Sour cream bread with seeds (for the oven and hp)

Category: Special bread
Sour cream bread with seeds (for the oven and hp)

Ingredients

wheat flour 600 gr.
water 130 ml.
sour cream 130 ml.
butter (softened) 2 tbsp. l.
dry yeast 2 tsp
sugar 3 tbsp. l.
salt 1 tsp
peeled roasted sunflower seeds 1/3 Art.

Cooking method

  • Sour cream bread with seeds (for the oven and hp)Knead a soft, non-sticky dough of all ingredients, except for seeds, (in a hp or dough mixer). The amount of flour must be adjusted if necessary. If the batch is in a bread maker, and the baked goods will be in the oven, then set the "Dough" program, add seeds at the signal. If the baked goods will be in the bread maker, then set the mode to "Basic", medium crust.
  • Sour cream bread with seeds (for the oven and hp)If we knead the dough with a kneader, then we mix the seeds into the dough after kneading
  • Sour cream bread with seeds (for the oven and hp)We shape the bread, let it distance until it doubles, before baking, you can make cuts with a sharp knife
  • Sour cream bread with seeds (for the oven and hp)We send to bake in an oven preheated to 200-220C, bake until tender (about 30-40 minutes. In the photo, a loaf of the same dough, but without seeds. Bon appetit!

The dish is designed for

1 kg.

Time for preparing:

about 3 hours

Cooking program:

oven, hp

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