Lavantal cake with hazelnuts

Category: Confectionery
Kitchen: austrian
Lavantal cake with hazelnuts

Ingredients

Dough:
Eggs 6 pcs.
Water 40 ml
Sugar 200 g
Flour 150 g
Hazelnut 100 g
Lemon juice 1 tbsp. l.
Vanillin
Soda + vinegar 0.5 tsp
Cream:
Yolks 2 pcs.
Flour 25 g
Sugar 125 g
Milk 300 ml
Vanillin
Butter 190 g
Hazelnut (not added) 40 g
Whipped cream (optional, not added) 250 g
Impregnation:
Cranberry jam (replaced by currant) 160 g
Nut liqueur or rum 2 tbsp. l.
Decor:
Hazelnut 40 g
Black chocolate 40 g
Biscuits 60 g
Condensed milk 50 g
Cocoa 1 tsp
Almond 13 pcs.
Jam 0.5 tsp
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Round shape Ø = 24 cm

Cooking method

  • Dough:
  • 1.1. Beat egg yolks with water, sugar and vanilla until fluffy and white.
  • 1.2. Lightly fry the hazelnuts and grind to a fine fraction, cool, mix with sifted flour and baking powder.
  • 1.3. Beat whites with lemon juice until firm peaks.
  • 1.4. Mix the yolks with flour, then gently mix the proteins into this mass. It turns out a rather liquid, fluffy mass. Bake in a mold in a preheated oven at 1700From about 30 min. Cool well, Cut into 3 cakes.
  • Lavantal cake with hazelnuts Lavantal cake with hazelnuts Lavantal cake with hazelnuts
  • Cream:
  • 2.1. The original used ready-made pudding, I prefer to prepare the cream myself. So, mix sugar with flour, grind with yolks, gradually add hot milk, stir until smooth. Put on low heat, cook until thickened, stirring constantly. Cool, add softened butter and vanillin. You can also add crushed nuts. The author of the recipe also suggests adding another 250 ml of whipped cream for those who like a lot of cream.
  • Assembly:
  • 3.1. Grease the cake with impregnation, then cream, cover with a second cake on top. Soak the second and third cake layers and grease with cream. Grease the sides with cream and sprinkle with half the nuts (toasted and chopped)
  • Lavantal cake with hazelnuts Lavantal cake with hazelnuts
  • 3.2. In the original, ready-made balls for decoration were taken. I cooked it myself - like a potato cake. So, grind the cookies (I have crumbs from a gingerbread house), add condensed milk and cocoa, stir. From this mass we form 12 small balls with a diameter of about 1.5 cm and the base for the flower is a plump circle with a diameter of about 4 cm. We slightly moisten the balls and bread with the remaining nut. Cut the almonds lengthwise into 2 halves. Insert the almond halves into the base for the "almond lotus", forming 3 rings of petals. Put the jam in a pastry bag, cut the tip, squeeze the droplets onto the petals, transfer the flower to the center of the cake, after laying out the chocolate chips. We spread the balls and chocolate.
  • Lavantal cake with hazelnuts
  • Lavantal cake with hazelnuts
  • Lavantal cake with hazelnuts
  • Lavantal cake with hazelnuts
  • Lavantal cake with hazelnuts

Time for preparing:

3 hours

Cooking program:

stove, oven

Note

A source - 🔗
There is very little information about Lavantal. As far as you can tell, Lavantal is a city in the Austrian province of Carinthia. Carinthia is located in the south of Austria. This land borders the countries of Italy and Slovenia, as well as the Austrian federal provinces of Tyrol, Salzburg and Styria. Carinthia has a unique landscape, it is located between the highest peak in Austria - Grossglockner (3.798 meters) in the Alps and the Karawanken mountains in the south of the province. Mountains give way to hills and valleys. The lakes of Carinthia are also famous

Rada-dms
Sasha!
I hit your cake in the heart! And the content, and execution, and description! And you can see what kind of work and invention has been invested! Of course, I will send it to the bookmarks with the hope that I will have the courage to cook !!
Elena Tim
No, well, it’s impossible, it’s simply impossible, what are you doing, San!
I can't repeat this, but I'm tired of envy! FSE! I'm leaving! You don't have to meet me, I'll find the way myself - I'll go for the scent!
Elven
Quote: Elena Tim
FSE! I'm leaving! You don't have to meet me, I'll find the way myself - I'll go for the scent!
Lenuskaaaaa, I'm with you, wait!
Elena Tim
Come on, more of Sanka's cake will fit into us together!
Next time he will know how tricky!
Pulisyan
Quote: Elena Tim
Come on, more of Sanka's cake will fit into us together!
Girls, run quickly - half is already eaten.
I put the kettle on to absorb the other half ..... Maybe you can even lure you to Yalta with cakes! We are already Russians from all sides - but you cannot be seen here !!!!
Quote: Rada-dms
I hit your cake in the heart!
Olga, thank you for the kind words! I love to meditate on pastry at night! ...
Elven
Quote: Pulisyan
Girls, run faster - half is already eaten
Then you have a new cake if we don't have time
Quote: Pulisyan
Maybe you can even lure you to Yalta with cakes!
I am more tempted by your gardens, I am directly jealous of those who live in private houses in the south ... eh ... do you accidentally need a laborer in a garden-garden? Otherwise, I agree ... even if they pay with cakes
Thank you for the cake Sashul! I'll try to repeat it someday
Pulisyan
Quote: Elven
Then you have a new cake if we don't have time
It's easy!
Quote: Elven
I am more tempted by your gardens, I envy those who live in private houses in the south
In Yalta itself there are not many gardens ... But in Bakhchisarai - yes! Especially a lot of peaches !!!!
As I get rich, I will certainly have a garden for myself! So we will drive there teas with cakes! So stock up on shovels
Elven

Quote: Pulisyan
In Yalta itself there are not many gardens ...
I mean the whole Crimea ... But in general, it's even good, I will have somewhere to turn around ... with a shovel
Quote: Pulisyan
As I get rich, I will certainly have a garden for myself!
FSE! Agreed! I have shovels


Sash, and from almond petals it will turn out to make such flowers?
Pulisyan
Quite. You just need to place them more tightly to each other and carefully insert them into the base - so as not to break. And the base should not be cold (hard) - the petal will not be inserted well and may break.
NataliARH
Sashulya, oh what a beauty! cakes are my weakness Well done!
A year ago I made a simple cake, thought about how to decorate and stuck flowers from petals, I had a cream, whipped cream
Lavantal cake with hazelnuts
Lavantal cake with hazelnuts
they are really not as fluffy as Sasha's, you probably need a little bit of cream and plant flowers in it!
Pulisyan
Here is an example of petal flowers! Very elegant! And such a lush biscuit! Thank you, Natasha, a photo in this thread is very appropriate! Yes, it will look more voluminous on a pea of ​​cream!

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