Grape bunch cake

Category: Confectionery
Bunch of grapes cake

Ingredients

Cakes:
Flour 500 gr.
Sugar 550 gr.
Room temperature butter 200 gr.
Eggs 8 pcs.
Milk 330 ml.
Lemon zest 4 tsp
Baking powder 4 tsp without slide
Vanilla essence or vanillin 2 tsp / on the tip of a knife
Salt 1 tsp
Cream:
Cream 33% 500 ml
Cream cheese 300 gr.
Sugar 120 g
Kishmish grapes of any color 500 gr.

Cooking method

  • Bunch of grapes cakeBeat the butter and sugar, gradually adding 1 egg each.
  • Bunch of grapes cakeMeanwhile, sift flour, baking powder, salt and vanillin if powdered.
  • Bunch of grapes cakeAdd lemon zest and vanillin to milk, if it is an extract, mix well.
  • Bunch of grapes cakeAdd to the oil mixture in the following sequence: flour, milk, flour, milk, flour, start and finish with flour. Mix well.
  • Bunch of grapes cakeCover two baking sheets 30x40 cm with baking paper or foil.
  • Divide the dough into two equal portions and pour onto baking sheets. Spread evenly over a baking sheet.
  • Bunch of grapes cakeWash and dry the grapes.
  • Bunch of grapes cake
  • Bunch of grapes cakeDistribute the grapes over the dough.
  • Bunch of grapes cakePlace both baking sheets in an oven preheated to 180 degrees and bake for 40 minutes with convection. If there is no convection, it is better to bake separately. Check the readiness of the biscuit with a stick.
  • Bunch of grapes cakeRemove the biscuits from the oven, cool on a baking sheet. Turn the cake over on the table or on another baking sheet, remove baking paper or foil, they can be easily removed.
  • Bunch of grapes cakeCut each biscuit into several parts, I have into two parts. The result was 4 rectangular cake layers ~ 30x20 cm.
  • Bunch of grapes cakePrepare the cream:
  • Beat the cream with 1/2 sugar, separately beat the cheese with the second half of the sugar. Mix both masses gently. If you use the cream to coat the cake, then you can not cook all at once, but only half for spreading the cakes.
  • Bunch of grapes cakeStart assembling the cake.
  • The sponge cake should be with berries up, soak it with your favorite liqueur or syrup, I have a nut liqueur. Smear with cream. Place the next cake, then the impregnation and cream, etc. until the last cake.
  • Bunch of grapes cake
  • Bunch of grapes cakePlace the cake in the refrigerator for a while, then take it out, cover the sides and top with cream. Sprinkle with coconut and chocolate, this combination gives the cake a special taste. The cake can be eaten in a couple of hours, but it becomes tastier after standing in the refrigerator for a day.
  • Bunch of grapes cake

Note

The cake is quite large, weighing 3 kg., Prepared for the festive table. If you need a cake for homemade tea, 1/2 the norm is enough, you get 3 cakes with a diameter of 20 cm. You can not decorate such a cake, but add a little coconut and chocolate to each layer of cream. The cake is very delicate, you can use your favorite cream, but not very liquid.

ang-kay
Tanya, such a beautiful cake. The cut is very good. Thank you)
Tatyana1103
Angela, it's thrice nice to hear your praise from you, and the cake is also quite simple to prepare, treat yourself to your health
Rituslya
Tanya, an unrealistically beautiful cake!
You can go crazy with just one look, not to mention the taste!
Very cool!
I won't succeed, but I sit and admire.
Tanya, thanks!
Ilmirushka
Tatyana, here, after all, she is completely indifferent to cakes, but here it is straight ... I do not promise to cook 100%, but I will take it to bookmarks, and suddenly it will descend on me
Tatyana1103
Ritochka, and you make a home version as I wrote in the "Note", it's not difficult at all. I make three forms of foil along the bottom of the pan, pour the dough into them, throw the grapes into the oven, that's all, and the cream can be made from sour cream. The sponge cake is very tender and juicy due to the grapes




Ilmira, you can try just one cake from 1/2 of the norm, cut it into large pieces and pour over thick yogurt, preferably without additives, or sour cream and syrup, it will turn out simple and tasty, since grapes give a special taste to this biscuit. Do not forget to add coconut or nuts, as the nutty flavor greatly complements the grape
Tatka1
Tatyana1103, Tanya, a gorgeous cake and not a fancy recipe. Thank you!
Tatyana1103
Tanya, try it, it's not at all difficult, especially if you take half the norm, good luck
Borkovna
Tanya, Thanks for the recipe for a delicious cake and a bunch of options for using the cakes. Just the grape season, plus the 35th wedding anniversary in early September, I will definitely make such a festive cake!
Guzel62
Tanya! Every cake is a masterpiece !!! It's necessary ... A bunch of grapes? I wouldn't even think of that! Clever girl! I won't cook (forgive me! 🙏🏻), I can't do that. But if you only knew HOW I would like to try it !!!!

I even have sugar rises from watching your works, so I didn't even want to go into the recipe, but I could not resist not to tell you my own .... WOW !!! 💋

Tatyana1103
Borkovna, Lenochka, bakes, the cake is prepared quickly and behaves perfectly on the table, only if you decorate it with a bunch of grapes, then put it on the table before serving, and so it was washed and dried separately in the refrigerator. When the cake was cut, it was torn off from the common brush and placed on portioned pieces




Guzel, you will cook a granddaughter for him, the boys are gluttonous, I personally would not cook anything for myself, but the peasants need to be fed, taught my own to cakes, now you want it or not, but cook

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