Chocolate muffin from Makovka

Category: Bakery products
Chocolate muffin from Makovka

Ingredients

Butter (replacement of a spread, margarine, or just a little) 150 g
granulated sugar 1.5 cups
cocoa powder (good quality) 3 tbsp. spoons
milk 0.5 cups
flour 2 glasses
egg 4
baking soda 0.5 tsp

Cooking method

  • Chocolate muffin from Makovka
  • 150 grams of butter (or a replacement ... spread, margarine, or just a little)
  • 1.5 cups granulated sugar
  • 3 tbsp. spoons of good cocoa powder
  • 0.5 cups of milk.
  • pour everything into a saucepan and melt.
  • Chocolate muffin from MakovkaMix well until smooth.
  • pour a little separately into a glass for glaze.
  • Remove from stove, cool slightly .. Chocolate muffin from Makovka
  • Add 4 eggs, stirring continuously, as the mixture may still be hot. Add flour and baking soda. Stir everything and pour into a baking dish.
  • Chocolate muffin from Makovkagrease with glaze, decorate. Can be used as a base for cakes. It turns out to be a moist delicious cake. The recipe is 25 years old.

Time for preparing:

like a regular cupcake .. 30 minutes

Note

for me this is the most successful chocolate cake recipe.
25 years ago there was no concept of brownie. But this is a Soviet brownie and inside it is moderately moist. Sugar will not be oversweetened. It is exactly 1.5 glasses. To whom it seems a lot, you can do less ... Soviet recipe for cupcake.
And one more feature - it turns out a lot of cake.

lettohka ttt
Makovka, Pretty boy! (y) I took it to my piggy bank!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers