Akhartsvydzyua - Shalap - "Kurtob"

Category: The drinks
Akhartsvydzyua - Shalap - Kurtob

Ingredients

spoiled milk
ayran
yogurt
water

Cooking method

  • It is believed that fermented milk products contain organic acids that quench thirst well. Fermented milk products owe their thirst-quenching properties to lactic acid, which gives the drink the necessary acidity.
  • Fermented milk products play an important role in the healthy diet of people of all ages. In any national culinary tradition, there are hundreds of recipes for various fermented milk drinks.
  • Akhartsvydzyua - Shalap - KurtobIn Abkhazia, the drink that best quenches thirst in the summer heat is akhartsvydzyua. The drink consists of water and sour milk in a ratio of 1 to 2. I took 1 liter of sour milk and 500 ml of water. Mix well and cool.
    Akhartsvydzyua - Shalap - KurtobThere is Shalap drink in Kazakhstan. This is a mixture of ayran with water, used as a tonic drink in the hot season. Shalap was called in the past the drink of the shepherds. We take 40% ayran, 60% water - mix well. We cool it down.
    Akhartsvydzyua - Shalap - KurtobIn Uzbekistan, in the summer, kurtob is prepared; the name of this drink can be translated as "water infused with kurta". Kurt is crushed, dipped in water, stirred vigorously, seasoned with salt and red pepper. I don't have a kurt. So I took my cooked yogurt, diluted it with water to a liquid consistency, added salt and red pepper to taste.
  • It seems that all 3 drinks look the same, but the taste is different for everyone.
  • Bon Appetit everyone.


Premier
Ol, cool ... and healthy!

With red pepper, I really appreciated the option.

olgea
Premier, Olenka, everything has been done at your request. Thank you!!!!!!!
MariS
Precisely, in the heat, it is sour-milk products that save!
olgea
Quote: MariS
in the heat it is sour-milk products that save!
You get drunk and full of them.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers