Nagira
Girls, that's right urgent! help-help-help! I don’t know what to do with 3 kg of tiny eggplants (from 4cm to 8cm) ... the last ones from the garden came to me from a friend, and I’m in prostration - what can you do with such crumbs?
Cirre
Quote: Nagira
tiny little eggplants
Put out, dry, freeze
Elya_lug
Nagira, Irina, bake and freeze.
dopleta
Quote: Nagira
what can you do with such crumbs?
Stuff with vegetables (greens + carrots + garlic) and ferment.
Corsica
Quote: Nagira
I don't know what to do with 3 kg of tiny eggplants (from 4cm to 8cm) ...
Irina, ideal for breaded, post-boiled cooking, if, of course, this type of cooking suits you.


Marika33
Nagira, Irina, we must try the eggplants, are they not bitter? It happens that the last eggplants, although small, are bitter. They do not grow at low temperatures, but ripen.
This year I fried eggplants in an egg and froze them. Now I'm making pies with them, pizza. Here are the most delicious eggplants for us, so prepared.
Nagira
Girls, thanks to everyone, everyone, everyone !!!
I looked through the usual eggplant recipes on our forum yesterday and realized that I was hanging ... I just wanted to find for the little ones
Stuffing or baking such as mine is problematic, according to Ilona's link, an interesting recipe, but I refused deep-frying for twenty years, maybe. it's worth trying it in the oven

And the main question to marika33, Marisha, and if they are bitter, can they be discarded or soaked in salt?
Marika33
Irina, I peel these, cut them, if there are dense green layers in the pulp, this is corned beef, I soak them in salt water, but this does not always help. If there is a lot of greenery, then I throw it away.
Zeamays
Quote: Nagira
I don’t know what to do with 3 kg of tiny eggplants (from 4cm to 8cm) ... the last ones from the garden came to me from a friend, and I’m in prostration - what can you do with such crumbs?
I roll these.
Boiled it whole with the skin until tender,
then into jars, pour brine twice (for 1 liter of water 2 tablespoons of salt) and roll up. In winter, you can do with them what you want ...
Marika33
Svetlana, I also rolled it like this last year in tomato juice and with apple cider vinegar. Cut into pieces can then be heated with meat and fish. They are very edible.
Zeamays
Well, yes, very simple and practical, especially if the freezer is already under the eyeballs
Nagira
Quote: marika33
... I peel those like that ... soak them in salt water
Marisha, thanks, now I understand what-and-how
All this, of course, is "for food" and partly "for the cold", I don’t do canned food and I don’t know how and I don’t like
Girls, once again all a BIG thanks!


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