Ice cream maker: reviews, instructions, purchase and operation issues

I bought an ice cream maker in Lapeenranta at the MUSTA PORSSi store, where they order on the Amazon DE website in two weeks comes, they tell you you come and pick it up. It costs less than paying all sorts of bastards who fight three prices.

And where is this shop in Lapa located? I was there only a couple of times, I don't know much. How do you explain yourself to them? Are there Russian speakers?

I want a freezer freezer
From the hands of thousands for 10 you can buy

Comrades! I have been ill with an ice cream maker for the second year and now there is an opportunity to buy, please advise !!! what to choose Unold Cortina, Nemox Gelato Arte Ivory, Nemox Gelato Chef 2200, Unold De Lux - the price is about the same, according to the characteristics they are also equal, so what to take? !!!!! Help with advice, good people!

Today I bought myself an ice cream maker Kenwood IM 250 for 1 liter for 60 bucks for the future on March 8. First impressions: big, heavy, solid. I will try to freeze only after March 8.

And I ordered myself for a holiday, tomorrow I will take Delonghi IC 8500.

I recently bought it in Finland, in Lappeenranta. GIGANTTI store 68.90 euros. Krups GVS 1.
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Tell me who thinks what about the Vitek ice cream maker:
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I want an ice cream maker. But I don’t know where to buy.

Online with delivery
Many people work with regions.

Online with delivery
Many people work with regions.

I have never ordered in the net. Can you explain in detail? Well, so that the site is reliable.

It's easier for me, I'm in Moscow - I call, order, the courier delivers.
You need to find out if they deliver to your city. If yes, then everything is the same, only 100% prepayment.

I have a friend in Moscow and she could help me with delivery. But it is far from cooking, online orders. Where would you advise to call?

I have no favorite sites. Where it is cheaper, there I buy.
Type "ice cream maker" in the search engine and choose. Have you decided on a model? Then write this particular model in the search bar and now choose where it is cheaper and more convenient (delivery is cheaper, there is an office, etc.)
I have a Montiss ice cream maker. The good news is that the bowl is not aluminum, but made of stainless steel.

I have no favorite sites. Where it is cheaper, there I buy.
Type "ice cream maker" in the search engine and choose. Have you decided on a model? Then write this particular model in the search bar and now choose where it is cheaper and more convenient (delivery is cheaper, there is an office, etc.)
I have a Montiss ice cream maker. The good news is that the bowl is not aluminum, but made of stainless steel.

And what about the ice cream itself?

I have nothing to compare with.
But I think that the taste of ice cream does not depend on the ice cream maker.
The task of the ice cream maker is to stir and cool.
There is enough cold for one portion of ice cream. The second is possible only if both portions of the mixture were cool or cold even before immersion in the unit.
In any case, we make ice cream very often now. And from the moment of purchase, the ice cream maker was bought only 1 time (and we eat it a lot and often).
I already do not want a purchased one (except perhaps a restaurant one).
In short, I'm happy. And if I had chosen an ice cream maker again, I would have bought this one again (or, better, two, so as not to carry it back and forth with me in the summer).

Hello!
Just the other day we bought a Clatronic ICM 3225 ice cream maker, and so far the result is so-so, the consistency of liquid sour cream is obtained, and not ice cream. I read the forum - it looks like we have a "no ice" refrigerator. It really is old, apparently it does not give out -18 degrees.
And such a question in connection with this - how to understand that the container / tank of the ice cream maker has really cooled down properly in the freezer? After 12 hours at -18 degrees, what should it be? Is the refrigerant freezing or is it still bubbling? Should a wet hand stick to it or not?

If it gurgles, it won't do at all. The refrigerant must harden, i.e. freeze into ice.
The easiest way is to put a regular outdoor or indoor thermometer in the freezer.
And be sure to chill the ingredients before loading into the ice cream maker, it's faster and safer.

Well well. Can I have one more time? I understand that the refrigerant is usually in a liquid state, at room temperature for example. And after freezing it in the freezer, it should get stiff. Right?
P.S. And our outdoor thermometer turned out to be buggy, underestimates the readings, says that the kitchen is +14, although there is quite a room temperature there. In the freezer, it shows either -10 or -15.

1. Yes, it should become stiff, that is, it will turn into an ice and not gurgle.
2. I mean an ordinary alcohol thermometer NOT an electronic thermometer. How can they be buggy?

It turns out they can!
Right now, I have three thermometers on the table in the kitchen:
- the old street shows 20 (14 - this he showed on the windowsill)
- new (bought today) street - 24
- room - 23.

Now I'll put it on the windowsill (it blows a little there), let's see what they show.

Does anyone have an Elbee Isy / 24900 ice cream maker? I can't find reviews.

Today I made an order for the clathronic, but while it is not available, it will be delivered only after May 2. And after reading the whole topic, I was puzzled by the temperature in the freezer, since there is only one street thermometer - I tried to remove it without loss, but still broke off the mount, put it in the freezer and I have -31C there. Is the temperature in the chamber too low and will it quickly freeze to the sides of the bowl during cooking? The refrigerator is already 7 years old, the temperature in the freezer is not regulated.

This is how I make ice cream
pleasant viewing

[Oksanchik]

Oksanchik Super!!!

Is the temperature in the chamber too low and will it quickly freeze to the sides of the bowl during cooking?

The lower the temperature in the freezer, the better. It's just that ice cream will turn out faster and tastier.

[Oksanchik]

Oksanchik, Thank you.

On our forum there are owners of the Dex dicm-100 ice cream maker? This is a freezer ... I'm interested in reviews.

Thank you girls, I'm very pleased))

[Oksanchik]

Oksanchik, I have a question. How much do you cool the mixture before putting it into the ice cream maker?

to be cold or at room temperature. but I always have it like from the refrigerator, because I puree frozen berries in the mixture without defrosting

[Oksanchik]

Oksanchik, Thank you!
Otherwise, I didn’t chill very much, and there was a feeling that I did not have time to freeze in the ice cream maker, there was not enough time, the ice cream maker thawed faster.
Well now I'm almost!

Something is not in a hurry to bring me clathronic with ozone, every day the delivery time of ice cream makers to the warehouse is shifted, and a question arose for the owners of Land Life ice cream makers for 1.45 liters. - how did they perform in operation? Should I buy it?

Do you know what confuses me about freezers? These are the same devices for the industrial production of ice cream and, accordingly, it will be obtained in them if you use some specific ingredients that are intended specifically for them and which will also have to be purchased in specialized places. Household ice cream makers are designed specifically for products that anyone can buy in any supermarket.

It couldn't be easier. We ordered Unold de Luxe to Germany. We will use it with pleasure. No need to freeze any bowl. She freezes everything herself.

On our forum there are owners of the Dex dicm-100 ice cream maker? This is a freezer ... I'm interested in reviews.

I already have it, today I received it, and managed to try it - I made peanut-chocolate ice cream from 12% cream - the result is just excellent, I have been using this recipe for a long time, I had a Saturn ice cream maker with a bowl frozen in the freezer, I had to freeze ice cream in the freezer, in Dex for 35 minutes completely finished product.

I like Unold de Luxe too. The most important thing is that nothing needs to be frozen beforehand. The unit does everything by itself.

I made ice cream according to this recipe, only at the end, before putting it into the machine, I added lemon juice to taste. Now you can't tear me away from him!

I have a freezer 20 cm high, any bowl will suit me, I can't buy that Klatronic bowl already in the shipment, because of the holidays I walked from Tver to Mytishchi for 4 days, probably on foot through the forests.

The height of the bowl at the clathronic is 15cm - he still got to me, moreover, not very long. But she's somehow small, that ice cream maker, just a crumb. What is that ice cream that will turn out - straight and I don't know.

The height of the bowl at the clathronic is 15cm - he still got to me, moreover, not very long. But she's somehow small, that ice cream maker, just a crumb. What is that ice cream that will turn out - straight and I don't know.

Congratulations!

height -15, and longitude? the diameter is. at its widest point.

True, I made ice cream out of cream here without an ice cream maker. Now I'm seriously thinking - can’t we? I'll stop going through the door. Vkuuusno

24cm wide at the top, narrower at the bottom diameter.

True, I made ice cream out of cream here without an ice cream maker. Now I'm seriously thinking - can’t we? I'll stop going through the door. Vkuuusno

And I never did without an ice cream maker, as I think what to interfere after 30-40 minutes and what I didn't really want.

24cm wide at the top, narrower at the bottom diameter.

how lovely!
it does not fit into one box in height, in the second - in depth. will have to change the refrigerator
Thank you! and thanks to Ozon for the fact that the clathronic did not reach

And I never did without an ice cream maker, as I think what to interfere after 30-40 minutes and what I didn't really want.

do not believe it, nothing interfered!

And I still have 4 cm in height in stock.

Made strawberry ice cream. Tasty, but I don't like this, although my husband is just sick of the fruit. He pleased him, not yet. Tomorrow I'll try myself an ice cream from Anastasia. I had a bowl in the freezer for 9 hours, for a fruit one there was enough cold, but I put it on an ice cream for the whole night in the freezer. My freezer is freezing well, so I'm waiting tomorrow in anticipation of the ice cream.

Included with the mv (I have a deh60) there is a plastic ladle, not very suitable for multi, but it is very convenient to get ice cream from the ice cream maker.

I took it out with a silicone spatula, very convenient. Daughter.

maybe my hands are growing in the wrong direction, it’s not enough for the scapula, but a lot in the bucket, then I clean the walls with a spatula.

Made an ice cream from Anastasia. The mixture was made 1.5 times more, but everything did not fit into the ice cream maker. I ate it alive and I want to say that the taste is such that you can not put it in an ice cream maker, but eat everything alive. Thanks for the recipe.

Hello, today I bought a Klatronic ice cream maker, tomorrow I want to make ice cream, the question is, how to put the tank in proper shape, the instructions say it is impossible to put it in the water, so how then? And yet, is it possible to make 2 ice cream mixes in one freeze of the tank?
Thank you.

[anbut]

anbut, I rinse the inside with cool water, if necessary - with a sponge with a mild detergent, and rinse again. Outside, I don't wash it with water, I just wipe it. I wipe it dry immediately and into the freezer. I have both cups and live there, Clathronic and Montiss

I bought the second one precisely because the second bookmark is not completely frozen. With a stretch - you can.

[Alexandra]

Alexandra
Thank you very much for your answer, and another question, the reservoir is at Klatronic, the inner bowl cannot be pulled out, otherwise I put the entire reservoir in the freezer, without a lid and stand?

[anbut]

anbut, that's right. The bowl is single, it is necessary to put it without a lid and support, for the first time it is better for more than 24 hours.

It is very easy to check the readiness for work - shake the bowl, if it gurgles, freeze it until it stops gurgling