Admin

Oksana, now it's hard to say what exactly influenced

Of course, the bread from the oven is much tastier, and there you can give the dough the opportunity to "direct" the baking process, and the dough will also be defrosted according to its own rules.

Here are a few topics to help you:
9 tips for baking bread in the summer from Manuel Cortés https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=160082.0
How to check if the dough is ready for baking? Finished dough temperature https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=158608.0.html
Kneading bread dough (wheat and wheat-rye) in a combine and manually https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=138203.0

Hope this is what you need

Oksana, Thanks for the kind words!
lisa_97
Today I baked this bread, say that it’s delicious, to say nothing .... this is MEGA delicious bread !!!! Thin crispy crust, aromatic crumb, porous and sooooo airy !!!! It was easy and pleasant to work with the dough!
Thanks for the recipe !!!!
Admin

Tamara, bites to your health! It's nice to know that the bread turned out and liked
lisa_97
Admin, Thank you! Yes, they ate bread by both cheeks, it was impossible to drag the children away :-)
Today I'm doing a second batch :-)
Admin

Tamara, FOR HEALTH! Slice into the studio! At least look
nebes
Thank you so much for the recipe) I really love to bake bread in the oven (although there is a bread maker, but now it is only for kneading). Bread is handsome and delicious))) Admin, in general, all your recipes are superrrr !!! I bake according to your recipes-)
nebes
Admin
nebes, good health! Thanks for the kind words
karelkaann
Sorry for the stupid question, but I'll ask you anyway) Mix all the ingredients at once? Or you need to do the dough first. The oven will be in the oven. HB no)
Admin

This recipe does not recommend making a dough dough.
Plain wheat bread dough, with two proofs
karelkaann
Thank you! I kneaded without dough. I sit and wait for the oven to warm up. I'll post a photo if I succeed) I'm not friends with yeast dough yet
karelkaann
Thank you very much for the recipe. I baked pies from one part, and something like a ciabatta from the second. Delicious and airy dough.
Wheat bread with sour cream in the oven
Wheat bread with sour cream in the oven
Admin

karelkaann, FOR HEALTH! Nice bread and pies look good!
The dough on old sour cream will always be lush and tasty!

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers