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"Eternal yeast", potato-hop (Sourdough without flour). Baking recipes. (page 85)

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Yuri K
Quote: ANGELINA BLACKmore
Before introducing the yeast into a warm infusion, filter it through a sieve so that the potatoes do not go into the kvass.
This is on our leaps and bounds? Why filter potatoes if yeast just form a colony on it? Moreover, that boiled potato, you can rub it through a sieve
ANGELINA BLACKmore
Quote: Yuri K

This is on our leaps and bounds? Why filter potatoes if yeast just form a colony on it? Moreover, that boiled potato, you can rub it through a sieve
I don’t know, Yur, I didn’t want this suspension to hang in a saucepan with kvass.
I must say that wherever yeast colonies were formed, after the filtration, the kvass cheered up very amicably and, when finished, had a bright, vigorous taste, with tiny bubbles and wonderful sourness (which we cannot achieve in bread)




Yes ... about my miserable bread with rye flour - flour is most likely to blame. Apparently from the one we buy in bulk some kind of conflict occurs with our yeast. I bought packaged flour and kneaded rye-wheat bread - as a result, a lush loaf came out. Somehow you have to dare to 100% rye.
I will bake freckles with soda from the weight, which are extremely soulful and very fragrant. And in body they are noble, like biscuits.
liusia
Quote: ANGELINA BLACKmore
most likely the flour is to blame.
Yes, Natasha, the flour is just a disaster. She also suffered several times with baking bread. well, it doesn't work out and that's it. A friend comes to me for a haircut and brings flour, she always bought Starooskolskaya, this time another one, so I will only use it for simple, non-bread baked goods. It doesn't go for bread, although it says Bakery. And this flour is much more than the norm, otherwise the dough floats so that you cannot collect.
Yuri K
Quote: ANGELINA BLACKmore
most likely the flour is to blame. Apparently from the one we buy by weight
Uuu, so it is "without a statute of limitations" Weight is hiding the grinding and storage conditions, and most likely this is the most important factor in your failures
ANGELINA BLACKmore
Quote: Yuri K

Uuu, so it is "without a statute of limitations" Weight is hiding the grinding and storage conditions, and most likely this is the most important factor in your failures
Yes ... but I have baked bread with this flour for six years now and it has always been wonderful.

Quote: liusia
always bought Starooskolskaya
People, I take the most shabby wheat flour, the cheapest, including weighed flour, when I turn up. There were no misfires with white bread.
Marysya27
Hello everyone
I missed everything For a long time there was no access to the site, I was already starting to worry. But it seems to have improved.
Natasha with all my heart with Dnyushechka
Lyudochka Very cool with kvass I came up with Thanks I will learn from experience
We are friends with starter on a regular basis and send thanks Yuri Sourdough - beyond praise
liusia
Marysya27, Allochka, well, thank God it appeared.
Yuri K
Marysya27,
Don't be lost for so long!
Marysya27
ANGELINA BLACKmore
Quote: Marysya27
Natasha wholeheartedly with Dnyushechka
Thank you !!!
liusia
I started the yeast from scratch. I did not like such an incomprehensible activity of my yeast. Made it very thick, like a thick jelly turned out. They roam in a bucket of tapperware very well and I did not mix them, as they themselves will fall off, then I will mix them. I decided not to interfere with the process. ... I didn't make them at the bank. They won't run far from the bucket. Here's something I did wrong that time, which again turned out like champagne. Probably not completely fermented, put it in the refrigerator early, closing it well.I ordered hops at the pharmacy. Filtered water., Salt, sugar, all according to the recipe.
Newbie
Quote: liusia
Yes, Natasha, the flour is just a disaster.

yes, there is no good flour, even if you take a cheap one, even an expensive one
Yuri K
It was / is To Ivan tea bread with fervor, with heat!
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Marysya27
Very, very sincere bread turned out
And I baked pies with apricots today. Only they left before she had time to take pictures. The yeast didn't let the yeast down I'll have to repeat
liusia
What a gorgeous bread !!! And we got hooked on pizza and on fockacha. And mainly for liquid pies .. Quickly everything, the tea season has begun.
Yuri K
Thank you girls!




Quote: liusia
the tea season has begun.
I will also dry it today after fermentation
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
ANGELINA BLACKmore
And I'm all "in tea" .... But I do not forget about bread. I went like clockwork - I ferment the dough in a multicooker, in water (I put the jar there and it floats there at 35 ° C) It wanders to a completely liquid content, with an initial thick batch. And such loaves are now glorious. Even a subtle nuance of sourness appeared. Now I am happy to bake table gray bread "for every day"
Yuri K
ANGELINA BLACKmore, cool! And tea, and new technology solutions for bread!
Helen
Quote: ANGELINA BLACKmore
But I don’t forget about bread.
And we are constantly, only bread (ciabbats) ...
Here recently, I started the dough, folded it and decided to mold it into a shape ... it turned out to be a bun of bread. When I brought my daughter bread, already sliced, and in response to me: Mom, we don't eat that ... !!! that's what it means, only ciabbats are used to, although the dough is one ...
I have another experiment now. I made a dough, always ... 25 + 25 + 50 (sourdough, water, flour), started the dough ... usually I scrape everything out of the jar, then I measure out the water there ... And then, it remained on the walls in a jar and decided to start a dough on these crumbs ... And how well and quickly it ripened, well, it’s still hot ... since I didn’t bake anything on it, the next day it all fell out and there were almost no signs of bubbling, but I again added to her 50g of water and 50g of flour, and she started playing very quickly ... Now I do this while (I save the leaven) ... And the ciabbats are just an explosion ... 110% moisture
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
liusia
Helen, Lenochka, ciabatta just fly away !!! And I’m just bread for fast and that's it. All in the garden and teas. Yes, I went to my son, babysit my granddaughter, and pamper my grandson. their presence and goodies.
Yuri K
Elena, as always
Helen
Quote: liusia
in teas.
Quote: Yuri K

Elena, as always
Thank you! Well, you are in teas, well done!
Yuri K
Quote: Helen
I usually scrape everything out of the jar, then I measure the water there ... And then, it remained on the walls in a jar and decided to start a dough on these crumbs ...
I would also like, but I'm worried that the mother's yeast starter itself will disappear (albeit in the refrigerator). Now it is very hot, the refrigerator is constantly buzzing working (it is necessary to change the seals, I have already ordered it), I began to notice after 3 months a whitish film appears on the surface of the leaven - apparently something from mold ...
I'd rather make a new one than save
Ljna
Helen, Lena are chic ciabbats

I decided to join your ranks, today there will be test bread)
Helen
Quote: Yuri K
how to save
I don't even have to save money, I now have g200, I have to cook a new one soon, but while I'm playing ... an experiment!
Evgeniya, we wait!
Yuri K
Quote: Ljna
I decided to join your ranks, today there will be test bread)
Oh, our regiment has arrived! We are waiting for the results!




Quote: Helen
while I'm playing ... an experiment!
Oh, look what! As expected, there is a large amount of yeast in the leftovers, after all.
S_V
Quote: Newbie
no good flour
Yes, but very little of it. Try to find the Altai "DIVINKA" though this year there is a severe drought😱😱😱 and it is not clear what will happen next 🤷.
ANGELINA BLACKmore
Yesterday I was preparing, in the sense of fermenting, a new batch of yeast. Never once did my yeast run away ... And here ... I cooked it strictly according to the recipe. But I took fresh potatoes from the store. She poured the semi-finished product into two 3-liter jars. And it flooded like ...
After vigorous fermentation, I poured everything into one jar, it turned out whole. Here it is quietly finishing.
I read the idea of ​​using the leftover sourdough from the walls and decided to knead the dough on the rinsing from the empty jar. I'm waiting, watching.
Yesterday I also baked wheat bread, with the addition of oatmeal, ground golden flax seeds and froth from butter heating. At the kneading stage, the bread smelled like cheese.
Great loaves were baked.
Ljna
nut, Irina, thank you for the recipe, baked today, took 100 g of sourdough, as written in the post. Ring for 18 turned out to be not enough, it was necessary to take 20
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.




Antonina 104, Tonya, thanks for the recipe. Yesterday I had to put it in the refrigerator, at night, for proofing. The dough fell asleep (((it stood for more than 6 hours, as a result, one side broke, the main thing the taste did not suffer, very tasty
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
liusia
Evgeniya, good bread turned out! I have no doubt that it is delicious. And I bake all the usual bread. We can say quickly.
Helen
And I ciabatta ... and from a slice of pizza, from this dough
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
liusia
Helen, what a gorgeous pizza. I haven't baked pizza with our yeast for a long time. It's my tea season. Today a batch of love tea from Linados is drying. And gardening business. While the weather is good, we must do everything.
Marysya27
Elenushka, beautiful beauty: girl_love:
And I have sushi bread:
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.


From Kuzinka:
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
From xn:
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
And something else from Elenushki:
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Well, the pies are different
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.


Yure unchanged Liters of yeast from a new piece are no longer there
liusia
And I have direct trouble. The penultimate batch and the last jar fermented. Well, what was she missing? And with a dry, clean spoon I always scooped up and everything is fine, but fermented. I put a new one, and as usual, everything is fine in its bucket, it fermented, so the foundling cat played and fell into this bucket. Everything for the discard. Recently I did it, that's good that I know that leaven can be slow-witted, 3-4 days neither there nor syudy. I have liquid yeast, on dried apricots, added a little, silence for a day and then fermented. Now wanders. The potatoes are their own, young, apparently they haven't gotten enough starch yet, I ordered hops from the pharmacy, and this time the water from the tap, purified. I baked all this time of my adventures with sourdough on instant yeast in a golden pack. And then she wrote it out on the Internet. Now I do it in a 3-liter jar, but in a smaller quantity so that I don't run away. I have a very nimble kitty and a curious one. Tailless beauty. Someone threw another in January, I arrived in February from my own people and she was at our doorway, and even a neighbor called, not your kitty is running, although she knows my Siamese, but this sneaky sniff, and I already have it. And so it remained. Humpbacked, lame, instead of a tail, a stub., Scared. Now she has straightened, the tail has fallen off and formed into a beautiful fluffy little one. And it turned out to be my kitty Thai Bobtail.
Marysya27
Lyudochka, this is the story of Kitty to help Fewer drzhzhiks and there will be no time to ferment.
I also noticed that if the yeast is covered with a layer of liquid on top, then it is saved better.
liusia
Quote: Maryya27
I also noticed that if the yeast is covered with a layer of liquid on top, then it is saved better.
Here !!! And I did it very thick that time. Now I made a thinner small. Nothing, everything will be restored, and in September I hope the hops in the abandoned garden will ripen and everything will return to normal.

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