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"Eternal yeast", potato-hop (Sourdough without flour). Baking recipes. (page 14)

Yuri K
Quote: Trishka
fool our brother, fool
And then! A vivid example from my practice. Once I took thyme in these pharmaceutical boxes, I needed it badly at that moment - well, hay with hay with a subtle aroma. And then he collected and dried himself. Heaven and earth!




Quote: nut
added 2 tablespoons starter - we will wait
But this is interesting! What kind of starter, what kind of culture will it be?
Trishka
Quote: nut
squeezed well -
Why should you wring it out? On the contrary, I mixed everything, I thought it better ...
Yuri K
Quote: Trishka
Why should you wring it out? On the contrary, I mixed everything, I thought it was better
I do not squeeze out what is - that goes into the broth
Trishka
And me too ...
nut
Ksyusha, for the first time did not wring out, so when heated, the paste turned out right away, the spoon was stuck, and here it was just a bit viscous at the exit, and the starter always lives in the hut "rye semi-finished product". What will turn out now I do not know, we will see
Helen
Quote: Trishka
I had it in a pack, in the form of grass, not cones, as it were, ground or something ...
And I had small hay, in a bag .. everything is fine!
Ksenia, I'll have to bring you a starter and me
Trishka
Gyyy ... ah, take Fse
Yuri K
Quote: Helen
Ksenia, I'll have to bring you a starter and me
Well done !!!! The club is already being formed
Irinap
Helen, Lena, and hops from the pharmacy? Whose production?
Trishka
So we are, a long time ago sleeping (E) melting company
Helen
And I also want to say when Yuri advised someone to add some water, when it was thick ... I immediately strained the broth, it turned out less liquid, evaporated ... I topped up to 1.5 liters, as expected, and then added potatoes ...
Quote: Trishka
take Fse
I am listening!
Yuri K
Quote: Trishka
How are we, long ago sleep (E) thaw company
Et karashooo! And I have no associates here. I would try Berner's graters, but there are no members of the forum in our city!
Trishka
Quote: Helen

And I also want to say that when Yuri advised someone to add some water, when it was thick ... I immediately, as I strained the broth, it turned out less liquid, evaporated ... I topped up to 1.5 liters, as expected, and then added potatoes ... Yes!
In mlyna, but I did not add
Helen
Quote: Irinap

Helen, Lena, and the hops from the pharmacy? Whose production?
I don’t remember the manufacturer, I’m not at home .. I’ll show you the photo
Trishka
Quote: Yuri K
Berner graters
You have to buy them, the weight is excellent.
True, now they say the quality is a little bit, I compare it with graters 20 years ago ...
Yuri K
Quote: Helen
someone advised to add some water when it was thick ... I immediately, as I strained the broth, it turned out less liquid, evaporated ... I topped up to 1.5 liters, as expected, and then added potatoes ...
nut
And I generally did +4 potatoes and did not add water from 1 liter, maybe that's why it was paste
Yuri K
Quote: Trishka
You have to buy them, the weight is excellent.
Yes, the price is generally biting. Well, how is it - graters are more expensive than discs for a maFyna (from hands of course)
Helen
Quote: Trishka

In mlyna, but I did not add
Ksyusha, but the hay absorbed the water, the water evaporated, I did it in a multicooker, when I saw it ... that's why the boat is stuck, for some, I think so ...
Yuri K
Quote: nut
+4 did not add potatoes and water
Potatoes are different, one with a couple of men's fists, the other with a poodle's nose Well, I couldn't give the dimensions in the recipe with a ruler?
nut
They were normal - average ...
Trishka
I have this one from the pharmacy. RU

Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.

nut
I have the same and the pharmacy is the same
Helen
Quote: Trishka

I have this one from the pharmacy. RU

Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.

Quote: nut

I have the same and the pharmacy is the same
And I have one!
Trishka
Well, maybe you can do it, maybe I had potatoes, that's interesting even ...
Helen
Quote: Trishka

Well, maybe you can do it, maybe I had potatoes, that's interesting even ...
Ksyusha, How much it costs?
nut
I took it to the pharmacy. ru 60r - 5% discount
Trishka
Quote: Helen

Ksyusha, How much it costs?
Well, yes, with a discount of less than 60 rubles. per pack.
Marysya27
Quote: nut
grated, as if on potato pancakes, very finely, almost like a blender and set it to cook for 10 minutes, after 3 minutes I formed a thick jelly substance there and burned to the bottom tightly
nut, Irochka, it is better to grate the potatoes immediately on the average (for carrots) aunt. And then with a blender, like Helen did. And the starch will be saved, and there will be no porridge.
Quote: Helen
And I had small hay, in a bag .. everything is fine!
And I have but it's a lottery
Quote: Helen
... Yuri advised someone to add some water when it was thick ...
This is "mi-not saveavali"
Trishka, Ksyusha, if the potatoes are chemically treated, then no one around will survive. It seems to me that in your case, it is the point. Hops tried to start the bubbles.
And I started a little bread, and started with baking. Everything is at home, waiting for the "mago" to return
Yuri K, the bread was a success!
ANGELINA BLACKmore, Natasha, thanks for the experience of making muffins Beautiful cheese bread turned out
Quote: Irinap
in the meantime, put the fruit. If it works, then a good "doping" will be for the start of this leaven.
Trishka
Quote: Maryya27
chewed potatoes,
I think yes
Helen
I went around 6 pharmacies at home, did not find it, in one they said we’ll bring it ... I was in Pushkino, went to the pharmacy, and there hops, bought 2 packs of 53r, went into my own for weeks, where they promised, they brought it ... , exactly the same ... did not take ...
nut
Here's a chatterbox turned out Eternal yeast, potato-hop (Sourdough without flour). Baking recipes. and such bubbles have already appeared
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Marysya27
nut, Irina, good hour!
nut
Thank you, Maryya
Helen
Yesterday morning, at 7.00 I put the dough, straight cold 60g-sourdough, 70g-water, 120g-flour and left, arrived at 13.00, 6 hours passed ... this is how my dough looked like
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
I hit the bottom and that's how it sagged, so it's ready ...
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Again I have chaabats ...
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.Ciabatta fermented with 50% moisture
(Helen)

I kneaded, but I had to add 30g of flour, the bun was not going to ... I folded it 5 times ... I didn't want to bake it in the evening and put it in the refrigerator, and to check the cold proofing ... I got up in the morning, took it out of the refrigerator on the table ... while the stove warmed up (45min), butchered ... and baked ... here is the result today
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
By the way, I bake on flour 1c + c / z
Yuri K
Helen, perfectly! This means that sourdough works with low-grade flour! And even on cold breeding! How pleased I am with the results, and whoever has not succeeded yet will definitely succeed, now I am sure for sure!

Can you ask a question? Why is the bread named correctly in your recipe, but in the comments you stubbornly call it "chaabata"?
ANGELINA BLACKmore
My pharmacy hops are also in the form of "garbage", not cones. But everything is wandering around normally.
Hops Altai.
Yuri K
Bragging! And here is my wild wealth!

Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Helen
Quote: Yuri K
"chaabatoy"?
yes, fig knows ...
Yuri K
Quote: Helen
yes, fig knows ...
Well, okay! It's delicious anyway!
Swetie
It seems that the process has started
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Yuri K
Quote: Swetie
It seems that the process has started
Oha !, what day? Well now put it in a casserole, will run away overnight
Marysya27
Swetie, go, dear, go
Helen, to the envy of the Italians, the ciabatka turned out
And my pure wheat bread is already ready:
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Quote: Yuri K
... wild wealth!
Yes, there is something to brag about! Wealth!
Trishka
Quote: nut

Here's a chatterbox turned out Eternal yeast, potato-hop (Sourdough without flour). Baking recipes. and such bubbles have already appeared
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
So hops are working, it looks like my potatoes are not the same.
Tomorrow again something to try, bought another potato, still have hops
Yuri K
Quote: Maryya27
And my pure wheat bread is already ready:
Wow, such a fried bun!




Quote: Trishka
Tomorrow again something to try, bought another potato, still have hops
KANESHNA!
Swetie
Quote: Yuri K
Oha !, what day? Well now put in a casserole, will run away overnight
Two days passed, I immediately put it in a bucket

me to "you" please

Yuri K
Trishka, no, well, you were promised a starter like to bring?




Quote: Swetie
Two days passed, I immediately put it in a bucket
polliar
The saucepan did not help, my mother left for lunch, put it in the bathroom, and now this is what I saw
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
A lot of sourdough escaped, or the raisins were too much, or overheated near the chimney, or half a portion should be done.
Yuri K
Quote: polliar
A lot of sourdough escaped, or the raisins were too much, or overheated
It is necessary to catch up and put on the brew, that is, pyvo Normally, yeast hangs like that!
Irinap
polliar, bath your sourdough is the most it. Look, I'm going to run away!

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