Sour cream scones with mulberry

[Cooking is not difficult. The main thing is to do it with love for your loved ones!]

Sour cream scones with mulberry

Category: Confectionery

Ingredients
premium wheat flour	260 + 100 g.
butter	115 g
sour cream	125 ml. + 2 tbsp. l.
milk	125 ml.
sugar	100 g + 2 tbsp. l.
mulberry	180 BC
baking powder	2 tsp
soda	1/4 tsp
salt	1/2 tsp
lemon zest	1 tsp
vanilla optional	taste

Cooking method

• Mix flour (260 g) with baking powder and baking soda, sift. Add sugar, salt, vanilla and zest. Mix.

  Mix milk with sour cream.

  Wash the mulberry and put it on a dry towel.

  Grate the cold oil and mix, rubbing with your fingers, with the flour mixture.

  Pour in the milk mixture.

  Mix. The dough is sticky.

  Flour the table very well. Lay out the dough and sprinkle well on top. Roll or knead into a thin rectangle or circle.

  Fold in an envelope. Sprinkle with flour and refrigerate for 30-40 minutes.

  Remove the dough from the refrigerator. Sprinkle flour on the table and dough. Roll out into a rectangle 5 millimeters thick. Spread the mulberries and press a little into the dough.

  Roll up.

  Press down to form a bar. Cut into 6 rectangles. Cut each one to form triangles.

  Put on a baking sheet. Grease each with sour cream and sprinkle with sugar.

  Bake in an oven preheated to 220 degrees for 20-25 minutes.

  
• 
• Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

Delicious and very aromatic scones. The recipe was taken from Z. Ivchenko. Recommend!

[Angela]

Angelawhat wonderful scones it is a pity for mulberry we do not have and do not import

[Tatyana]

Tatyana, Thank you. Didn't I know that mulberries are being imported? It just grows outside our yards. Before, almost every yard grew. We used to overeat in our childhood. Tongues, teeth, hands, muzzles, bellies were all black and blue. Now they have cut it out. There is an awful lot of dirt from her. Once upon a time with my grandfather and grandmother we went to the forest plantation, where she was. There the mulberries grew half the size of the index finger. And in the city it is small. Grandpa climbed up a tree and cowed it. Grandmother laid out a sheet under a tree and berries fell there. Then I cooked the jam. They said that mulberry knocks down pressure. The grandmother was hypertensive. I love fresh berries, but not closed.

For the first time I tried mulberry in Crimea as a girl, all the paths were strewn with it, and we, like Neanderthals, collected and ate it straight from the asphalt. Unfortunately, as your cranberry does not grow, so we do not grow mulberry, many do not even know its taste

Yes, each region has its own charms. I, too, did not eat many berries, I did not see them in my eyes. I only know the names)

[Angela]

Angela, as I saw the mulberry in the name, I immediately thought of you, I came in for sure ... wonderful scones, but I would crack the mulberry with pleasure, as a child, I spent the summer with my grandmother in Ukraine, and there were mulberries ... and a large, almost black, and some kind of pink, oh, there are only memories. I wonder why she doesn't grow everywhere

[Svetik,]

Svetik, yes, we have plenty of it. Pink, as you write, is considered white. I don't like her. There is no sourness in it at all. Chern is also different. There is very sweet, and there is sweet and sour. Here is sweet and sour - mine.

I wonder why she doesn't grow everywhere

Mulberry is a mulberry tree. Grows in warm temperate and subtropical climates.