Ilmirushka
Quote: OlgaGera

what?

[/ quote boiling egg, which is "naughty" and liked
OlgaGera
Duc I don't have it. What are you? I liked it visually)))
Stafa
It costs or cost up to 500 rubles, I bought it for 290 and for 450 rubles.
Cirre
Ilmirushka, 🔗
Ilmirushka
Quote: OlgaGera

Duc I don't have it. What are you? I liked it visually)))
I thought you were on the Internet. Magaz ran away, and you just looked at the picture?
Elen04ka
Quote: Stafa

I do not squeak for three eggs, but turns off. So there are those with auto shutdown.
How is it - without auto-shutdown? Those with a timer turn off at a specified time, and those with a special measuring cup without a timer will boil away like water. Is not it so?
Ilmirushka
Elen04ka, in my Clathronic water does not always boil away, it often remains, but it also boils away, and this is in the same mode. Why this happens - I don't know. The time is set by the selected mode, that is, what kind of egg is needed, I set this mode. I turn it off on signal.
NatalyaB
Elen04ka, I have one more option: the mode is set (smooth adjustment, which is excellent, because the eggs are different in size after all), upon reaching it squeaks (wakes up the dead) and turns off. But if you do not cook it hard-boiled, then it is better to pull it out according to the squeak, otherwise it may still be cooked from the residual heat. Water does not always boil away; if it boils, it will also turn off.
When plugged into an outlet, it does not turn on, even if the mode is set in advance. It is necessary to turn the toggle switch to shutdown and set it again.
This is such a conglomerate, but it helps a lot.
Elen04ka
Quote: NatalyaB

Elen04ka, I have one more option: the mode is set (smooth adjustment, which is excellent, because the eggs are different in size after all), upon reaching it squeaks (wakes up the dead) and turns off. But if you do not cook it hard-boiled, then it is better to pull it out according to the squeak, otherwise it may still be cooked from the residual heat. Water does not always boil away; if it boils, it will also turn off.
When plugged into an outlet, it does not turn on, even if the mode is set in advance. It is necessary to turn the toggle switch to shutdown and set it again.
This is such a conglomerate, but it helps a lot.
NatalyaB, I already have this option, I bought it))
k @ wka
I have Polaris. Also without sound, but it turns off by itself, as the water boils away. And there are plastic omelet trays. But schA thought, what if you just release the eggs into these trays and like to cook them without a shell. It won't need to be cleaned, ready right away. In a salad if, and what's the difference what shape they are
Bast1nda
I needed an egg cooker. I began to look - not a single company was familiar. Which one to take? We need a single-tier not very large in size and without additional functions. What to consider?
I found a Bosch on Avito with us, but without a glass they brought (((lost, although the new one itself. Bosch has not been sold for a long time. Like Siemens. I also found a sinbo for 500 from my hands, but not used.
Who has been in the subject for a long time - tell me which brand to look at.
Nathalte
Bast1nda, and do not consider tape? It is pretty, the price is pleasant, it is convenient to wash.
OlgaGera
Bast1nda, Natalia, the latter was bought by Kitforth. Copes with its task. What else do you need from her?))) You can safely take it. Good luck!
Bast1nda
OlgaGera, Olga, thank you!




Nathalte, went to the site, I'll take a look. Thank you. And then we have all the egg cookers in Eldorad only delivery in 2 weeks. There is no such device available.

In Moscow there is, in our area not even in the tape. Alas.
SvetaI
Bast1nda, maybe you already understood this yourself, but just in case I will tell you.
There are different egg cookers.
There is a timer. Water is always poured in the same amount, the degree of "roast" is set on the timer and when the time comes the device gives a signal. Convenience is that you do not need to measure the amount of water with a glass (for some, this causes difficulty).Inconvenience - the timer increases overall dimensions and tends to break.
There is no timer. Works until the water boils away. Convenience - there is practically nothing to break. Inconvenience - you need to measure the right amount of water in a not very convenient glass. When boiling off, the device gives a signal, but does not turn off itself.
I have Sinbo to boil over. There is a review on this egg cooker here on the site, you can read it. I am satisfied with my device. The previous boil-off egg cooker served me for 20 years. It was German, now it probably doesn't exist.
Ilmirushka
Bast1nda, Natalia, to me Klatronic with a metal cap and a timer. I'm happy.
Bast1nda
SvetaI, that's what I want, without a timer. And I found it on Avito. 500 rubles. new. So I'll take it, otherwise the reviews are not enough somehow for this brand. And yes, I've already read the review. Thank you.




Ilmirushka, Thank you. She looks like Shinbo. I confused them even at first.

I think 500 is the normal price.
Ilmirushka
Quote: Bast1nda
that 500 is the normal price.
More than normal! Take it!
Natalia, but be sure to see if she has a signal and what kind! And then if for an elderly person, you need to be heard.
It beeps loudly.
Taia
Quote: Bast1nda
I also found a sinbo for 500 from our hands, but not used.

I have been using such an egg cooker for several years, I also bought it for that kind of money. I'm happy.
Simple, no hassle, but it does its job perfectly. It rings loudly at the end of cooking and turns itself off. What else does..?
Bast1nda
Ilmirushka, Taia, Thank you! In the evening I made an appointment. They say - new, I'll look, of course. She asked - and never used it? I answered, but I need it!))))) And then I realized that I, they say, cook them like that)))) It's funny how all different and dreams with desires too.

And the signaling, it seems, they all have specially very loud, those that work for boiling.




It brews perfectly, I bought sinbo from my hands (written by Turkey). 7 eggs. New. I eat breakfast with eggs, almost always, in different forms. This thing, it turns out, cooks great and the eggs really do differ in taste. It turns out I shamelessly digested them. Gum white and crumbling yolk.
Yesterday, just to experience it, since I bought it from a young family, it was presented to them and they did not even turn it on, which they honestly warned about. We agreed that I would test it and, if anything, I would return it. Immediately I had to cook, I decided to hard-boiled. Thanks to Gandalf's review, which I read before buying, I did everything right away and got just an excellent result.

https://Mcooker-enn.tomathouse.com/in...amp;task=view&id=1426



Early this morning I cooked my beloved soft-boiled ones, I have not boiled them in a ladle for a long time, because I always did not get enough or out-of-the-box, and here you are, just what I needed. Breakfast was a success.
The signal of readiness at the device is tolerable, I was expecting the worst))) They write that they shout loudly and disgustingly.
and yes, this egg cooker turns off by itself and screams without continuing to cook.
While rummaging in the internet, I found Siemens and Bosch on Avito, new ones. In the correspondence, I found out that they were bought at least 10 years ago, and several of those that even 20 years ago. Though new, but hesitated to take.
Although the seller, as an argument, put forward the version that everything was done better before and that it was the Germans, but I thought something - 20 years in the package and how it was stored is unknown, and I do not have the skills to check electrical devices and their components. I decided not to risk it.
The Germans liked them, they were of such high quality, plump even in appearance)) But, apparently, they have not been brought to us for a long time. And in general, going around the shops first, I did not find a single egg cooker with us, only on order. Were in the store "surname" before the New Year holidays for 200 rubles, but they took it apart cleanly, in Lenta and Ashan too. Here is such a deficit in the million-plus population), we are taking everything on order from Moscow)). Ozone is faster, but the choice is extremely scarce. In general, I shoveled a bunch of information on such a seemingly unpretentious device.
And thanks to everyone who joined in my throes of choice!




I have a question.
How do you care for the steel surface of the container? Even the water from the filter has sediment. Maybe there are some tricks?
Stafa
After boiling the eggs, I pour a little water from the filter onto the surface, if this does not help, then a drop of vinegar into that water until it cools down. Then I pour it out and wipe it with a sponge. The last egg cooker is already 3 years old, the plastic cap is no longer ice, and the surface shines like new.
Ilmirushka
Bast1nda, Nataliaand i like Stafa I also pour vinegar, wait, drain. I rubbed it, everything shines like new.
Taia
Quote: Bast1nda
How do you care for the steel surface of the container? Even the water from the filter has sediment. Maybe there are some tricks?

Oddly enough, from water from the filter, the sediment on the steel surface is even greater than from water from the tap.
I pour in some vinegar and wipe it down with a napkin. Everything is perfectly washed.
Nathalte
And I boil water and lemon like a kettle, in general)
Taia
Quote: Nathalte

And I boil water and lemon like a kettle, in general)


You don't need to boil on the coating in an egg cooker. At any time, pour a little vinegar on the cooled one and everything is cleared.
Unlike a kettle, this will not work there, you need to boil it.
Ilmirushka
Quote: Nathalte

And I boil water and lemon like a kettle, in general)
what's the difference what to use, acid works.
Bast1nda
Taia, Nathalte, Ilmirushka, Stafa, girls, thanks. Vinegar or lemon, I get it. And then there really are stains from filtered water. Take the distillate.
OlgaGera
Quote: Bast1nda
How do you care for the steel surface of the container?
I use boiled water for cooking. cold. If a plaque appears, then a couple of lemon crystals will solve the problem. Vinegar smells like (((
Ilmirushka
Quote: OlgaGera
Vinegar smells like (((
OlgaGera, Lelkawhy sniff it
Rinsed, wiped off with a napkin and cleaned, all the cases
OlgaGera
Quote: Ilmirushka
why sniff it
Ilmira, well, like that ... I'm a sniffer
Nathalte
Taia, to probably just)))
Bast1nda
Just put the lemon in cold water and let it stand, or put it on heating?
Ilmirushka
Quote: Bast1nda

Just put the lemon in cold water and let it stand, or put it on heating?
I heat it up a little and leave it for 5-10 minutes.
OlgaGera
Quote: Bast1nda
Just put the lemon in cold water and let it stand, or put it on heating?
I pour hot water into the still hot egg boiler and put some lemon. Standing, pouring, wiping.
Ukka
Taiagirls, don't expect a miracle from filtered water! A household filter cleans the water from any small and large particles, that is, mechanical water purification, but the filter does not catch scale salt. That is, scale will also form in the filtered water.
OlgaGera
Quote: Ukka
That is, scale will also form in the filtered water.
depending on which filter. And yes, it will, but less if there is a softener. But that's another topic.
Ukka
OlgaGera, Ol, I'm talking about ordinary household filters like a jug.
And yes, that's a different topic.
Kalyusya
Quote: OlgaGera
depending on which filter.
No limescale build-up until the filter is clogged poison... We have the jug.
k @ wka
I use distilled water. There is no scale, but you still have to clean it. Eggs are washed with steam during cooking. That is, water vapor condenses on the egg shell and this condensate flows back into the boiling water. And the surface of the eggs is not perfectly clean. This is every kind of byaka and is washed off there
Bast1nda
I also sheltered here an egg cooker from the HAMILTON BEACH brand, thanks to Avito. She will go to the dacha to live. It is not clear how and where this model got into the region. In general, no one sells them, 2 of them were on the site for the whole region.
In general, this egg cooker was not even expecting a cool thing. I use it every day, but almost every day I have eggs in one form or another. Previously, for me, this device was synonymous with the word unnecessary))))
I went to the Hamilton Beach website, this is an Ameran brand, they write that the time is calculated for milking eggs from the refrigerator and category CO. In general, I learned a lot of new things here and about the device and when cooking eggs and from eggs in general))))
And I bought gadgets for eating and opening eggs. )))
Ilmirushka
Quote: Bast1nda
In general, this egg cooker was not even expecting a cool thing.
Bast1nda, Natalia, just about and I about the same!
Even here, it seems, there was a conversation on this "needed - not needed" topic. Sure you NEED!
I really love almost all of my kitchen pribluda, and the egg cooker was the first of everything acquired in my new comfortable life.
And no matter how long you tell me that it is very convenient to live with her ... Until you have it yourself, it is useless.
Quote: Bast1nda
I bought gadgets for eating and opening eggs. )))
I saw your braggart. I was not going to buy such "scissors" myself.
But I got banged on beautiful coasters for soft-boiled eggs from Ozone. Nikilerovanye, 2 things in a set, I'll bring a photo later. I like to have a nice breakfast, I provide myself with the mood for the whole day

Egg cooker
dopleta
Quote: Bast1nda
It is not clear how and from where this model was found in the region.
Natasha, is she at 220 V? Really amazing. I have a lot of devices from this company, but all are 110 and they work from a transformer.
Ilmirushka
Well, in what ladle and even with the help of a clock, you can cook such a breakfast for yourself
Egg cooker
Yaytsevrka tried
Bast1nda
Quote: Ilmirushka


But I got into beautiful coasters for soft-boiled eggs from Ozone. Nikilerovanye, 2 things in a set, I'll bring a photo later. I like to have a nice breakfast, I provide myself with the mood for the whole day

Egg cooker

Wow what!
I love steel coasters. It is necessary to search on the ozone, something did not come across to me.




Quote: dopleta

Natasha, is she at 220 V? Really amazing. I have a lot of devices from this company, but all are 110 and they work from a transformer.

Normal at 220. Strange. I should have at least asked. We have a lot of ethnic Germans living there, maybe they brought it. But they handed it to me in a box, a colleague brought it with an opportunity, so I didn't even meet myself.
Ilmirushka
Quote: Bast1nda
Wow what!
I love steel coasters. It is necessary to search on the ozone, for something I did not get them.
Bast1nda, Natalia, look for a photo somewhere, they are not on Ozone, I took it for a long time, probably more than a year ago.
Bast1nda
Quote: Ilmirushka

Well, in what ladle, and even with the help of a clock, you can cook such a breakfast

Yes, I appreciated the "bag" function, I really like it.

Mom still needs to buy, because we already had a ladle with the remains of an egg. Maman does not use the timer, but mom sat down in the internet and that's it, she remembered about the eggs only when the smell had already gone))))
Ilmirushka
Quote: Bast1nda
They handed it to me in a box, a colleague brought it with an opportunity, so I didn't even meet myself.
if only she showed - she boasted!
Bast1nda
Quote: Ilmirushka

Bast1nda, Natalia, look for a photo somewhere, they are not on Ozone, I took it for a long time, probably more than a year ago.

Well, that means no, I reviewed everything the other day, I needed to get the package in amount, and there are no steel ones there. But I'll look))))




Quote: Ilmirushka

if only she showed - boasted!

Ok, I'll do a photo session. At first I did not understand from the photo what kind of animal it was with a silver pimp)))) I will show you.
Ilmirushka
Quote: Bast1nda
I appreciated the function of cooking "in a bag", I really like it
Natalia, we almost all have the wrong vision of the stages of yolk readiness. I have studied this issue in detail
What I have - this is soft-boiled (if you wish, you can even softer).
And what we call soft-boiled (liquid and flows) is just "in a bag"
Bast1nda
Quote: Ilmirushka

And what we call soft-boiled (liquid and flows) is just "in a bag"

In general, yes, that's more correct))) I like soft yolk for breakfast. It's hard in salads, but that's just such a class. I couldn't do it without an egg cooker, it was necessary to keep track of the time, to clearly control it, and here the result pleases with its predictability.

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