Ice cream machine Land Life BL 1450

Why can't you open the ice cream maker, pour in the mixture, close it, and then turn it on? The hole in the lid is for adding something in the process. So even the instructions say ...

It's strange. I seem to have read that it is better to pour in gradually, that is, in a medium trickle.
Virgin, and I mix all the ingredients in a glass blender. There is a spout. Everything is mixed quickly and slightly whipped. I mix for just a few seconds. Then I pour it into an ice cream maker in a medium stream.

[Jefry]

Jefry
In the instructions, it is highlighted in bold that you need to pour the mixture into a working ice cream maker.

It will freeze to the bottom and walls if you just pour it into a bowl.

Ernimel

happy for you!

I also advise you to cook strawberry with cream, you can also eat right away.
I really like it, and my men criticize me, they say that there are too many berries. They are lovers of very creamy and very sweet.

[Jefry]

Jefry
I also advise you to cook strawberry with cream, you can also eat right away.
I really like it, and my men criticize me, they say that there are too many berries. They are lovers of very creamy and very sweet.

I also really liked the cream + strawberry + sugar (to taste).
But my son-in-law likes cream + condensed milk more.
I am wildly delighted with cream + cocoa with condensed milk + chocolate chips.

I also advise you to cook strawberry with cream, you can also eat right away.
I really like it, and my men criticize me, they say that there are too many berries. They are lovers of very creamy and very sweet.

Oh. Yes, I, too, you know, a lover of very creamy, very sweet, and you can also make it very chocolate with berries (and more, more !!)

But I am still cautious about strawberries-chocolate - she is allergic in places, and in the belly the inhabitant will grow up for two or three months. So my limit of happiness (for now) will be a maximum of ice cream with a shokokroshkoy sprinkle or a couple of strawberries on a saucer to pull .. With condensed milk, I want to try next time.

Oh. Yes, I, too, you know, a lover of very creamy, very sweet, and you can also make it very chocolate with berries (and more, more !!)

But I am still cautious about strawberries-chocolate - she is allergic in places, and in the belly the inhabitant will grow up for two or three months. So my limit of happiness (for now) will be a maximum of ice cream with a shokokroshkoy sprinkle or a couple of strawberries on a saucer to pull .. With condensed milk, I want to try next time.

You have a great opportunity to choose ice cream for your health condition.
For me, cream + condensed milk = distant childhood. And how delicious.

-15 will not be enough. I think the ice cream will work out, you just have to knead it longer. The ice cream will be somewhat softer than at -18, but then it can be sent to the freezer for 2-3 hours or more.
Make ice cream from the most chilled food.

Thank you. ice cream turned out. Slightly soft, but did not have time to live up to the freezer, they ate it.

can I ask the owners of this ice cream maker ???
Is it possible to make ice cream in it not 1.4 liters, but for example 0.5 liters Is it technically possible? does the skewer reach the bottom? or not?

[alicef1]

alicef1, less is possible, but more than 1.4 liters is problematic, it will not fit into a bucket. Cook for health. And select the recipe on 1 page of the table of contents. Delicious ice cream !!!

I haven’t bought it yet, but I really want it and choose it until I decided to stop at this one. Do you think it will be better than those consisting of 100 gram cups?!?! (tefal or moulinex)?

[alicef1]

alicef1, I'm happy with my Land Life ice cream maker, the volume is decent, you can cook half a portion of 500 ml and 1 liter. The price is not expensive, I bought for 1600 rubles on our forum Tilotamma, makes purchases, you can refer to her. Summer has begun, ice cream will go with a bang, I am a big lover of this delicacy, so after buying an ice cream maker I don't even want to look at the purchased one, I immediately feel all the additives, fillers. Try to make ice cream by hand, and then you will understand whether you need it or not.

Yesterday I tried to make it from cream and condensed milk, the masses turned out to be slightly frozen, and ayala quickly. It tastes delicious, of course. I tried to interfere with freezing, but after stirring it 2 times I went to bed
I will turn to Tilotamma. 1600 is not 2400 !!! Thank you. will be back

This ice cream maker is my first and so far the only one. My verdict is this - a very necessary thing in the household with a small child and a husband - a sweet tooth. Delicious and, importantly, harmless ice cream is ready at any time. Even my parents and I - not big fans of ice cream in general - began to love it! I bought it in the joint venture from Tillotama, just a couple of weeks ago, I do it often, every other day for sure. While making ice cream, crème brulee, strawberry and banana. It is very tasty and my stomach does not hurt (because of this I did not like shopping))

[Girls,]

Girls, I began to mix all the ready-made components for ice cream finally in a blender and pour it into an ice cream maker, I liked it, it flows conveniently. Strawberries + sugar + yogut + sour cream - in a blender, until completely mixed. Cream + sugar in a mixer. And then combine everything together in a blender, mix a little and pour into a working ice cream maker. delicious ice cream!

I opted for this model of the Land Life BL 1450 ice cream maker. I can't find it in Nizhny Novgorod yet. Only online stores with mailing. I'm afraid they might break in transit. Maybe someone knows how else you can buy this ice cream maker (Auchan, Mvideo ... etc.) And another question, most ice cream recipes are given with store-bought milk and cream. Can you make ice cream at home from village milk and cream?

[Viola]

Viola
I bought from Yuli-Tillotama here

It was sent via EMC, nothing was broken, and the price (lower than in any online store).
In Auchan and M-video in St. Petersburg, this ice cream maker is not for sale.
I think ice cream will only taste better from homemade cream and milk.

And I took it from MamaKat in this purchase, it is also cheap and sends it to all regions.
Here 🔗

[Viola]

Viola
I bought from Yuli-Tillotama here

It was sent via EMC, nothing was broken, and the price (lower than in any online store).
In Auchan and M-video in St. Petersburg, this ice cream maker is not for sale.
I think ice cream will only taste better from homemade cream and milk.

Something the link is not working, could you please repeat.

Something the link is not working, could you please repeat.

The link is broken because the co-procurement topic has been deleted. Julia did not open it again

[klipsa]

klipsa
here is a link to Julia's blog.
🔗
you can try to write to her there.

girls, dear ones, tell me where you can buy such an ice cream maker?
I followed the link and nothing happens ((((
so caught fire with this ice cream maker and in Ukraine it is nowhere to be found (((((((((

Dear long-term owners of this device, tell me. pliz, there were no problems with her ?? Do I mean breakdowns or incorrect work ??

I have one, but I'm somehow not happy ... The ice cream in it is soft, not the same as the people on the forum show ... and the bottom freezes more ... And then, when I wash off the ice cream, so that in put the bowl in the freezer again - the bowl appears on the outside on the plastic part, but not inside ... What would that mean? Maybe that's the way it should be? The first few times - the ice cream was excellent, despite the fact that the heat was summer, but now it freezes worse.
I did not scratch it, did not drop it, the temperature in the freezer from -18 to -20 is set ...

Understood, did you take it to Sochi or didn’t order it ?? And the fact that it freezes well at the bottom means that there is more refrigerant there, but the walls are stingy.

I took it in Sochi, I was impatient - in Domostroy, last year. I'll play with her some more, and I'll buy something more decent. And then only takes up space in the freezer. And by the way, inside it is made of aluminum or something similar ... Maybe a stainless steel bowl would be better?

From aluminum - bad, of course, better from stainless steel.

I also bought from Yuli-Tillotama. True, I only have it for a year. My family and I are happy.
We do it all the time, of course not very often in winter.

It is necessary to believe less what they show and believe what it really is. I have the same ice cream maker and I am satisfied, but the ice cream will not be too frozen because it is soft ice cream and not hot. When you cook the ice cream, put it in the freezer for an hour and it will be okay. And he sweats outside, then they are afraid of nothing, I also sweat, wiped and washed and in the freezer.

Alex, it's understandable, it's about aluminum, I don't need it !! You are satisfied - to your health!

Yes, I actually know the difference between soft and seasoned ice cream too. I wrote about my ice cream maker, I don't like the quality, it turns out not even soft, but like melted ... Maybe the refrigerant evaporates from it, or mine is unsuccessful, but at first she made ice cream, now she doesn't want to. And if you stir it for a long time, then at the bottom just a layer freezes, well, that's all ... And outside it does not "sweat", but frost forms. It would be better if it was so cold inside. I love ice cream very much, well, I wanted to, of course, get a better result ... And with it I didn't just have to freeze it in the freezer, but it turns out to freeze ...
And the forum exists to share opinions. It's good that now the choice of ice cream makers has appeared - for any wallet. But three years ago I was looking for it - I didn't, I couldn't buy a prefix for Bosch either. Last year, by chance I found out about it, and bought it. If I bought today, it would definitely be different. But, it is quite possible that this model is not much different from others, but I was just not lucky. One thing is good that it was not worth 20 thousand.

I don’t like the quality, it’s not even soft, but melted ... Maybe the refrigerant evaporates from it, or I’m unsuccessful, but at first she made ice cream, now she doesn’t want to.

In general, the first thing I would think about is the problem with the freezer. Even plus a couple of degrees will already be critical, IMHO. In the ice cream maker itself there is simply nothing to "break", except for mechanical damage, IMHO. And the "frost" of the bowl depends only on how much and where it was lying. The refrigerant has nowhere to go from it, if it does not flow, in theory. There is also nothing to breathe out there - if I understand correctly, then there must be a salty solution. When I’m going to make ice cream, I pre-cut the "superfreeze" in the freezer for half an hour or an hour. After that, stable, normal soft ice cream, which goes into the freezer for an hour or two, and then is consumed with pleasure. Also about the fact that it is "like melted" - it can strongly depend on the composition. After all, it actually melts quickly, much faster than the store one, if without additives.

I am happy with mine, just a year ago it was presented to me on the other, I did it all the time in the summer, less often in the winter, but almost always an Ikean box with an ice cream for every firefighter lives in the freezer. I just can't buy myself a spoon that is good for picking balls ... You just need to understand in advance that the nefrizer will not have very high power, but the price and simplicity are low.

Even purely intuitively, it seems to me that from time to time the bowl should be completely defrosted - and for many (and for me, for example) it "lives" in the freezer. In my opinion, there are no such recommendations in the instructions, but if there is a saline solution inside, then it would be nice to mix it well sometimes for even freezing.

Hello, dear members of the forum! I ordered myself an ice cream maker. This summer I'll be eating homemade ice cream!

Hello!

Share your secret.If the freezer is just under 14 cm, what then? can I use?

I really, really want an ice cream maker. Only now I doubt this or Montiss KIM5405M

Thanks for the advice and answers !!!!

Share your secret. If the freezer is just under 14 cm, what then? can I use?

This container, which is frozen at a temperature of at least -18C in the freezer for a day (during the first freezing), should be exclusively in an upright position (according to the instructions), since there is some kind of composition inside it that supports the frost. And if you put it, then this liquid will freeze on one side.

A question for owners of Land Life ice cream makers for 1.45 liters. - how did they perform in operation? Do you like the ice cream maker, or did it not meet expectations? Should I buy it?

I have been using it since last summer. I think that this ice cream maker can be purchased for that kind of money. The ice cream is soft. If necessary, put it in a plastic container and freeze it in the freezer. Sometimes I just made several types of ice cream in stock. Ice cream in any case is tastier than store-bought.

Hello ice cream maker owners. Is there an opportunity to buy one, is it worth taking? Tell me please.

[Anna5311]

Anna5311, Anna, I also looked for her, and then I bought a travola from Ozone, it costs only 1 tr, displacement 1.5 liters, no worse

[Jiri]

Jiri, Thank you. I also found it for a thousand used a couple of times.

[Jiri]

Jiri, Irina, on your tip I bought a new Travola, I've been testing it for two days. Thank you.

Jiri, Irina, on your tip I bought a new Travola, I've been testing it for two days. Thank you.

How did you like it?

[Irina]

Irina, I liked it very much. Made an ice cream from Anastasia, delicious. I also made a chocolate ice cream, which is also very tasty. The husband is delighted!

[Anna]

Anna, and I also like it, and such a nimble device, in 18 minutes the mixture already thickens, and the engine starts to snort

[Irina]

Irina, and what is your favorite ice cream?

[Anna]

Anna, I did it according to these recipes, well, I really liked it! 🔗

[Irina]

Irina, Thank you. : rose: I'll do the same.

Good day.
Tell me please. I did not use the ice cream maker for about a year, it was stored at room temperature. And now I took it out, and on the bowl along the rim there is some kind of crystalline coating. I cleaned it off, washed it off, left it to dry for a couple of hours, I see - again this plaque on the rim. What could it be? The liquid seems to be in place, flops ...