Porridge of four types of cereals with mushrooms in a multicooker Steba DD2
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- The bread rises, but falls inward. Causes.
- Liquid yeast based on fruits, vegetables, herbs, tea ...
- Jars for spices and bulk products, dispensers
- Fried pies (choux yeast dough)
- The dough shrinks when the bread baking process begins
- Rye in a bread maker, if there is no such function
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