Festive polish poppy seed cake with nuts and raisins

[Olya]

Olya, try this option: for 100 g of chocolate 1 tablespoon of odorless vegetable oil - och crisp!
I cover the prunes with nuts for her.

[Tatyana]

Tatyana, Thank you! I will try

[Olya]

Olya, I will be glad if you like it, I've been using it for 10 years

[Angela]

Angela, yesterday baked a cupcake according to your recipe:


It's good that you noticed in what form you baked it. I also baked it in a bread pan, rose to the very top, it turned out to be a whole loaf! The roof was slightly torn, but this is invisible under the layer of glaze. I have a gas oven, I was afraid that it would not be baked, I held it a little longer. Everything was baked great!
Here's a cut:

Very tasty cake, with a festive, rich taste, unique aroma!
There were guests, I also liked the cupcake.
I will bake it for the holidays to feel the solemnity of the day.
Thank you for the recipe!

[marika33]

marika33what a beautiful cupcake you have, so homemade!
When will I get to this recipe? The main thing is to vote - I voted for it, but I haven't tried it yet, although I bake something almost every day. We must improve!

[Nelya]

Nelya, Thank you! it is necessary to bake, but in my opinion it is right here festive - festive. It's even a pity for such beauty just like that, for tea.

[Marina]

baked a cupcake yesterday

Marina, it turned out gorgeous. The structure is correct. So delicious. Well done!

The roof was slightly torn, but this is invisible under the layer of glaze. I have a gas oven

It's not scary. Perhaps it quickly grabbed a crust on top, and the middle was not baked for a long time. So he jerked. But it's a cupcake!

I will bake it for the holidays

Yes. It's festive, dear. But on weekdays, pampering yourself is also good.

vote - voted

Nelya, Thank you. And the pitches are unique. Well, very tasty.

[Angela]

Angela, Thank you!
It was baked in a gas oven, and muffins are very difficult to bake in it, and the gingerbreads remain not baked at all. I had to jump, constantly turn down the gas, while I was afraid to dry it. But everything went great, did not dry out, and it turned out not raw.
Yeah, I told my husband that it was an expensive cake, not in terms of ingredients, but in appearance and taste. In a word, festive!

It's even a pity for such beauty just like that, for tea.

And me. Well, not that it's a pity, but simply if you just cook something like that, then how to surprise you for the holidays?
In everyday life, you need to eat easier, then such delights are especially valuable.

[Wiki]

Wiki, Yes, I think so too. Therefore, I will only bake for the holidays.

And me. Well, not that it's a pity, but simply if you just cook something like that, then how to surprise you for the holidays?
In everyday life, you need to eat easier, then such delights are especially valuable.

And for me this cupcake, just from the series, is delicious, simple and fast. But on holidays I like to do something with a more complex taste, with which I have to tinker.

Finally I made it! Not even three years have passed))
There was no walnut, there was a peanut - I added it. It was only at 20 o'clock that I decided that I urgently needed to bake this cake as a gift)) Therefore, there will be no cut this time either, and it looks like a worker - I just applied the icing.
I still have the glaze, my shape was 25 * 10, probably the coverage area is smaller)
Grew up like a cupcake - with a bump)


I really hope that the peanuts did not spoil the taste) It seems to be fresh, not bitter, blanched.




And a special thank you for the glaze! I always have problems with her, I'm looking for some difficult ways, and it doesn't always work out well. And here it is so easy, and it is applied well, and shines like a glossy

[Svetlana]

Svetlana, Congratulations. The cupcake is lovely.Now we will wait for what those to whom it is intended will say. It's a shame you won't try it yourself. BUT you can always bake it for yourself. I really love peanuts, but I hope it won't be too rough here)

[Angela]

Angela, I chopped it finely)) Large - only sprinkled. First I wanted to grind it in a coffee grinder, but instantly it almost turned into flour, and part remained almost intact)) I had to grind it by hand into a cake, somewhere with buckwheat grain in size, maybe a little larger. And already sprinkled with these.
Of course, I'll bake myself. Moreover, it is not difficult. I'll just buy a uniform, like yours. And walnuts)

[Svetlana]

Svetlana, I hope that your friends will like it and you later.