Anna1957
Svetta
Quote: igorechek

Flat blades are better because they cut the meat and the marinade penetrates better, but the blades themselves are sharp and thin, if a bone is caught, the blade can bend-break-dull ...
The needle-like one expands the fibers more. and then they tighten, but he has a plus - the thorns are powerful and not so delicate.

I have this kind of flat blade tender. To be honest, I can't imagine with WHAT FORCE you have to beat on meat to bend these glands ... And why should you beat on bones with a tenderizer ??? Maybe I am using it incorrectly ??
Olga VB
I bought the simplest one with 16 blades in Auchan. I have enough, I'm happy.
I don't remember the price, but when I visit that department, I see it on sale almost all the time.
igorechek
Quote: svetta

I have this kind of flat blade tender. To be honest, I can't imagine with WHAT FORCE you need to beat on meat to bend these glands ... And why should you beat on bones with a tenderizer ??? Maybe I am using it incorrectly ??
Try it on meat with bones. Why beat? Do as usual, if not a pity.
Think about what I wrote. I say that there is a needle for meat with bones ...
Svetta
Quote: igorechek

Try it on meat with bones. Why beat? Do as usual, if not a pity.
Think about what I wrote. I say that there is a needle for meat with bones ...
Sometimes a piece of meat comes across with a bone. I immediately feel it with my hands (it's logical to touch a piece!) And in this place I act more carefully. But even on simple meat, such efforts are absolutely not required that will BEND the blade or crush the board. After all, the meat is initially soft, the effort applied to the tenderizer is small ... And in the needle tenderizer, the needles are located so often that it is simply impossible to avoid contact with the bone!
Everyone does it as conveniently.
igorechek
You probably read or did not understand what I warned about.
In order not to spoil the tenderizer with flat blades, it is better to have another (needle) one at home. In case you are making meat or poultry with bones. It costs 300-400 rubles.
A flat-bladed tenderizer can easily go bad if you come across bones, so why take the risk? The same goes for ceramic blades. How many ceramic knives have been broken from the dope, but only people cut on solid products ...
Nobody said that in order to soften meat it is necessary to make a lot of effort on the tenderizer. Where did you get this from?
Giraffe
We now have the opportunity to purchase such, Manufacturer: Fissman, what do you think?
Tenderizer, hammer, meat softener
Olga VB
Considering the advice igorechekthen
Quote: igorechek
better to have at home still second (needle). In case you are making meat or poultry with bones.
But one thing is enough for me, namely a tenderizer with plate blades.
Therefore, if this is the second for you, then purchase, and if the first, then it is better with lamellar ones.
Giraffe
This is the first one that has appeared.
Tabita
Girls-beauties, can you please tell me where to buy a tender in Ukraine ??
redleafa
Giraffe, I have one. I like.
Marfa Vasilievna
Quote: Tabita
Girls-beauties, can you please tell me where to buy a tender in Ukraine ??
In Tescom or in the Metro.
Tabita
Quote: Martha Vasilievna

In Tescom or in the Metro.
Apparently, I'll have to go to the Metro, I don't know if we have Tescom
Thank you very much, and if you also told me how much it costs approximately, if you know and it's not difficult, of course, then I would ... I would ...
Marfa Vasilievna
Do you have Tescom? Still as it is
Behold

🔗


And now

🔗

Elena Bo
The plate tenderizer is definitely better, it cuts the fibers. I have both options, so I can compare them in action.
Admin
Quote: Giraffe

We now have the opportunity to purchase such, Manufacturer: Fissman, what do you think?
Tenderizer, hammer, meat softener

I have this one and only one - it works great for all cases of meat And even makes a perfectly pattern on the cakes
Svetta
Quote: Tabita

Girls-beauties, can you please tell me where to buy a tender in Ukraine ??
In the Varus supermarket we have Fakelmann firms at a price of 147 UAH. (recently there was a price of 114 UAH.). I bought a Chinese tender with blades at the city forum for 27 UAH. - 10 months I'm not overjoyed!
Giraffe
Okay, I'm ordering. You can feed my husband without meat, but not more often than once a day and, preferably, not practice this every day.
Admin
Quote: Giraffe

Okay, I'm ordering. You can feed my husband without meat, but not more often than once a day and, preferably, not practice this every day.

Tanyush, I did not regret my choice at all. At first I rode and searched like everyone else's, and when I couldn't find it, I bought a round one in our store. Helps out when needed, is alive and well
At the same time, you will knock out a drawing on cakes, it helps a lot in this regard

Tenderizer, hammer, meat softener
Olga VB
Oh, Tanechka, what a cool cake!
Throw a link, pzhlst
Olga VB
Thank you, Tatyanochka!
Kokoschka
The girls finally bought a Tescoma tender
Hippolyte
we have this
quite happy
useful thing - I confirm
Tenderizer, hammer, meat softener
Giraffe
I tested my purchase on chicken breast, thighs (chicken, not my own), just meat and meat for barbecue. All liked it.
I just made a hole in the meat for the barbecue, salted and pepper it and added a little kefir. The kebab was soft and tender.
shnt
Quote: Hippolytus

we have this
quite happy
useful thing - I confirm
Tenderizer, hammer, meat softener

agree! we bought the same
great thing
Bast1nda
I have Tescom's production. Really like. The chops are great. Better than a torch, sharper blade and better quality. Fakelman is in the metro for 279 rubles, teskom in Teskom's departments for 470 rubles. Fakelman's kitchen utensils generally cover up with Teskom's.
Vinokurova
Quote: Admin
even perfectly makes a pattern on cakes
well, peopleoood !. our forum in the competition for the resourceful to participate - all the first places are ours

Crochet
Does anyone have one?

Fissman Meat Tenderizer

Tenderizer, hammer, meat softener

Interesting, convenient?

Although my Teskomovsky completely suits me I'm interested for the sake of idle curiosity ...

And suddenly it is even more convenient than mine and I needed this one yesterday !!!
Crochet
I have been using the Teskomovsky tender for several years, I am very satisfied !!!

Meat softener PRESTO, Tescoma

Tenderizer, hammer, meat softener



But seeing this I lost my peace:

Tenderizer PRESIDENT Tescoma

Tenderizer, hammer, meat softener

Tenderizer, hammer, meat softener

Tenderizer, hammer, meat softener

Tenderizer, hammer, meat softener



Nobody has gotten this yet?
dopleta
Quote: Creamy
dopleta, my sister named, "we are of the same blood," as Mowgli said. And how else to the question "How many do you need?" should a real deviceaholic answer?

Tenderizer, hammer, meat softener
Recently, such a hybrid was bought on the market:
Tenderizer, hammer, meat softener
Svetta
I like dopleta red, I like it.
Natalia K.
Larissa, and how do you like the hybrid?
dopleta
Yes, Natasha.
avgusta24
I recently had a tender, and I can't live without it. Now I'm choosing between Tescom Presto and the President. Maybe someone was comparing? which is better and more durable (I use it often). Help with the choice!
Svetlenki
Please share your feedback on such a "hammer-hammer" for meat. Is it convenient?


It is this brand Tescoma "Flat meat mallet PRESTO"

In reviews of such a tool, they write that the finest beating is achieved without damaging the fibers, without "tearing". And the hammer can break, I know that
Anchic
Svetlenki, Sveta, I have a hammer of the usual shape, but it has two different surfaces - one "toothy", the second smooth, like this one. But it is more convenient for them to beat off. You try to take a hammer in your hand, like this one from the picture - will it be convenient to hit?
kirch
Svetlenki, Sveta I have such a hammer. I like him very much
Wit
Good hammer, ergonomics well thought out. Even looking at the photo, you understand that it is convenient. Another would be the same with teeth.
Svetlenki
kirch, LudmilaWhy I stared at him - Gordon Ramsay taught in one of the chef's programs how to prepare chicken breast for Viennese schnitzel (I don’t remember exactly, but something is breaded) and just said that you should not tear the fibers, because the aroma will leave with juice, and Galya Gray Dog also said that you need to beat off with the edge of the knife not with the sharp side, but with the sharp side so that you look at your hand - involuntarily you will gently and gently beat off so as not to cut yourself

Ludmila, does your hand get tired? Does he flatten well?
kirch
Light, in the hand is very comfortable. It puffs very thinly, if there is such a desire
Ketsal
Svetlenki, my dad always hits with the blunt side of the knife. I didn't eat more delicious chops
Svetlenki
kirch, LudmilaThe desire keeps growing and growing

Ketsal, Olya, you want to cripple me ... Make a fool pray to god I believe, I really believe that this is insanely delicious ...

But the conditioner still wants to
Helen
Tenderizer, hammer, meat softener
Wit
Whoa! Class !!! We must look for this! True, I am far from the Kremlin.
Helen
Quote: Wit

Whoa! Class !!! We must look for this! True, I am far from the Kremlin.
I bought this a long time ago, I remember it was expensive, rub. 900 ... but now I don't know if they exist ... I looked for something ... I did not find it ...
Kubeba1
Quote: Wit
We must look for this!
Looks Like It Leifheit 23014 Pro Line Meat Tenderizer Tool
Helen
Quote: Kubeba1

Looks Like It Leifheit 23014 Pro Line Meat Tenderizer Tool
Taia
According to the search engine, the Internet gave out that this device is in the top ten tenders for meat, takes the second position.
gawala
A gold fixture costs 32 euros and plus 13 euros shipping from America .. so the German ibey broadcasts ..

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