Egg cooker

In the Internet shop Auchan the egg cooker Clathronic is white now 869 r.

contagious topic:)))) ... so I suffered without an egg cooker .. well, how I suffered .. I don’t eat eggs in such a quantity .. but I want such magic)), then it’s allowed, but I’m sitting ...
I bought a Bosch for 3 eggs :))) ... at the end of cooking, she is wailing * JOKINGLY * husband thought the fire siren under us in the bank went off :)))

[Lika_n]

Lika_n,
But at least you liked the toy?

[Taya]

Tayabut what about .. husband seeing mine suffering throwing, myself! said .. well, buy it already :))))))
now we eat eggs :))))), which I have not cooked before .. I will forever forget, or laziness, but you can forget, she will remind you, the main thing is inHfarct mikarda from her reminder :)))

[Lika_n]

Lika_n, as in the cartoon "Prostokvashino", is this why I was so angry before? This is PATAMUSHTOW me egg cookers there was no bike ...

yeah ... egg cookers ... soup cookers ...

Girls, help out !! I started repairs, moved to another apartment, got ready so chaotically, and of course, I forgot half of what I needed
Whoever has a Clathronic egg cooker could not make measurements in ml. for "in a bag" 2 and 3 pcs. I took the egg cooker, but forgot the glass
Thanks in advance!!!!

[Elena]

Elena, I have a Klatronic, it would help, but for my water you don't need to measure it, it works on time

[Aunt Besya]

Aunt Besya, do you have a spherical clathronic?

Yes !!! EK3321

[Aunt Besya]

Aunt Besya,
soft: 7 eggs - 25 ml; 1 - 50 ml;
medium: 7 - 45; 1 - 70;
hard: 7 - 75; 1 - 120.
The rest is easy to calculate.

The rest is easy to calculate.

Yes?? Damn ... but I didn’t taste it ..

"in a bag" 2 and 3 pieces

Is this medium? 2 eggs - 66 ml, 3 eggs - 53 ml.

[Elena]

Yes !!! EK3321

Elena, and I have the same! I never measure any water! I just pour a full saucer and the mode is set by a button, in the sense of turning the knob to the desired icon - ready mode.

[Ilmira]

Ilmira, exactly ?? And I, like a fool, measure by risks Galina, thanks again, but, damn it, how did you think ??? I'll die of curiosity

how did you think?

Interpolation.
3 eggs: 70 - (70-45) / (7-1) * (3-1) = 53.33333
2 eggs: 70 - (70-45) / (7-1) * (2-1) = 65.83333
By the way, I fixed it in the previous post. It was inaccurate.

Interpolation

[Lena]

exactly ?? And I, like a fool, measure by risks

Lena, well, more precisely it does not happen, I have been using it for 4 years already!

[in computational mathematics, a method for finding intermediate values ​​of a quantity from an available discrete set of known values]

She killed ... well, just completely !!!!
I adore ... interpolation-I-I-c-I-I ..... sounds like music !!
And I went to the tundra on Wikipedia to read what kind of animal ... in computational mathematics, a method for finding intermediate values ​​of a quantity from an available discrete set of known values
Eh !! I already know one such crap "Implication is equivalent to the conjunction of antecedent and false consequent", now I'll learn the second

in computational mathematics, a method for finding intermediate values ​​of a quantity from an available discrete set of known values

Well yes. It is.

[Lena]

"Implication is equivalent to the conjunction of antecedent and false consequent"

Lena. What are these words?

This is De Morgan's rule ... logic ..

[Lena]

Lena. What are these words?

Abusive.

: secret: This is a spell

Are you really boiling eggs? ))))))

exactly eggs

, but I suspect that some

but I suspect

She suspects ...

[Interesting and necessary about the egg]

Interesting and necessary about the egg
Why is the yolk lighter in some eggs and darker in others?
The intensity of the yolk in the egg depends on what the chicken was fed. On an industrial scale, as a rule, special feed is used, which, in addition to nutrients, can include artificial colors, which give a bright shade. In domestic eggs, the yolk color is less intense. To make it more pronounced, the chicken should eat corn grains, sorghum, calendula flowers, citrus peels, hay.All of these products give the desired shade and a richer taste of the yolk.

What determines the color of a chicken egg shell?
Everything is simple here! White eggs are laid by white chickens, and brown eggs are laid by red ones. At the same time, there is no difference in the nutritional value of eggs of different colors. Either way, including eggs on the nutrition menu will be beneficial. Of course, if you do not abuse their number.

Why do recipes recommend room temperature eggs?
To make your dishes always tasty, you need to follow the cooking recipes. Some of them emphasize the use of eggs at a special temperature. What is the reason for this?

Taking an egg out of the refrigerator and throwing it in boiling water can crack the shell and ruin the food. Putting a cold egg in the dough will make it harder to knead than if using eggs at room temperature.

If you put cold eggs in a hot frying pan, you can inadvertently burn yourself - the butter will sizzle and splash. Well, if you try to beat the white of such an egg in order to achieve the characteristic "peaks", you will have to spend more time. Warm egg white is more elastic.

Want to make delicious meals? Remove eggs from refrigerator half an hour before use.

How to determine the freshness of eggs?
To understand whether you bought a fresh dozen eggs "only from the hen" or those that have been in the warehouse for a long time, a simple test is enough. Pour warm water into a glass and gently place a raw egg.

If it is fresh, it will drown. The higher the product rises from the bottom, the longer it has been stored. If the egg is floating on the surface of the water, pay attention to the integrity of the shell. If there are cracks or chips, in no case should it be eaten, you can become infected with salmonella.

How to store eggs?
Poisoning eggs is easier than ever if you do not follow safety precautions. In order for the product to remain usable for the period allotted to it, it must be stored at a temperature not exceeding 20 ° C. In this case, there should be no sharp jumps in temperature.

Therefore, it is best to keep eggs on the refrigerator door in a special tray or on the bottom shelf in the original egg packaging. So the food will not go bad and will always be at hand.

Why does the yolk of a boiled egg sometimes turn greenish gray?
This usually happens among novice housewives. This happens when a not very fresh egg was boiled for a long time, and then cooled for the same painfully long time. It's all the fault - the reaction of two elements that are contained in the egg - sulfur and iron. When heated, they form iron sulfide, which forms the characteristic color of the yolk. Interestingly, the older the egg, the faster it happens. But there is a way out!

After removing the boiled eggs from the pan, place them under running cold water. If you haven't digested them, the yolk will be bright yellow and will not darken.

Why are eggs sometimes difficult to peel?

Many recipes require boiling eggs, and then peeling them from the shell. Sometimes this activity turns into a real torture. And now, instead of a perfectly smooth surface of the egg, "torn" edges are obtained, which do not add beauty to the dish.

It turns out that the harder the egg is peeled, the better. In terms of its freshness. The contents of fresh eggs adhere tightly to the shell, making them harder to peel. But if a dozen were stored for more than two weeks, it will be easy to clean it.

How to use eggshells?
If you have a summer cottage or a small farm, you will never have to throw away the eggshells. This is a very useful thing in the household! We will voice the recipes for its use.

Crushed eggshells can be sprinkled on the ground in which flowers grow. This will scare away snails and slugs from them. And if you mix the shell with coffee grounds and put a houseplant on the bottom of the pot, the flowers will grow faster and delight you with their health.

You can also add crushed shells to compost to increase its nutritional value. After using this fertilizer, you will reap the best harvest.

How many eggs can you eat per day?
A healthy diet places its own restrictions on egg consumption. For health benefits, you can eat no more than 3 pieces a day. Otherwise, it may affect your well-being.

It is difficult for a person to digest large amounts of egg white if it is ingested within a short period of time. Such food greatly complicates the digestion process, the problems that arise can even lead to death. Unfortunately, there are such cases in foreign medical practice.

A native of Tunisia, 20 years old, he ate 28 eggs at a time, and this was the last thing he did in his life. After the meal, the young man began to experience severe stomach pains. He never made it to the hospital, having died in an ambulance.

How many calories are in a chicken egg?

The calorie content of a raw chicken egg is 157 kcal per 100 grams of product. However, such a high amount of calories should not scare you. Not so much is obtained from recalculation per egg, it is not in vain that eggs are an important part of the dietary menu and are often used as a snack. One egg contains only 80 kcal.

However, keep in mind that the cooking method affects the calorie content of the dish. If the egg is soft-boiled, you get 70-72 calories, and if you fry it in vegetable oil, the number rises to 125. The more vegetable oil is used, the correspondingly higher calorie content in the final dish.
So - count calories!

[Sveta]

special food, which, in addition to nutrients, may include artificial colors, which give a bright shade. In domestic eggs, the yolk color is less intense. To make it more pronounced,

Sveta, I read the first paragraph right away: we have EVERYTHING on the contrary, the yolk in store eggs is very pale, well, the usual yellow color, but from the chickens of a friend who periodically brings a couple of dozen, the yolk is so YOLK! Very saturated bright color! And she feeds her chickens with ordinary grain.

store eggs the yolk is very pale, well, normal

Save on dyes ...

store eggs have very pale yolk

Ilmirushka, exactly the opposite! The Okskys are very bright, but I took them from the hostess - very light and whitish.

[Sens]

Sens, so no dyes at home ...

exactly the opposite! The Okskys are very bright, but I took them from the hostess - very light and whitish.

Yes, yes, I was always very surprised at this fact. I used to think that the brighter the yolk, the better the egg. And now I realized that I was mistaken. We sell daily eggs in the same network, their yolks can go blind, but it is simply impossible to eat. Is that what they are feeding? And they took from the hostess, the yolks are pale, and the eggs are delicious

[Larissa]

Larissa, so ... I conclude: everything is in order at our poultry farms! What is my friend feeding me, I'll go SHAAAZ and find out

I'll go SHAAAZ I'll find out

Ilmirushka, then you will tell us. I think the color of the yolk also depends on the breed of chickens.

then you will tell us

and then! hand over all attendances-supplements-passwords

For some reason I like the pale yolk, and the shell is white.

[Larissa]

Larissa, went, found out everything. Chickens are available in different colors, there are white, there are variegated brown. Therefore, the color of the shell is also white and brown. She feeds with ordinary crushed grain, buys and adds shell rock to the feed herself to maintain normal calcium levels in chickens. Occasionally buys from the pharmacy and adds liquid fish oil. That's all. Egg yolks are juicy yellow. But what I noticed is that for some time now I have a vertical grill for eggs in my kitchen arsenal. From time to time I demonstrate his work in front of children and in front of friends. So, store eggs are fried in it for real, but fresh homemade eggs in this grill are fried only soft-boiled, for some reason

[Ilmirushka]

Sens, so no dyes at home ...

Ilmirushka, so he is about the manufacturers, that they save on dyes, as I understood.

[Anna]

Anna, all right, Sens joked about saving on dyes, and I was talking about homemade ones, in which there are NO dyes, but the yolks are ... YELLOW!

I was in the village, my husband's relatives, my husband's aunt keeps chickens, she also says that the color of the yolk depends on the feed.

In some culinary program, I recently saw about the color of the yolk, an uncle said that even a green yolk could be made with additives in feed

Girls, I want to report, we can, who will be interested. This is me for our disagreement on the subject of egg cookers with and without risks. So, my Clatronic EK 3321 egg cooker, podlzovanny for several years both in the tail and in the mane, ordered to live a long time - her wire was rubbed right at the point of connection - she no longer dared to use it, and decided to buy herself the vaunted EK3 plug. Let me tell you straight - the earth and the sky! I suffer when I pour some water - I barely look at the risk, the water boils away completely - after several brews, the surface is already tanned. It cooks, however, not bad. Only I, with my humanitarian mind, cannot understand in any way - why for 6 eggs, for example, you need to pour less water than for 1? It is clear that steep ones need more water than crumpled ones, but why is there such a picture in terms of the number of eggs? In general, I want to say that I regret that I didn’t take the Klatrosh again, where you DO NOT need to measure anything - I poured a full glass, put the regulator on - and off you go! And let the stones fly at me, and the shoes too!

[Olga]

Olga, and why, at Klatroshka's wire it was absolutely impossible to repair, replace? I also have this egg cooker, I am very happy with it and I can’t imagine it either, and I don’t want to measure the water somehow according to the risks.

No, Ilmir, nothing could be done there - my son-in-law said, but he seemed to be petrite, and did not allow me to use it anymore - I had to dispose of it ... I am awfully sorry! But you remember our nightmarish disputes here - I decided to try to take a chance, the price seemed to be the same - and sooooo sorry !!!

[Olga]

Olga, well, yes, as they say, they don't look for good from good

from goodness not looking for good

That's it!

I decided to buy myself the vaunted Shtebochka EK3

I don’t remember being praised ... But Steba EK 5 is really good, you just pour water into it without measuring.

[LudMila]

But now for me the unambiguous version of EK3.
And also, in EK5 I did not like that the egg holder there is transparent. She looks (and tactilely too) more fragile.

Bottom line: I am very pleased, and glad that I took this particular model.

Olga, I have EK 3. From +++ the fact that I regulate the degree of readiness with the amount of water. The bag can be as liquid or less as I want. Because of --- the fact that only small eggs get in, if 6 pieces. I try to take the more elongated, C1 and put them in a checkerboard pattern, some with the top, some with the booty up. C2 fit as you like, but C0 is difficult to weld all 6 pieces, 3-4 fit normally. Sausages, meat and vegetables are cooked normally, I also made an omelet, but you need to grease the forms with oil. If I chose now, I would take it again.

LudMila, Lyudmila, I have found it so far ...

Now it is clear that I have not read everything in the subject ... Well, for me the main thing would still be ease of use, without the need to measure out water to a milliliter.
I have Shteba EK5, readiness - according to the regulator.))