe Pekla today this pie, I really liked the homemade ones, they said to do this more often. I didn't have any red currants, I had to replace it with a mixture of raspberries and black currants, and "the rest is all according to the recipe" (c).
The cake came out unusually fragrant, juicy and tender. True, my form is one-piece, and some difficulties arose when shifting (the meringue was much broken). But still, I think it turned out very well.
Swabian currant pie (red) Swabian currant pie (red)
Thank you!
Gasha
Biryusinka, not easy "not bad", but excellent!

You can get such pies out of a one-piece mold using two crossed strips of baking paper, laid out under the dough in a mold. It is convenient to get ready-made pastries by long tails
Biryusa
Yes, I know about stripes, but I thought this tip was about removing open tarts from a slow cooker. Now I will take it into service when baking in the oven. I thought I would pry the cake off one side with a spatula and drag it onto the dish, but the meringue on top turned out to be fragile and cracked. True, then, when cutting it, it still did not work out not to break it.
Gasha, by the way, here is the question about the meringue: its top layer dried up and hardened, and at the bottom it was soft (but this has a certain charm). Is this how it should be or is it my joint? I kept the temperature and time strictly.
Gasha
No, everything is correct - there is a crust on top, inside - softly, "a la meringue"
Biryusa
Quote: Gasha
"a la meringue"
Whenever I came across this word in any recipe, it inspired me with sacred awe, because it was associated with something mysterious and completely inaccessible for my execution. But it turns out, this is what she is, meeeengaaa ...
Gasha
Well, there are different meringues. This is the simplest one.

Read here
🔗

🔗
Biryusa
Thank you ("Thank you" again for an hour does not start up). Very informative and interesting, especially on the second link. I will learn slowly
Gasha
Good luck!
Cirre
Gasha, thanks for the recipe, very tasty. I froze the red currants, I will make a pie all winter
Gasha
Galina, to your health!

Quote: Cirre
I froze the red currants, I will make a pie all winter

Clever girl!
Cirre
Maybe he's not very handsome, but I don't know how to bake, I'm learning. This is how it turned out

Swabian currant pie (red)
Gasha
In my opinion, beautiful!
Cirre
Quote: Gasha

In my opinion, beautiful!
Thank you
Cirre
Gasha, I can't stop saying thank you for your recipe, I found a jar of white currants last year in the freezer and this is what happened

Swabian currant pie (red)
Gasha
Mmm ... how juicy and delicious!
Arka
Swabian currant pie (red)
Gashunka, thank you very much! Soooo delicious! Just got it
A win-win combination of berries with meringue! The crust explodes the brain with a crunch! Kisses many times!
Gasha
Kisses many times!

And I love you!
MariS
Delicious pie! How I forgot about him - the currants are already ripe! We need to bake!

Nata, you turned out delicious!
Lenka_minsk
Quote: Arka

Swabian currant pie (red)
Gashunka, thank you very much! Soooo delicious! Just got it
A win-win combination of berries with meringue! The crust explodes the brain with a crunch! Kisses many times!
I ate it
very, very
Gasha, thanks for the recipe, tomorrow I'll try to bake
Gasha
Natkin's friend? Then - our man! Eat to your health !!!
Arka
Quote: Lenka_minsk

I'll try to bake tomorrow
Where is my shareaaaaaaaa?
Lenka_minsk
Quote: Gasha

Natkin's friend? Then - our man! Eat to your health !!!
oh ya ya i have a girlfriend

Quote: Arka
Where is my shareaaaaaaaa?
generally still hanging on a bush, mentally preparing))
shurpanita
Tell me what kind of dough should be in density? to roll it into a cake?
Gasha
I do not roll it out, but knead it with my fingers right in the mold, the dough is loose
Jiri
I also baked it today, with black currants. She poured currants from the heart, all the whipped meringues rose to the lid of the princesses, the result was not very beautiful. Okay, at least edible. In general, I will only bake such a pie in the oven.
shurpanita
Quote: Gasha

I do not roll it out, but knead it with my fingers right in the mold, the dough is loose
I read the topic and understood: girl-yes: thanks for the answer!
And here is the result))) changed the dough a little .. I took 1 tablespoon of butter and 2 tablespoons of sour cream, for a 24 cm form. The dough was enough, 1.8-2 cm thick.
Swabian currant pie (red)
Thanks for the recipe
Gasha
Nice piece!
Scops owl
Gashenka, baked your pie. I put a little less currants (I had different ones). For me at first it seemed sour, and then tasted. And my daughter immediately liked it. True, he fell apart something, maybe the dough is badly kneaded? Here, take the report
Swabian currant pie (red)
Gasha
I accept! no, Larissa ... The dough mixes quickly, but did you have it in the refrigerator?
Scops owl
You know, probably a little, because it was still soft. I didn’t time it. Now I’ll hold it a little longer. Thanks, figured it out
echeva
Guys, how long does the meringue bake at 150 degrees? Mine go around the oven in circles ... I guess they won't wait soon ...
Rita
An hour and a half, depending on the oven. But I'm afraid that loved ones will be even more "delighted" to learn that this cake tastes best after cooling down and a night in the refrigerator
echeva
Rita, hee-hee ... I thought so ... Even before your answer, I announced to them about the morning (pursuing, by the way, my diet: sweets are sacred in the morning), they resigned themselves ... but, it seems, they suspected me of being selfish personal motives. On the other hand, the answer on the forum removes all charges from me (morning photo from me)

PS: here is the morning, here is the photo
The form is 25 cm big, but there is no other ... and yet ... I missed it, but I did not find margarine (draining butter) ... I was kneading it for growing. odorless oil - MELTING BLISS!
Swabian currant pie (red)
Crochet
Evgesha, thank you very much for sharing the experience of kneading dough in vegetable oil ...

So you can safely do it in vegetable oil too ...

The pie is very appetizing !!!
echeva
Crochet, Inna, have I overexposed the meringue?
Borisyonok
Gasha, and I carry my Thank you! Join the ranks of "Swabian Pie Lovers"! I did it with red currants and raspberries (raspberries were sourish). True, the sugar in the dough categorically does not want to dissolve, apparently such is the sugar! But always the pie went to "Hurray"!
Gasha
Evgesha, Lena-Borisenok - to your health! I beg your pardon, I just arrived ... Zhen, about "overexposed" - here, whoever you like ... I like it to be crunchy on top, soft inside, like a cream, so I keep the meringue in the oven for a short time 20-30 minutes ... Choose the time to your liking!
Astik
the lovingly fashioned sides melted and it turned out to be just a cake. next time I'll try to put more flour
Borisyonok
Astik, Anya! Thank you for reminding us about this pie!
My sides melted too, but the cake was a success ... I have to cook it tomorrow. But I will not add flour - the dough will no longer be the same ...
marina-mm
Gasha, I love this cake very much, thanks again for the recipe. I'm doing it from memory. And I specially freeze red and white currants for this pie. Here I distributed 28 cm on the form, therefore it is flat.
Very tasty
Swabian currant pie (red)
Silyavka
Gasha, thank you for the recipe, it turned out very tasty, only I put the currants on the cake and covered them with proteins, the currants flowed a little, but it turned out very tasty. I will bake some more.
Swabian currant pie (red)
Swabian currant pie (red)
Swabian currant pie (red)

Irinap
Silyavka, handsome, and what are you not carrying to the gazebo?
Silyavka
Irina, now I'll bother.
Marika33
Silyavka, Lena, beautiful pie! Took it as a bookmark, I need to bake it too.
marina-mm
Elena, you have the most beautiful pie. I love this very much.
Marina, you need to bake, you definitely need to.
Marika33
Marish, I will bake, I have already followed your footsteps and baked several times, I have never been disappointed, recipes are in the bookmarks and sometimes I bake, but I also want to try something new. I will bake both according to the main recipe and Lena has a beautiful pie.

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