Napoleon dance with custard and cherry

[Cooking is not difficult. The main thing is to do it with love for your loved ones!]

Napoleon dance with custard and cherry

Category: Confectionery

Kitchen: ukrainian

Ingredients
Dough
butter (fatty margarine, spread)	300 BC
premium wheat flour	500 BC
yolk	4 things.
salt	chips.
vanilla	taste
sour cream	125 BC
Filling
protein	4 things.
sugar	200 BC
corn starch	100 g
cherry b / k (I have frozen)	350-400 g.
vanilla	taste
Cream
milk (mine)	500 (670) ml.
sugar (mine)	200 (230) g.
corn starch (mine)	9 (15) g.
flour (at me)	9 (15) g.
butter (mine)	300 (400) g.
--------------------	-------------
shape 30 * 20

Cooking method

Dough.

Mix flour with salt and vanilla. Grate very cold oil on a coarse grater into flour. Mix with it and rub a little with your hands.

Mix sour cream with yolks.

Make a hole in the flour mixture. Pour in liquid.

Knead the dough quickly. Put it in a bag and put it in the refrigerator overnight.

Get it. Cut off a small piece (60-70 grams). Divide the rest of the dough into six equal parts.

Filling.

Beat the whites with sugar until they are firm.

Pour in starch.

Stir.

Preparation and baking.

Take one piece of dough. Roll out to fit the shape. Put in shape. Cover the bottom of the dish with baking paper.

Spread on a third of the protein. Arrange the cherries. I did not defrost it.

Roll out the second piece to fit the mold. Put on top of the cake with egg white and cherry. Pinch the edges. Chop the top with a fork.

Bake at 200 degrees for 20-25 minutes.

So bake three cakes. Cool each cake on a wire rack. Roll out the remaining piece of dough, which we set aside, and bake.

Cream.

Mix sugar, starch and flour. Heat the milk well. Pour dry mixture with rain, stirring constantly. Bring to a boil and simmer for 1-2 minutes. Remove from heat. Cover in contact with foil. Allow to cool completely.

Beat soft butter until fluffy and whitening.

Add the custard portion in parts. Beat after each addition.

It turns out a very airy delicate cream.

Assembly.

Grease the first cake with the third cream. Put the second cake on it and grease it too. Cover with third cake - grease.

Baked last crust without filling, crumble. Sprinkle on the cake. Cover the dance-napoleon and refrigerate overnight. Cut into portions.

Cooking is not difficult. The main thing is to do it with love for your loved ones!

The dish is designed for

2.8 kg approx.

Note

The recipe was spied on the "Smachna Khata" channel. Made some minor changes.
It is very, very tasty. The sweetness of the cake is balanced by the sourness of the cherry. Soft, aromatic. It looks very nice in section. Recommend!

Ahhh, I'm the first! This is what I will bake my husband for DR!

Very interesting, taken away to bookmarks

[Svetta]

Svetta, Galina, bake. You will not regret.

Very nice!!!
An interesting recipe!

[Svetlana]

Svetlana, Thank you. He's delicious)

[Svetlana]

Svetlana, Thank you. He's delicious)

Without any doubts. One cherry filling is worth something.

[Angela]

Angela, thanks for the recipe, I'll bake my husband for February 23

[Olga]

Olga, not at all. Hope you like it)

How beautiful it is, elegantly !!!
Angela, thanks for another masterpiece!
I'll pick it up, maybe when and!

[Angela]

Angela, and what size did you roll the cakes?

Unusual Napoleon. Is the filling like a bizet? I take it to bookmarks. Thank you.

[Angela]

Angela, and what size did you roll the cakes?

The size of the mold is listed in the ingredients.

it turns out like bizet?

It doesn't feel like meringue. Doesn't crunch.

Angela, fabulous Napoleon !!! Here are your recipes.it seems so simple! Everything is filmed, chewed, just put in my mouth And I can't dare But this one, if everything goes well, I'll try. The granddaughter will be 27 in February. Here's a surprise. I don't bake cakes ... I had to climb into the laptop to thank. Something with the forum? The buttons on the phone have disappeared to thank, answer ... Does the boss even see what is being done? Sadness.

Angel, you can choke on photos. I showed it to my daughter, she ordered it for her birthday. Thanks for your hard work!

[Angela]

Angela, what a beauty and deliciousness, it must be done!

[ang-kay]

ang-kay - eternal joy. I dared to repeat few of the recipes ... because I have never ang-kay... But I try! I'll make up my mind about this dance someday: it seems like nothing military ...

[Angie]

Oh, why did you come in? I would eat and eat my sharp wings, if I didn’t see or rave b.

Angie, very nice!

[Angela]

Angela, very beautiful cake, thank you for another piece of art!
Napoleon is the favorite cake in our family. I bookmark it, the cherries are frozen.
Angela, don't the cherries get wet?

Angela, very, very cool! I'll bake my husband on the river. !

[Angela]

Angela, how beautiful! I look at the photo and think that I still don’t know something about the custard, it looks so wonderfully dense in the photo, just like a soufflé rather.

[Natasha]

Girls, thank you, my dear ones, for such attention to the recipe and kind words

what is so simple!

Natasha, it couldn't be easier. The recipe is absolutely uncomplicated)

its sharp wings, did not see, did not rave b.

Sweet ones need a bite)

do not juicy cherries get wet?

No. Protein contains a lot of starch. most likely it takes moisture. The section shows that there are no streaks. I did not defrost the cherries beforehand. Probably also influenced.

husband on dr.

Irina, I will be glad.
Girls, bake. Simple, beautiful and tasty.

[Elvira]

it looks wonderfully dense in the photo, just like a soufflé rather.

Elvira, thanks for stopping by. This is just such a cream. It will not be liquid. There is a lot of butter and whipped. If you add more starch (flour), then such a cream is very good in layers and keeps its shape perfectly. Only in such a cream is another egg or yolk added. I often use it just dense.

[ang-kay]

Well? I'll have to run tomorrow for cherries and eggs. I'll go check it out, maybe I need to buy something else.
ang-kay, thank you for not delaying the show of such an interesting Napoleon.

[Sveta]

Sveta, not at all)

My God, this is Napoleon !!!

[Angela]

Angela, it's just a work of art! And it seems not at all difficult. Thank you!

[ang-kay]

ang-kay, Angela, very interesting cake, thanks!

[Anji]

Anji, well, I made it work, I made it so easy, why did I climb up at night !!
The composition is gorgeous! I will definitely bake! Sooo beautiful, I am silent about the performance, as always, flawless!
Thank you very much for sharing today, for finding the strength and time!
Fuf, there are no cherries, there is a hurricane on the street, so I will postpone ... but for the near future

[Marina]

Marina, Elena, Marina, Olya, Thank you,. that they looked in and praised. Very nice. Hope you bake and enjoy it.

Why did I climb at night !!

Should not have. I asked urgently. So I put it up.

So I put it up.

You are all right, but I .. now give that cake, and there is another DR from friends ... I'll try yours !!

[ang-kay]

ang-kay, Angela, what a beauty! You definitely need to bake! I look forward to your every recipe and then savor it for a long time, re-reading and admiring the pictures. I have prepared a lot. The result is always great!
Low bow for work and generosity!

[Ludmila]

Ludmila, thank you very much. So nice

I blinded him! She put it to insist.
The dough is super, it's so easy to work with it, it's good to mold the cakes, I didn't expect from myself that I could handle them so easily. I wanted to assemble in a round, prefabricated form, but I read that the dance is a square product. For some reason, the cream turned out to be a little watery, apparently I messed up somewhere.Therefore, I took condensed milk + mascarpone (it has been worth it for a long time, I had to use it). Rolled out with a ruler ()


Yes, I did it with black currants, although I specially bought cherries.

[Angela,]

I confirm, a very tasty and effective cake. We called it Sloika with cherries. It and Sloika with poppy seeds were baked for many holidays 15 years ago. Angela, thanks for the delicious memory.

[Irina]

blinded him

Irina, wonderfully blinded.

the cakes are good

Yes, it rolls out great.

it turned out a little thin,

It's strange. Maybe the oil isn't very good or was it warm? The cream should not be dense, but not liquid either.
I hope you will be satisfied with the result.

for a tasty memory

It's my pleasure.

I managed to photograph a piece. The cake is big. Next time I'll do it with lingonberries.

Angela, he is incomparable! For lovers of non-wet Napoleons, ideal! Moderately soaked, not like melted ice cream in a soggy glass, sweetness, sourness in moderation. I am delighted with the cake, the guests squeaked, and my birthday husband just ate in silence!

[MariV]

MariV, Svetta, gorgeous cake, I want to devour this splendor.
I don't have a reason to bake a cake yet, but I'll be glad with your eyes.

[MariV]

MariV, svetta, beautiful cuts.

Svetta, the main opinion is the birthday man!

[MariV]

MariV, Svetta, you have got gorgeous cakes. I am glad that everyone was satisfied. Yes, the cake is very large if made per serving, but it is eaten completely)

[Angela]

Angela, I did half the portion - the weight came out 1.2 kg.

[Svetta]

Svetta, I remember what you wrote. Small)

I originally counted on three eaters. And a full portion would have come out a little expensive because of the oil.

Tell me please, did you defrost the cherries? I have frozen only with bones.

[Lesya]

Lesya, I also had it frozen with a bone. I poured the necessary quantity, waited for its partial defrosting, and bones are perfectly broken from such a cherry. And then she immediately put it on the cream and further in the text. That is, after removing the bone, the cherry did not stand and did not drain, but immediately went into the cake.

Thank you, I will, otherwise I imagined the guests sitting and spitting bones

[MariV]

MariV, Svetta, gorgeous cake, I want to devour this splendor.
I don't have a reason to bake a cake yet, but I'll be glad with your eyes.

I baked this cake for no reason - I liked the recipe! And the memories of Western Ukraine are generally the warmest.
I made it for two days - the first day the dough, threw it into the freezer.
The cake is simple. But it takes time.
A question to the author - the squirrels were perfectly whipped, I added starch (potato, there was no other house), while they were in the refrigerator, they began to fall off. How can settling be prevented? True, it did not affect the final result.
The layer was made of whipped heavy cream. I love this cream. I did not defrost the cherries beforehand.

began to fall. How can settling be prevented?

I think not at all) I whipped when I rolled out the first cake. We just stood on the table. Got a little thinner at the end.

[Angela]

Angela, I did everything according to the recipe. I also whipped the whites, when two layers of dough had already been rolled out, the oven was warmed up. But when cutting in the finished cake, this protein layer is almost invisible to me. Although I sustained the rolling area with a half recipe.

And further. So that the whipped proteins did not wait for half an hour of baking each cake, I picked up a mold in which I baked one large cake, which I cut in half after cooling down. The next step, I baked another small cake in a small form. Then, after assembling, I just slightly (1 cm) trimmed the edges of the cake on all sides.