Curd-curd pie with fruit

Curd-curd pie with fruit

Category: Bakery products

Ingredients
for mold Ø28 cm
fruit filling:
1 kg plums
some sugar to taste
dough:
300 gr flour
2 tea. baking powder
75 g sugar
1 bag of vanilla sugar
a pinch of salt
125 gr cottage cheese
150 gr plain yogurt
100 ml vegetable oil
curd cream:
750 gr of cottage cheese
150 g sugar
1 bag of vanilla sugar
200 gr fat sour cream or whipping cream (30%)
1 packet of lemon zest
3 eggs
1 sachet of cottage cheese powder (60 gr)

Cooking method

• fruit filling:
  
• Cut the plums in half, remove the seeds, sprinkle with a little sugar to taste and leave until the juice comes out (you can prepare the plums the day before).
  
• Thoroughly drain the released juice, dry the plums.
  
• dough:
  
• Mix flour with baking powder, add the rest of the ingredients and quickly knead into a soft dough.
  
• Roll out most of the dough on baking paper, from the rest of the dough make sides with a height of 3.5 cm. Sprinkle the dough with 2 tablespoons of semolina.
  
• Tile the plums. Sprinkle on 1 table. spoon of semolina. Cut off strips of baking paper and insert in a circular shape.
  
• 

[Stеrn]

I don't play like that either! How, tell me, you can pass by such deliciousness and beauty? Stеrn - temptress!
Now you have to go to the market for cottage cheese.
The only question is: what can be used to replace "Curd"? There is no such thing in the store.

[I peeled the apples, grated them on a coarse grater (about 700 gr.finished pulp), added juice and zest of 1/2 lemon, and mixed all this into the curd cream, I was afraid it would not freeze, but it turned out to be a super filling - I enjoy just the most delicate curd-apple souffle a piece, delicious, Stellushka, thank you very much]

I came with a pie

I peeled the apples, grated them on a coarse grater (about 700 gr.finished pulp), added juice and zest of 1/2 lemon, and mixed all this into the curd cream, I was afraid it would not freeze, but it turned out to be a super filling - I enjoy just the most delicate curd-apple souffle a piece, delicious,
Stellushka, thank you very much

[Sonadora]

Sonadora , I apologize for not answering right away! Blinked your question stupidly.

Instead of "Curry" you can take 50 grams of starch.

Stellushka, thank you! I baked your pie, but baked from 1/3 of the products ... So that at a time with friends to drink tea.



I have no cottage cheese here and there is no trace of it .. I added starch. Everything turned out great!

Oh, if only the photos conveyed this awesome taste and aroma !!!
Thank you, our dear!

Stelochka, and I thank you! Very, very tasty pie! The husband has not yet kissed, because he has not tried it. But my daughter and I liked it, liked it! I’m probably over- or under-wise of the current. I covered the plums with sugar, and they stood with me for about an hour and a half. The sugar had not yet completely dissolved and therefore it was a pity for me to shake it off well. And in the baking process, the plum probably gave a lot of juice. Therefore, I think so, and I baked a pie instead of 1 hour 30 minutes. two and a half hours. but it did not bake well in the curd mass. It can be seen that the excessive amount of plum juice did its "dirty" business and the cottage cheese remained moist, which did not spoil the taste at all. Next (obligatory!) Time I will do everything right. By the way, how much should the plums be infused?

[Kitzun]

Kitzun , to your health!

I can’t guarantee a deadly kiss for a wet cake!

It is better to leave the plums overnight.

I just thought that my main mistake is the "wet" plums! Well, I didn't have time to keep them longer. Next time I pledge to fix it - the pie is painfully good!

[Stеrn!]

Stеrn!
Thank you very much for such a cake! Well this is a whole work of art !!!
I "hooked" on your recipes and my mother, I print out the new recipes she liked, I give them, and she prepares them for them and sends you thanks
When I treated her to your cake, the question immediately was: is this also from Stеrn's recipes?
So we recognize your recipes and use them intensively in cooking. And for the miracle pie, THANKS again !!!!

[Stell]

In the voice of Papandopola from "Wedding in Malinovka": Grisha, and Grisha, Stell, a Stell, and why am I so in love with you !!!!!! Pie with plum and pear 1/2 from the recipe:





One bad luck - my husband is away !!! No one to kiss!

Well, here's my version with pears:



Well, what can I say ... In general, cottage cheese is power ... And in performance ...

[Hairpin]

Hairpin, good health, my dear!