Cooking recipes. Lost recipe!

[Crochet]

Found it! https://Mcooker-enn.tomathouse.com/in...f&Itemid=26&topic=2771.80 the answer is 85!
Crochet, yeah! Is he!!! And there is and we have!

Girls, help out! A few days ago I saw a recipe for Peking cabbage pie, and the cabbage is added directly to the dough. There was even a video! I didn't print it right away, but I can't find it today. And I did not remember the author.

Catch! I also put my eyes on this recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=59686.0

Mercy!

Hello!

I have a problem or a request, what to do with such a thing, or rather how to handle it


I want to make a pleasant surprise for my wife and children.

Suggest a pudding or cupcake recipe or link to it.

Thank you

For example, you can cook the following dish:
500 gr. chicken liver
0.5 tbsp. milk
5 pieces. eggs
1 large onion
salt, pepper - to taste
0.5 tsp soda

chop the liver and onion with a blender or in a meat grinder, add milk, eggs and soda - beat it well with a mixer or in a blender now put it in a mold (in the photo it is not clear what material the form is made of, if you do not need to lubricate the silicone, if we grease the glass with oil and sprinkle it breadcrumbs or semolina) now in the oven for 25 minutes at t 180-200,

if you want something sweet try "baba" https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=47934.0

good luck

[Rusol]

Rusol if it is glass, there is a wonderful recipe for microwave cake in 4 minutes.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=54432.msg151470

Girls - I don't know where to ask, so I am writing here:

And how does linseed oil smell - tasty or tasteless?
I heard that those who drink it say that it tastes disgusting, but how does it smell?

I bought flaxseed oil once at the pharmacy. Long. I read how useful it is and bought it. I thought I would fill salads. I tried it once and that's it. Of course, maybe it still depends on the manufacturer, well, in that case, I'm out of luck. I didn't like the taste and smell. Not fish oil, but more reluctant to buy.

can I come here with my impressions of linseed oil?
I can be made to drink this oil if I can be convinced of its usefulness. Some kind of bitter, it tastes disgusting. Yes, and it smells ... hmm .. for an amateur, some kind of bitterness. Well, it seemed to me.
As a child, I was a big fan of dolphin fat and not only dolphin fat (honestly, honestly! Even my mother had precious goat fat - loye - she ate straight from a can with a spoon).
So I didn’t like flaxseed oil.
But I can convince myself ... I convinced and drank the whole can as a prevention of excess weight

Now, it seems, they began to release it in capsules. Need to look at pharmacies.

[Lga]

To clear the deposits in the liver, I like Lga I bought milk thistle oil at the pharmacy, hoping that I would beat him with a teaspoon ...
I shouldn't have hoped .... it had aged itself quietly in the cabinet and was thrown away after the expiration date.

And I need flaxseed to lubricate fresh wood, which will come in contact with food, in any case, this is advised for flaxseed.

They say that refined sunflower will not make a film, and then it will just stink, but in principle, you can use fishless and sunflower seeds.

Here I choose the less stinking of two evils, I react sharply to smells.

Just a reluctance to throw money away in vain, it is somehow not cheap at all.

So flaxseed oil is actively used in production. It is used as a basis for artistic paints. I think that for these purposes, you will quite tolerate its smell. But for the oil to be better absorbed, it needs to be heated. Linseed oil is a fast drying oil.Natural linseed drying oil dries for 24 hours. It all depends on what area you will cover. Oops! We are into the topic of culinary recipes.

[Lga]

Thank you Lga

And I need flaxseed to lubricate fresh wood, which will come in contact with food, in any case, this is what flaxseed is advised to do.

bye, but I thought inwardly, and so here I paint the organoleptic indicators!

Girls - I don't know where to ask, so I am writing here:

And how does linseed oil smell - tasty or not tasty?
I heard that those who drink it say that it tastes disgusting, but how does it smell?

I am very sensitive to smells, but in my opinion you exaggerate the "disgust" of this oil. It is practically odorless with a slight herbaceous taste.

Here is my Kronos brand (the bottle itself is a little different)


I used to buy Oleina with a red label with flaxseed oil additives.
I loved adding this butter to bread. There was a very pleasant aroma when baking. And then it disappeared from sale.

And I just bought butter. Although for medicinal purposes, it must be consumed raw. They write what is horror, how useful.

🔗

🔗

[Luysia]

Luysia thanks for the photo!

I cannot exaggerate - I just never personally came across him to have any opinion about his disagreement

There is such a fruit - durian - with a terribly "pleasant smell", but they taste delicious, eat with a pinched nose

So it is quite possible that it happens and vice versa, if it tastes hard, then the smell is very acceptable - I hope for the pleasant herbal smell of flaxseed oil

I once bought sesame oil for business good. While raw - the whole class, the smell is really too bright sesame, but you can eat in moderate doses.
So I strongly advise against heating it, the smell becomes catastrophically burnt, and pass by recipes where it is advised to add it to a boiling or stewing dish!

[julifera]

julifera
Linseed oil really has a specific smell and taste ... It smells slightly like fish oil. And I was faced with the fact that the oil from different manufacturers is different. My child drinks a spoonful of oil every morning, so I know for sure ... This is what he drinks
Well, I opened this bottle, and it is also not the same as always ... There is no fish spirit, the herbal taste is clearly expressed and more bitter than before ...

[LenaV07]

LenaV07

The photo did not open

[LenaV07]

LenaV07
The photo did not open

Oh, but I don't know what to do in this case ... I see her ...
Here, maybe I'll throw a link to the manufacturer's website ... 🔗

[LenaV07]

LenaV07 - Thank you, I realized what kind of oil it is, we have this company very widespread, almost everywhere it is on sale.

They have a cool site
The son said - that this is a work of art

Did you not notice - the color of the oil with green or yellow-amber? If the glass of the bottle is colored, then the true color is incomprehensible until you look at the white background.

They immediately wrote on Kronos's site - with green, it seems to me that I saw this company somewhere, it was linen that I remember.
And please also tell me the date of manufacture of the oil in which "there is no fish spirit, the herbal taste is clearly expressed", perhaps I will get exactly this batch of oil.

[julifera]

julifera
Soooo ... Wait ... The bottle is transparent, the color is pleasant, like the "market" sunflower oil. Bottling date 01/11/2010 It seems to me that before the color was lighter and the smell of the "current", which is strange, some more "fried", or something ... But they write that cold pressing .... Here, I tried again, fuuu, bitter ... beee ...

[LenaV07]

LenaV07, thank you, the main thing for me is that the smell is tolerable.

Because the old sunflower smell I would definitely not have carried away, it is enough for me that I foolishly ruined a wonderful new Italian clay stewpan with this oil, having cooked a stew with a lot of oil in it for the first time, it was so twisted that for half a year I knocked it out of the clay spirit by all kinds of methods. It is lucky that sunflower oil does not polymerize like linseed oil and sooner or later it will come out of the clay pores to the maximum.

[julifera]

julifera
Write to me in PM what are you going to do with this oil, maybe I will conduct tests. I have already bought, why waste money ...

everything, searched and lost ... Where is the recipe for Elenochka pepper with a surprise? This applies to homework, but you can't find something

Here he is.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=21105.0

Can you please tell me what you can cook from sorrel?
I got fed up with the soup, I made a pie ... I didn't like it.

into his salads! with eggs and herbs, with radishes - sorrel is just right for any spring salad!

[fugaska]

fugaska I will try

Girls, looking for a proven recipe for mint gingerbread, I really wanted to pamper and please mommy ...

Crochet, do you have mint syrup?
Gingerbread mint: 400g. wheat flour, 200gr. honey, 100g. mint syrup, 3 tablespoons. tablespoons of butter, 2 protein, 1 yolk, a few drops of mint oil (you can and without it), tsp. soda (under the knife) and tsp. lemon juice.
Grind honey with butter and mint syrup until smooth, add sequentially with stirring: whites, yolk, mint oil, soda and lemon juice. Add flour, knead the dough, leave for 20 minutes to mature. Pour gingerbread, brush with yolk and bake at 180 until tender. Glaze with glaze if desired. Mint glaze: 200g. sah. powder (+10 or more ... in consistency), 1 protein, 3-4 table. l. mint syrup. Beat the protein with a whisk, gradually adding 1 hour. l. freshly ground and sifted sugar. powder, when the mass becomes lush and white, also gradually add mint syrup, adjust the consistency of sugar. powder.

Good day, hostesses!
Yesterday I made the first preparations, froze the greens, cried my manicure, Am I really the only one so ancient that I still chick these dill parsley "hand-to-hand" with an ordinary knife? Maybe there are some inventions for this, share, be kind with your experience.

Can be cut with scissors, but not for manicure
Take big household

And be sure to put gloves on your fingers

Can anyone share a recipe for adjika?

[AUV]

AUV
Catch:

ADZHIKA HOME WITHOUT COOKING Elenka69

ADZHIKA APPLE Elenka69

Hello everyone! I can't find a recipe for eggplant stuffed in my opinion with tomatoes, like a book.

[prascovia]

prascovia, it seems to me that we do not have a separate recipe. Alexandra mentioned about "eggplant books" in the topic "Pork Books", though I don't remember the details. I'll find you a link now. And if you want, I will write you how I am doing.

Here - https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=4969.0 .

And if you want, I will write you how I am doing.

Really want to! Thanks for the link

1. I cut the eggplants with a fan, undercut from the side of the tail. And between the "petals" of eggplant I put tomatoes, herbs, cheese on top, and then mayonnaise. Then the cheese doesn't dry out.

2. Another filling: lettuce red peppers, tomatoes, small pieces of chicken fillet, herbs. Top with cheese and mayonnaise.

3. Filling: Lots of favorite greens, with the addition of fatty sour cream and seasonings. Above, everything is the same cheese, but only sour cream on top instead of mayonnaise.

4. Filling: Minced meat, and on top a couple of circles of tomato, cheese, mayonnaise. It is better to bake this option on paper.

5. Filling: Mushrooms and onions fried in butter. Top with cheese, mayonnaise.

6. Filling: Tomatoes, and put a thick mushroom sauce on top with sour cream.

And try to sprinkle some breadcrumbs on top of the mayonnaise once, and then bake. I really love the rusk coat on cheese, and not only on eggplant.

And one more thing: Try to add a moderate amount of filling. Well, you yourself will understand this in the process.

Delicious eggplant for you

People!!! Where to look for quick-eating oat zucchini? Search mows - SOS!

Recently, somewhere a sour cream recipe flashed, either a Dream or Nadezhda. My friend has been nostalgic for this cake for the last 10 years. But I did not have time to write down: '(And he will soon have a Boiling Day. It will be joy if I bake

[Summer resident]

Summer residentmaybe this https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=24109.0 ?

Yesterday I made mayonnaise in olive oil .. ugh ... so disgusting that horror, can you advise where to put it? maybe something can be baked or thrown away?

[GalinkaMalinka]

GalinkaMalinka
Try adding your mayonnaise IN MAYONESE BREAD or in SOVIET CAKE .

made honey Napoleon as a schoolgirl, and the cakes were baked on the stove - in a frying pan, and not in the oven
can anyone know the recipe?

[Honey Napoleon (no oven)]

made honey Napoleon as a schoolgirl, and the cakes were baked on the stove - in a frying pan, and not in the oven
can anyone know the recipe?

I copied this recipe from a friend a long time ago, but did not dare to cook it. But while visiting her I tried it. Was delicious. ... Try

Honey Napoleon (no oven)

3 eggs, 60g. butter, 1 tbsp. sugar, 2 tbsp. spoons of honey, 1 tsp. soda, 3 tbsp. flour
Heat honey and sugar over low heat, stirring constantly to dissolve the sugar, add soda, butter, stir, then add flour, knead the dough, divide into 8 parts and bake in a pan with a closed lid, on the stove on only 1 side. Cream - condensed milk + oil

There are 2 bream: one gutted, without scales, but whole, and the second cut into links (decent bream, the width was see 15). What to do with him, well, except how to fry and bake in the oven. This is already tired ... Who knows: is it possible to stew bream in a marinade with vegetables. in it the bones are unmeasured ??

My mother stewed bream with vegetables - she laid vegetables in layers and fish on them. And stewed in the oven for 3-4 hours. Until the bones soften. I remember it was very tasty.

I once read here how and where you can use a vanilla stick, can someone remember where this is written?

Aunt Besya, if the whole bream has not yet been attached, try to bake it with buckwheat porridge and applesauce. It doesn't sound very common, but it is very tasty. Checked repeatedly.
The bream is cut along the spine, rubbed with salt in the incision and inside in the abdomen, if you like to rub salt with salt and outside, let the floor lie down. days. Put baking paper on a cold baking sheet (you can also use a simple A4) so ​​that to close the bottom, fill it with vegetable oil, abundantly., Rub the bream too. butter, fill the inside with crumbly buckwheat porridge with applesauce added to it (I rub fresh apples in mashed potatoes). We bake in the oven over medium heat (150-180) BEFORE PURCHASING A DARK AMBER FISH (periodically pour over the resulting sauce). Spread the leftover porridge around the bream and cover the porridge and fish with slices of freshly cut apples. And in the oven before baking the apples. We take it out of the oven and pour it over with a glass of dry white wine (optional).
If the fish is baked properly, it becomes golden through and through, and the small bones become edible, the meat resembles a balyk. Cool the fish and eat it cold and it is better straight from the baking sheet ... I write, but I myself literally drool, it's so delicious. Confused of course, but worth it.