Ice cream maker: reviews, instructions, purchase and operation issues

[Olga]

Olga, Thank you! I hope that she will please me, and I, in turn, will make me happy))

Girls! And tell me a simple ice cream recipe for a beginner to experience the ice cream maker. There is cream 20 '/., Milk, sour cream, frozen berries. I don't know where to start, I was confused

[Bishka]

Bishka, stir the fruit with a blender, add the condensed milk, whisk the cream separately. Pour the cold mixture into an ice cream maker

the simplest is cream with condensed milk:
Whip 300g cream until peaks
1 \ 2 cans of condensed milk (can 370g) - added, mixed. Who likes sweeter - pour more.
and all in an ice cream maker for half an hour.
Condensed milk should be taken thick. Ice cream has a slight taste of condensed milk, but it doesn't spoil it.
I don't even whip cream. Condensed milk can be boiled, then the taste on creme brulee will be similar.
Just remember to chill this mixture in the refrigerator before going to the ice cream maker.
It is better to refrigerate in the same container in which you will freeze (if you have a freezer).
If there is no condensed milk, then add sugar and gelatin to the milk (according to all the rules, so that it dissolves well). Further according to the recipe.
You can make berries with milk separately: Blender berries, milk with gelatin, sugar to taste (chuuuut more) and then it's clear.
Another simple option:
200 ml cream 35%
100 ml milk 3.2%
6 tbsp caster sugar
2 eggs
vanillin
If the cream is less fat, then there is more of it, and less milk.
If you're afraid of raw eggs, use quail.

In general, here on the site there are many ice cream recipes - good and different, especially after the summer competition.
Good luck!

Yes, look here, many recipes https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=483.0

I made coconut ice cream from coconut milk with the addition of condensed milk, I really liked it

[Yulia]

Yuliawhat beautiful balls !!!!!!!!!!!!!!!!

[Gulnara]

Gulnara, yeah) I bought a teskomovsky molding machine on sale

Girls, I look at the breville smart ice cream maker, it costs $ 400, is it worth the money? It comes with a compressor, if you have experience, please share. Thank you

I ordered the MEDION ice cream maker on the universe 🔗
Maybe someone has, share your impressions

I read the topic (not all pages yet, a lot of them).
The advantage of compressor ice cream makers is the speed of preparation, do not you need to freeze the bowl for a day beforehand?
Is the result the same - after the compressor room and after the freezing one?
Thank you

Is the result the same - after the compressor room and after the freezing one?

No, in the compressor room it turns out a little more airy, in idle time there was not enough cold for a little more whipping, or it turned brown faster and again there was not enough time for whipping until that magnificent state, as in the compressor room. And in summer, in the heat, the problem is to make ice cream normally, the bowl melted faster than it could make ice cream. And I had to farm and put a working bowl in the refrigerator.

[Svetlana]

Svetlana
A very competent answer!
I will choose from compressor rooms. The prices, however, are 10 to 1!
In compressor rooms, it is not a very convenient moment to fill in a mixture of 25 ml, and on the basis of alcohol.
I don't think it's very convenient. I read a little already in this section.
Thank you.

PS I know the technology - a long time ago, it was usual, with freezing.
The ice cream turned out to be delicious, but it did not reach the industrial level. Perhaps the specificity of the recipes ...?

I do the simplest thing - berries + cream + sugar + cottage cheese, all in a blender for 1 minute and pour it into an ice cream maker, without any alcohol and other perversions. I have a brand 3811, I specially found a guide, there is not a word about alcohol.

[Svetlana]

Svetlana

without any alcohol and other perversions.

In Italian, it is poured, which have an exorbitant price, 10: 1, against the usual for a freezer.
About Brand 3811 - now I read it, I did not know that it is a compressor.
Thank you

In the metro I saw their brand of ice cream for 7 thousand (1.4l volume), I took mine 10990 (1l volume), but when it got the itch, there was no one in the metro, but when I bought it, they appeared. The volume of 1 liter is, of course, too small, since the volume of 1 liter of the finished product was written in the clathronics, and the volume of the bucket was 1 liter in the brand, so in fact it turned out that the clathronic had almost 2 liters of volume.

About alcohol - they were very surprised.
No alcohol is required in my unold.

[Olga]

Olga
Read the Nemox thread.
Certainly not in ice cream, although for the holiday, you can add ... In jam, which to pour.

So I'm not talking about ice cream, but about unit.

In the topic on Nemox

[Why]

Making Ice Cream.
Mix and sift (if necessary) - the ingredients with a blender or mixer.
We cool
Load into the compressor ice cream maker
When ready - additionally in the freezer, or immediately use.

Question.
Why after mixing - do not freeze immediately? Bypassing the ice cream maker.
Will the mixed strand?
Fruit is prepared without an ice cream maker.
Thank you

When in the summer, in the heat, I made ice cream in clathronic and the ice cream was poorly frozen in the bowl, since it melted faster than it was freezing, I put this unfrozen in the freezer. Once frozen, it looked more like ice than ice cream. It tastes completely different with splashes of ice.
But I love soft ice cream straight from the ice cream maker.

[Iskatel-X]

Why not immediately freeze after mixing? Bypassing the ice cream maker. Will the mixed strand?

You can immediately put it in the freezer, but then the first 3 hours will have to be taken out and mixed every half hour, otherwise ice will form. And so it will be at least smaller.
After the ice cream maker (with a stirrer) there is no ice in the ice cream, and it is more magnificent, airy. That is, it justifies its English name "ice cream" with its more creamy structure.

Iskatel-X, after each of your questions on the forum, I have the feeling that we are all here under interrogation. Moreover, the point is not in the questions themselves, but in the form of presentation.
Why would that?
Sorry, I could not resist, I was still hoping that something would change, that the forum would be able to "infect" you with a different way of communication

[Olga]

Olga
I browse several topics at the same time.
Questions - ask and answer - briefly.

🔗

Yesterday I boasted about a new thing, but today the message disappeared
I'll try again
Yesterday I got a baby MEDION ice cream maker from the universe. Very compact, although it is said that 1.5 liters.
The bowl is already in the freezer, in the evening I will try to make ice cream

[Mist]

Mist, Irina, please share your impressions as a toy?
Slowly I began to study the question, I am choosing a girlfriend for an ice cream. I did not fully understand about this model. On the site of the universes it is written - built-in freezer, according to their descriptions it was thought that it was compression. You can't tell for the price, but what if it's a miracle?
You write about the bowl in the freezer. How is it really? :-) Without a miracle?
Since common sense suggests the correct answer, won't it make it difficult for you to tell about the dimensions of the bowl how many cm you need to stuff into the freezer?

Friends, do you know if their ice cream makers are still sold in the Metro?

I'm sorry, can someone explain what is the difference between an ice cream maker with and without a compressor. I wanted to buy an ice cream maker, the description in the description in ozone - "without compressor" - did not find what it means.

I'm sorry, can someone explain what is the difference between an ice cream maker with and without a compressor. I wanted to buy an ice cream maker, the description in the description in ozone - "without compressor" - did not find what it means.

this means that a double-walled bowl, freon is poured between the walls, before making ice cream, the bowl should be frozen in the freezer for up to 24 hours, and then ice cream should be prepared.

[Gulnara]

Gulnara, thank you, at least I understood what was the matter!

[Mandraik Ludmila]

Mandraik Ludmila, "with compressor" means that you are essentially buying a mini freezer. Which itself freezes and whips ice cream itself.
Ice cream makers with a compressor are much more expensive.

[Katrin]

Katrin, Thanks, understood. There is a problem of the size of the bowl, what would fit, I have drawers in the freezer, and there is almost no room! I will look with a small bowl, apparently no more than 0.5-0.7 liters.

[Mandraik Ludmila]

Mandraik Ludmila, I have a compressor ice cream maker, I am not familiar with others. But, I think, the principle is the same both there and there: any bowl in which you will make ice cream, you need to pour in only 1/2 of the liquid from its volume.
This means that if your bowl is 0.7 liters, then you will make ice cream from 350 ml of the mixture.
Can you imagine how much fuss with the same ice cream (boiling the yolks, infusing the mixture, etc.) for two glasses of ice cream?
Go through the topics, ask around those who have non-compressor ice cream makers to determine the choice.

In my opinion, an important point is the opportunity to take a bowl of the freezer for a day. I don't have such an opportunity, so I had to buy with a compressor, since METRO was selling ice cream for a communist price.

Yes, the dilemma, either keep in the freezer, I actually have two of them, a free-standing freezer, with 4 boxes - it is almost completely clogged - I can't put the bowl, the second freezer is in the refrigerator, but it is 13cm high, there is a place, I specially leave it on dumplings and other things that need to be quickly frozen and transferred to a large freezer. Or buy with a co-compressor, but the prices are now two to four times higher than without a compressor, plus, as I understand it, they eat more electricity.
In addition, bowls are usually made of aluminum, which means acidic foods, and these are berries, lemons, apples, cannot be laid - it will oxidize, steel ones cost 2 times more expensive, besides, they are large in size.
I'll think

The girls found such a miracle of the USSR technology, it seems that someone has something, how does it work at all?


I also have Klatronic, like many on the forum, well, nikah does not work out, I have little friendship with him for our family, but to do something else, then again freeze this cup ...
and in this one you just need to put it in the freezer, then wash everything and at least once again you can make ice cream, or am I mistaken?
tell knowledgeable people, please

Well, yes, the entire apparatus is pushed into the freezer and turned on ...

Well, yes, the entire apparatus is pushed into the freezer and turned on ...

does the ice cream freeze normally? I have a freezer - 27 degrees maximum

[Pirozhulya]

Pirozhulya, you put everything in the machine, stuff it into the freezer and turn it on. At the end of the cycle, you take everything out and transfer it to another dish and again there ... Everything turns out fine. One joke - we always have a freezer full and it is impossible to stuff this device there - so they gave it to friends.

[vatruska]

vatruska, and how long is it preparing there? about ?

the instructions say 1.5 hours, but this is probably the case for a Sovdep refrigerator with a built-in freezer, in modern times the temperature is much lower, and accordingly, it should freeze faster

[Pirozhulya]

Pirozhulya, he actually doesn't give a damn about the temperature of the refrigerator ... There, in my opinion, there is only one program - to wave 1.5 spatulas and that's it ... the main thing is in the cold.

I found another review, maybe someone will come in handy:

Girls, electric carts "Kievian" i8-osm1.
1978 release.
I bought it! I don't know how long it will work, but I already made the first ice cream for a test (there was nothing at home, only concentrated milk, regular milk, yolk and sugar). If I have time to take a photo, I will show what happened.I haven't eaten ice cream for several years, because what is sold in our stores has long ceased to be ice cream!

The propellers are so funny there, they rotate cunningly. It's upside down. Bowl for 1.3 liters of finished product, easily clings and just as easily removed. During cooking, you can hear someone growling in the freezer. By the time it is ready, the sound of a roaring motor changes its character - the ice cream begins to freeze and it is difficult for the mixers to turn.

Yeah, I was thinking about a bowl of coolant too. It is not, of course.
I plug it into the outlet, the tail (cord) protrudes through the door seal slightly - a thin wire, so Soviet, "two-wire". The freezer-animal did not even feel these bullying, while everything was mixed for 30-40 minutes. It says 1.5 hours of work at maximum load.

friends! I have a question: there was no room in the freezer, I removed the ice cream bowl from it, thawed it on the table and put it in the closet, I take it out, and along the rim at the junction of plastic and aluminum, there was a white dried substance with a skirt, it looks like it’s like if the egg white has dried up. Liquid gurgles inside the bowl, as before. What is it? is the freon leaked out? Or what's inside them? Do you think it is usable? Or khan? My ice cream maker is delimano. Who faced this?

Freon is essentially a gas if it leaked out. then you would see at most a spot of oil, there is a freon-oil mixture running through the cooling tubes, but not a white liquid.
I think something has spilled. And it's easy to check - does the ice cream maker work for cooling? If so, then everything is fine with freon.

I have a different question - when the Umold Gusto mix is ​​mixed, there is some creaking periodically, as if something is scratching. It interferes evenly, nowhere leaves any traces, at first there is no such sound, but how does the mixture thicken, begins - now stronger, now weaker, as if somewhere in one place scratching on something? I just bought an ice cream maker, I had never dealt with such things before. The spatula is plastic, did anyone encounter any extraneous sounds while working?

[torturesru]

torturesru, until I used it after, I'm afraid. It's just strange, exactly at the junction around the entire perimeter of such an impressive skirt made of salty white something .. stood in the closet, there is nothing else, but I don't even know about the creaks, maybe the whisk clings or the attachment point creaks ... Let's wait for the more experienced to answer

[torturesru]

torturesru

when the mixture of Umold Gusto is mixed, there is a creaking periodically, as if something is scratching. It interferes evenly, nowhere leaves any traces, at first there is no such sound, but how does the mixture thicken, begins - now stronger, now weaker, as if somewhere in one place scratching on something?

Options:
- the freeze protection of the mixture is activated when the mechanism cannot be rotated. Grip in other words.
- the mixture freezes on the walls. The scapula rubs against the frozen.

I'm afraid I'll upset you. This is a non-compressor model that you need to put in the freezer? Is it Delimano Clarity for an hour?
Here I read about her complaints:

But after washing the bowl (which is freezing), refrigerant released from the outside from under the rim. Not a lot, but is that okay? Shouldn't it be airtight? Soap with cold water.

The ice cream maker is excellent, the ice cream turned out to be very tasty, they used it for 3 years, but when the bowl stood for a long time in the heat, the refrigerant leaked out of it, the ice cream now does not work. Advice to everyone, always keep the bowl in the freezer. Can I buy just a cup?
The answer of the company: Unfortunately, the bowl is not sold separately.

Salty can be a refrigerant for freezing, there is not freon, but most often a common brine from table salt. He can leak, apparently with the tightness of the seam there is not all right. But you can cook with such a problem, the main thing is that all of it did not flow out. It is necessary to look at the structure, maybe you can fill in additional brine and cover it with some sealant or even solder it.

Brothers, please support a good person at least a kind word.

[torturesru]

torturesru, ehhh, it is clear, then I will try one of these days. It was Delimano who let me down. Thank you for confirming my concerns.