Portion whole grain bread with sour cream and flaxseed flour

Category: Yeast bread
Portion whole grain bread with sour cream and flaxseed flour

Ingredients

Wheat flour 200 g + 15 g
Whole wheat flour 100 g
Flaxseed flour 50 g
Sour cream 15% 300 g
Warm water 100 g
Pressed yeast 20 g
Granulated sugar 20 g
Salt 5 g
Baked milk, bran to taste and desire

Cooking method

  • The bread is as easy as shelling pears, the dough is cold at night, the taste is simply wonderful, soft and unobtrusive.
  • The dough without eggs and oil, when kneaded, was very soft and sticky (kneaded with a spoon), but not fluid.
  • Portion whole grain bread with sour cream and flaxseed flour
  • I could hardly resist not to add more flour, but did the right thing.
  • Sour cream (I had 15%) was diluted with warm water, sugar, salt and alternately all types of flour were added to it. Wheat was added last, looking at the consistency of the dough.
  • Stopped at 200 g of flour.
  • She immediately covered the dough with a bag and put it in the refrigerator overnight.
  • In the morning I saw that it had approximately doubled and became very airy, in principle it could already be easily kneaded by hand or rolled out, dusting with flour.
  • Portion whole grain bread with sour cream and flaxseed flour
  • I decided to bake bread in portioned buns. I collected lumps of dough with a tablespoon, dipped them into a plate of flour, rolled balls.
  • The photo shows that the balls keep their shape well. The flour for 20 buns took only 15 g.
  • Portion whole grain bread with sour cream and flaxseed flour
  • After proving, greased buns with baked milk and sprinkled with wheat bran
  • Portion whole grain bread with sour cream and flaxseed flour
  • Baked for about 25 minutes at 190 degrees
  • Portion whole grain bread with sour cream and flaxseed flour
  • The bread is delicious, with a unique aroma due to the addition of flaxseed flour, and much healthier than traditional bread!

The dish is designed for

20 pcs

Time for preparing:

12 hours including the overnight stay in the refrigerator

Cooking program:

Handles + oven

kil
Mandarinka @,
Trishka
Mandarinka @, Marish what chubby!
I took it!
How much is the proofing after molding?
mamusi
We are happy to pick it up!))
Hurray!))) Our motto is: "More good and different recipes!"
)))))
Today I also prepared a new bread and can lay it out in the evening, if they give it some ... uh. RE-DISCOVERED circumstances ..
[

url = https: //Mcooker-enn.tomathouse.com/gallery/albums/userpics/125938/P_20160803_115240_BF.jpg]Portion whole grain bread with sour cream and flaxseed flour[03.08, 10:30]
And here I am what Miracle Sedni found (lucky me)))
... I walk from the beach, and it squeaks under the sewage grate by the road, cars rush, and it squeaks so thinly ...

Sedne
Marina, very tasty buns, I will definitely cook.
Margarita,

this is an excellent circumstance, cheerful and purring I love people who cannot pass by a small lump I have 3 purrs and 1 barker, of which only 1 cat and sabak were purposefully brought in, 2 found us themselves One under the stairs in the entrance, it is dark we wouldn't even have noticed, but you can't cheat our dog, and 2 were found very small with an umbilical cord in a garbage dump, so consider that she nursed her, like her child, with a mixture from a bytyl, for kittens.

Mandarinka @
kil, Thank you!
Trishka, Ksyusha, Thank you! They stood for 40 minutes in a warm microwave
Sedne, really tasty, I will wait for impressions not only from photos


Added Wednesday 03 Aug 2016 04:37 PM

mamusi, thank you! And I'm waiting for a new recipe
Trishka
Quote: Mandarinka @
stood for 40 minutes in a warm microwave
!

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