Turkish coffee

Anya, I bought here

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Thank you, Dopletik. always help out
And to Finland, I wonder, will the delivery be cheaper? I couldn't understand something, only the CIS is offered to choose from.

[Gulenka]

Gulenka, is Pyatigorsk releasing this? I have the same only with a different pattern , I am very happy with it !!!

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manufacturer not specified

[nik2312]

Hello. I bought myself an Armenian Turkish "black narrow throat" for 150ml. (on some sites they write that it is 200 ml, but 200 ml. This is if you pour water to the brim, and coffee just turns out to be 150 ml.). Maybe someone is interested: the diameter of the narrowest part of the throat is 3.5cm, and the widest is 4.5cm
the diameter of the bottom of the narrowest part is 6cm, and the widest part is 7.3cm
Photo from one of the sites, my Turk has a brown handle, and everything else fits. ]

I had three such Turks (large, medium and small). Over time, for all of them, the wooden handle begins to burn in the place where it is inserted, dries out and falls out. And so with all three. And yet, if you don't keep track of it all the time, coffee escaped from the bottleneck. Maybe this shape is the most correct, but the stove is tired of washing. Now I bought it with a wide throat, it does not run away at all.

nik2312, and how is your Turk? the handle did not fall out? Armenian of course very nice

I have two such Turks of different sizes, no where nothing fell out and did not burn.

Thank you, Tanya

[Coffee around the world: 5 aromatic recipes]

Coffee around the world: 5 aromatic recipes

❖ Turkish Keyf ❖

To make Turkish coffee, you will need:
- 50 grams of pure (not boiled!) Water;
- 1 teaspoon of finely ground coffee;
- sugar to taste;
- a small Turk.

Ideally, Turkish coffee is prepared on hot sand, there are even special devices for this, but it is quite possible to do with an ordinary gas stove. Pour clean, soft, no impurities, water into the Turk. Put sugar on the bottom if you prefer sweet coffee. It is important to do this before boiling, since it will be impossible to sweeten and mix later - this will ruin the taste of the drink. Put the Turk on fire and warm up the water a little. Then add coffee of your favorite type, but always very finely ground. A little foam will appear soon. It must be carefully removed and placed in a cup. Prepare your Turkish coffee cup in advance. To do this, boiling water is poured into it and waiting for the dishes to warm up. A hot high in a cold cup is a waste of money. Return the pot to the fire and reheat the coffee, but do not let it boil. As soon as you notice that it is about to go in bubbles, remove the Turk from the heat. Don't miss this moment, otherwise you won't get Turkish coffee. After a few moments, put the Turk on the fire again. Repeat this trick several times and pour the coffee into the cup. But you should not immediately start drinking it - the East does not tolerate haste. Wait a minute for the coffee to cool slightly and the grounds settle to the bottom.
❖ Italian Corretto ❖

Since then, coffee brewing in Italy has flourished and is famous throughout the world. Today you will not surprise anyone with cappuccino or espresso, but these are not the only Italian coffee recipes. For example, in Italy itself, corretto is often drunk at breakfast. To prepare it, you need:
- 60 ml of espresso;
- 30 ml of cognac liqueur or brandy;
- sugar to taste

Make an espresso. At the same time, baristas recommend using medium-ground coffee, that is, not in "dust" and not entirely coarse.
Pour some liqueur or brandy into a small espresso cup. You can add sugar if desired. It is important not to overdo it, however, as the aforementioned drinks themselves are quite sweet. Pour hot espresso on top of the liquor. They drink corretto practically in one gulp - one or two sips. Then coffee is washed down with a glass of cold water.

❖ Danish coffee ❖

perhaps the most Danish of all recipes is cinnamon and clove coffee. To prepare it, you will need:
- 500 ml of freshly brewed black coffee;
- 100 ml of dark rum;
- 20 grams of brown sugar;
- 2 sticks of cinnamon;
- "stars" of carnations;
- marshmallow.

Use a medium, light roast coffee. Brew the drink in the usual way (you can use a drip coffee maker or a French press). The process of making Danish coffee is similar to making mulled wine. Transfer the brewed coffee to a small saucepan. Add rum, sugar and spices. Stir and let it brew a little. Then put the saucepan over low heat.
Bring to a boil and remove immediately from heat. Leave the coffee for 60-80 minutes, let it absorb the aroma and flavor of cinnamon and cloves. You can then reheat the drink and serve in large deep glasses. They drink such coffee with marshmallows or cookies.

❖ Greek varis glycos ❖

The sweetest version of Greek coffee is varis glikos. To cook it, you will need:
- 100 ml of water (for two servings);
- 1 dessert spoon of finely ground coffee;
- 2 dessert spoons of sugar.

As already mentioned, the Greeks brew coffee in the same way as the Turks. But there are a few nuances. In order for the foam to form thicker and faster, the drink must be constantly stirred. It will also help the sugar dissolve faster. To heighten the foamy effect during cooking, you can slightly raise the Turk over the fire. After the final NON-BREAKING to a boil, remove the coffee from the heat and leave it in a Turk for a minute or two (in Greek - briki). Pour coffee in portions so that there is as much froth in each cup as possible.

❖ French coffee ❖

To prepare coffee in the best French tradition, remove from the refrigerator:
100 ml of milk;
100 ml cream;
250 ml of water;
4 teaspoons of finely ground coffee;
sugar to taste.

Make coffee. To do this, pour water into the Turk, pour coffee into it. Bring to a boil and remove from heat. While the coffee cools down a little, pour the milk into a saucepan, add sugar. Boil until the milk has dissolved the sugar. After that, pour in the cream and whisk everything. You should have an airy milk froth. Pour 2 to 1 coffee and milk into a medium-sized coffee cup. Pour the frothed milk on top in a thin stream along the wall. Classic French coffee for breakfast is ready. For those with a sweet tooth, you can also top up the drink with whipped cream.

[Saturn ST ET8462]

Such an electric one, with a stove, is much more convenient than with a built-in heater - you can remove it at any time. Available in two sizes - 300 and 500 ml

We in Ukraine have such a plan for sale - Saturn ST ET8462

I came across such a nice ceramic set today:

Turk is super !!!

[julifera]

julifera, how lovely

And I ordered Armenian one for 150ml, I'm waiting for the parcel

[Saturn ST ET8462]

We in Ukraine have such a plan for sale - Saturn ST ET8462

I saw such a Turk in Selgross on Prazhskaya. Firm Simbo) the price is about 1700 or something, or 1200, in short I don't remember exactly)

Purchased and

This is my little Armenian, for 150ml


My sister bought it, for 300ml


We washed it and did not wipe it right away, and stains appeared in the photo. Can these stains be removed?

Hi, there is no need to output anything, I have such Turks already in the third generation, I cook on gas and over time they lose their color, become darker and multi-colored and this does not spoil the appearance

just never used and immediately stains ...

And I finally bought the long-desired electric jacket.
Coffee brews, does not run away, beauty !!!

And I finally bought the long-desired electric jacket.
Brews coffee, does not run away

Isn't she smart? So I am very happy!

Dopletik, Larisa,
pliz share your experience, are there any features and tricks of brewing coffee in it. Write how you brew coffee in it, with what water, hot or cold, pour coffee, immediately put sugar or then. Today I brewed coffee in it the same way as usual on the stove, immediately put the sugar in the water and mixed it to cook.Everything seemed to work out fine, but suddenly I was doing something wrong.

[Ritochka]

And I finally bought the long-desired electric jacket.

Ritochka, I sincerely congratulate you on the new thing !!!

Such a Turk has sympathized with me for a long time too _{ever since I had her with our Alexandra saw} , only here de take?

[nnochka]

just take it?

ANDnnochka, so I gave the link where I bought Tyts.

Dopletik, Larisa,
pliz share your experience, are there any features and tricks of brewing coffee in it. Write how you brew coffee in it, with what water, hot or cold, pour coffee, immediately put sugar or then. Today I brewed coffee in it the same way as usual on the stove, immediately put the sugar in the water and mixed it to cook. Everything seemed to work out fine, but suddenly I was doing something wrong.

Margit, I also cook as usual! I put sugar (a little) and coffee right away, pour cold water and don't even stir. The main thing, as in that joke, is that the coffee is good and of the right grinding!

coffee establishments often sell their inventory for next to nothing.

From here, plizz, in more detail: how to find such establishments, and even non-Muscovite?

Girls, advise, pliz, a coffee maker. The husband drinks coffee only from freshly ground beans. The espresso machine is broken. I'm afraid to use Turku on glass ceramics because of the difference in diameter, and it won't keep track of it, it will run away. The coffee machine is not relevant, since the rest of the family members rarely drink coffee. Maybe geyser, electro or? ? ?

[Tata]

Tata If the husband is accustomed to strong coffee, it is best to have the old coffee machine repaired. I would recommend a capsule, but your husband is a gourmet ... So only a horn

[sazalexter]

sazalexter, thanks for the advice. I think about the repair: "sheepskin is not worth the candle." and she's already in the trash. You need to come up with something quick, and most importantly not expensive, otherwise you are tired of pots of coffee for one cup

[Tata]

Tata Very budgetary, strong and tasty Bosch Tassimo coffee maker https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=168318.0 Not very budget but also tasty "Nespresso" https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=78060.0 Bialetti Mukka express is exotic in terms of its fortress. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=77966.0
Electric tours are higher on the topic.

Girls and boys, tell me how to use a clay turk correctly, otherwise I read that it is best to cook in such a turk, but I don't know the intricacies. Turku has already bought

[Tata]

Tata If the husband is accustomed to strong coffee, it is best to have the old coffee machine repaired. I would recommend a capsule, but your husband is a gourmet ... So only a horn

And after purchasing the Nespresso machine, I realized that although it is expensive, but absolutely stable and guaranteed amazing taste of coffee. And it depends on the capsules that should be native. I really haven't been a coffee gourmet before, but having tried all the varieties, I felt that their advertising slogan about gourmet is not just words, but a fact))))

[Lizonka]

And after purchasing the Nespresso machine, I realized that although it is expensive, but absolutely stable and guaranteed amazing taste of coffee. And it depends on the capsules that should be native.

Lizonka, that's straight PPCS-PPCS !!!

From here, plizz, in more detail: how to find such establishments, and even non-Muscovite?

No need to look for establishments, look at, Slando. It was there that I caught my first Mazzer Mini Man and electric Beko. Not so long ago, for only 10 thousand, a 2 group Italian express cooker was sold there, the price of a new such machine is not less than 200-250 thousand.

How interesting, I have never bought on these sites, but how to search? Just request looking for such and such a thing on Slando?

N @ T @, I pour coffee into the Turk and pour cold water on the stove and put a little warm one. It takes longer at times, but it's worth it.

N @ T @, I pour coffee into the Turk and pour cold water on the stove and put it slightly warm. It takes longer at times, but it's worth it.

Thank you very much!!!

I bought myself such beauty !!!!



I will ask my spouse to make a shelf for the girls !!!

I bought myself such beauty !!!

beautifully! and what is it made of?

There are two versions: copper and cupronickel. The shop had only cupronickel. The price, of course, bites ....

There are two versions: copper and cupronickel. The shop had only cupronickel.The price, of course, bites ....

and copper is even more expensive ...? (

and copper is even more expensive ...? (

I don't know, but the price for mine is 1600r.

Wow! How many different ways!

An interesting video of making coffee from the champion of Russia in brewing coffee, a master class

The only way. And there is nothing tastier, for me of course

[Yuri K]

Yuri Kwhat an interesting grinder. Since the days of the USSR?

[Gingi]

Gingi, yes, I chased her for a long time! This is an Armenian coffee grinder from the USSR. On coffee forums, it is considered almost a standard in terms of the fineness of grinding into a Turk.

[Yuri K]

Yuri K, I heard about the "fungus" coffee grinder, but I haven't seen it live, but it takes a long time to twist it for one cup?

and how long do you have to twist one cup?

It depends on the state of the millstones ... I can't say that in a moment

And what kind of Turk do you have? Does the handle fall out over time?

And what kind of Turk do you have? Does the handle fall out over time?

Is this a question for me? Drops out, wildly annoying. I fought in different ways: I glued it and tapped it with a dowel, everything was useless, temperature fluctuations of the brass sleeve. I'm thinking of reaming and fixing with a screw as my hands reach.

Yes, a beautiful stylish Turk, I liked it! and also the eternal question, how does this compound handle work. At the forum Prokof is praised by the Turks from Odessa from Nikolai with a solid handle.
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But I will also look closely at the Armenians. In addition to the Bialetti Bricka coffee machine, I have a fin and I also want to buy a Turk.

Even at the prokof I met an opinion about a Turk

In a Turk, EVERYTHING is boiled out of coffee - both fertilizers and resins ... all-all nonsense. In a geyser, the cooking process is close to espresso: they quickly pushed through - and you're done, only the tastiest

[Pchela maja]

Turks from Odessa from Nikolay

A very beautiful thing! Handwork. Admired

Pchela maja, Thank you!

I think the most delicious coffee is in a ceramic turk - "ibrik" e. I cooked in copper and steel and ... in whatever I did not cook. Ibrik is the most delicious

Ibrik, cezva, Turk - all these are the names of the same object and does not depend on the material of manufacture.
Although if you look for the truth, then Ibrik is a slightly different vessel
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[What was the first coffee pot?]

What was the first coffee pot?
Despite the fact that the history of such a product as coffee began over a thousand years, they began to fill it with hot water 8-9 centuries ago. Of course, utensils were needed to prepare the first drinks. At first, pots and pans were used for these purposes, but then the wandering Bedouins began to use for these purposes a special jug called an ibrik. Ethnographers and archaeologists are inclined to believe that this is one of the most ancient types of tableware.

We suggest you delve a little into history first.
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