Pie "Apple"

[gawala]

Pie "Apple"

Category: Bakery products

Ingredients
For shortcrust pastry:
Wheat flour	200 g
Sugar	50 g
Egg	1 PC
Butter (optional margarine)	150 g
Salt	5 g
Soda	5 g
For biscuit dough:
Eggs	4 things
Sugar	1 st
Flour	1 st
Vanilla sugar (cardamom possible)	1 sachet
For the layer:
Apples	700 g
Sugar (optional)	depends on the sweetness of the apples. I have 2 tbsp. l without top
Cinnamon (optional)	0.5 tsp

Cooking method

• Turn on the oven and preheat it for 240 '
• While our oven is heating, at this time we make shortbread dough. I, in order not to get the kneader dirty, quickly kneaded it with my hands.
• Mix sugar with egg, add salt, soft sl. butter and stir until smooth
• Add flour sifted with baking soda and knead the dough.
• The dough can be rolled out directly in the mold, or it can be rolled out on parchment paper and then transferred to the mold together with the paper.
• 
• Bake in the oven for 8-10 minutes. Cool the baked crust slightly.
• 
• Switch the oven to 180 '.
• Prepare an apple (the filling can be prepared in advance, but then the apples may darken)
• I didn’t peel the apples, only cut off the seed pods. But if the rind bothers you, you can peel it. Grind in a convenient way for you - on a coarse grater, shredder or a combine attachment. It doesn't matter here.
• Mix apples with sugar and cinnamon and lay on a shortbread dough.
• 
• We prepare biscuit dough in the classic way.
• Beat eggs with sugar until white and increase in 2 times in volume. Gently add flour and stir.
• Pour the biscuit dough onto a layer of apples and spread evenly with a spatula.
• Tap the table lightly with the mold so that extra bubbles come out, and the dough soaks the apples (I forgot to take a picture)
• We send the form to the oven for 40-45 minutes, and bake until tender.
• The finished pie can be sprinkled with nuts, or covered with your favorite fondant or icing. But I didn't decorate anything, we liked it so much!
• 
• 
• 

Note

This recipe comes from an old, women's magazine that is over 30 years old.
In the magazine, it was printed under the title Apple Cake. But I thought that this is a strong saying for a cake, because it looks more like a cake .. Although .... it tastes like cake! A combination of shortcrust pastry with a biscuit, and diluted with an apple layer - why not an option for a simple cake? Yes, and no trouble, it is prepared quickly and easily, without unnecessary body movements!
Previously, this cake recipe was laid out in the Tea Gazebo topic gawala-Galina, here is her recipe with her photo
Tea Gazebo # 93821

This cake is high. With a well-beaten biscuit dough, for 4 eggs, I got a cake height of 5.5 cm.The size of a detachable square shape is 24 x 24 cm. So who wants to experiment in a pizza maker to bake this pie, I do not advise!

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[nila-Nelya]

nila-Nelya, really liked the idea!
Thanks for sharing!
I'm leaving now, but on my return I must definitely try to do ...
Until I took it to the "bookmarks" ...

[Natasha]

Natasha, and thank you for stopping by! I hope the pie does not run out of stock in the bookmarks, and after the trip you will taste this delicious apple pie!
Have a nice trip and I will wait for the report!

[nila]

nila, Nelechka, a wonderful recipe! I love pastries with apples and so that there are more of them))
Thanks, come in handy!

[Nelechka]

Nelechka, what an interesting combination of biscuit and shortcrust pastry.
And also with apples !!!! Mmm !!! I will definitely cook it.
Thanks for the recipe!
Check mark, oh, how cool! I have already prepared, and ate, and enjoyed the delicious!

[gawala]

gawala, Galyun, so we can the text from the magazine, Nelia copied and left it?
Well, nothing, pies are never enough!
We need to find time and draw up a recipe, then there would be no questions, but how much we write about everything, by the way, and how to find them, so as not to accidentally "splogiate"))) So the slip came out

I think that Nelya copied Gali's recipe and forgot a little, but today she worked the night to take time, decided to issue it, here is her message:

I came home from work, tired, my head hurts. I’ll go to rest if they’ll give it.

Now he will sleep, his head will clear up and all the misunderstanding will be resolved.

Cho to argue ?! Wasn't there a recipe? Did not have. Nelya not only exhibited the recipe, she practically held a master class. So many photos, so many descriptions. Smart girl! The name of the cake "Guests on the doorstep" was known by the entire female half of the country, everyone who read "Worker". Galyunya added "stumble" to the name. Yes, that's her word))))) Truncated! Plagiarism))) Nelya, when Galya wrote the recipe in the Tea Gazebo, was the first to respond to him:

Galin, thanks for the recipe for the new apple pie
Now I will copy it for myself and take it to my zagashnichek. Now apples have fallen in price here, because a new harvest is coming soon. And you can buy pies for almost nothing. So as I buy, I'll try the recipe. But I still have a lot of other fruits in the freezer - pears, apricots, plums, and I have to attach them too.

I copied it, took it to the storehouse ... She took it out of the storehouse and forgot where this recipe came from in her storehouse))) Agree, each of us has so much in these stores))))) It's no wonder to get confused. Nelya began to bake, the process was captured on a camera. Thank you so much for that!

Who among us in the "pre-computer" era did not keep such notebooks, notebooks? There, if you drop it, a dozen of our culinary forums with all the recipes will be found)))) We all come from childhood "Workers", "Peasant Women" ...

It is very good that it is prepared in a separate recipe.

The recipe is great! Someone, tell me, can you bake a full portion in the Princess?

So Galyunya

Okay, Galusik, Galina, Galina Valentinovna, Galchonok, Galochka, Galinka (underline what you need so that I don't get confused))) I'm sorry!

Okay, Galusik, Galina, Galina Valentinovna, Galchonok, Galochka, Galinka (underline what you need so that I don't get confused))) I'm sorry!

Flax, honestly. no one has ever called me, not Galyunya, not Galyusik, not Galyunchik .. I am just Galya for everyone.

I'm just Galya for everyone.

Received

Received

Thank you!

Someone, tell me, can you bake a full portion in the Princess?

Vic, it rises very well with 4 eggs. How tall is the Princess?

The princess is 4 cm by reason .. and at what size of the form are the proposed proportions?

If very roughly, then 4cm by 30 in diameter. Plus apples and shortbread dough - I wouldn't do it in a pizza oven: the version with a higher biscuit like Galina's seemed to me more elegant than flat.

If very roughly, then 4cm by 30 in diameter.

Yes Anh, it is .. The calculation is correct.

the version with a higher biscuit like Galina's seemed to me more elegant than a flat one.

Nelia has more flour, a glass, I have in the same recipe - 125 grams in total. Difference and three eggs and white. But if you look at the original recipe, you still get high results.
here in the photo for two or three eggs, I will not say more precisely, but definitely not 4. A layer with marmalade and apples.
I baked this cake in my life countless times ..

Do you know what confuses me about pizza? In addition to the fact that the number of eggs I would remove up to 3.
The need to evenly distribute the biscuit dough over such an area. With multicooker and molds it is easier - I filled it in, spun it along the axis and more or less evenly. The fact that when baking, I always have a biscuit charlotte like a rough country, and even a crust crunches like a meringue is another question.

The need to evenly distribute

Well, if you just knock the pizza maker on the table.

I also baked it for a long time and I remember that it was very successful. So on this occasion I drive the oven.

it was very good.

I lost this recipe at home. I was so sorry, then I found it, then I lost it again. then I found and took him here.

And the lemon with sugar will go - what do you think? I remembered the recipe for a cake from the same workers and peasants and notebooks, but there is no biscuit, protein mass with sugar, and the husband does not eat it.

And let him not eat - I get more.

And the lemon with sugar will go - what do you think?

Theoretically, it should go .. The only question is how the biscuit will behave in this situation. For shortbread dough, such a filling is just right, but on top such a filling was closed with the same shortbread dough ..
Try it, and then you will tell, make half a portion ..

[gawala]

gawala, so I'm also wondering how the biscuit will perceive this and is it not worth it to dry a little in the oven before pouring the lemon on the dough?

I wonder how the biscuit will perceive this and is it not worth it to dry the lemon on the dough a little in the oven before pouring it?

... This cake perceives marmalade or jam wonderful, when there were no apples, I made it with any marmalade that I had at home. The biscuit behaved beautifully.

[gawala]

gawala, right now, we'll check, the basket is already in the oven, and I'll sprinkle the lemon with starch out of harm's way - it's wet. On the other hand, there is also a lemon biscuit ...

I'll sprinkle lemon with starch out of harm's way - it's wet. On the other hand, there is also a lemon biscuit ...

Oh, yes, everything happens .. There are no miracles.
Give Anh, experiment, then tell me necessarily, I wonder what the result will be. I even suspect that there will be a good result.

[Nelya]

Nelya, is it a pie or cake Cool

is it pie or cake

In the original recipe "Apple" cake.

What can I say, the experiment is over.
Everything was baked normally, edible and even original because the shortbread dough turned out to be salty (the scales are lying apparently not wanting to display +2 grams, and I was carried away to add salt). The biscuit is very vanilla (I poured the whole package of vanilla so that it doesn't roll) and, in contrast to lemon and shortbread, is sweet.
The shape I chose was clearly not the right one, but there was no small diameter, and I forgot about disposable foil. It turned out, so to speak, flies separately, cutlets separately on floors:

For the future, the molding must be changed - of course, the biscuit did not stick to the bottom dough or to the lemon. I think it might be interesting to put the sand basket into a larger mold and pour everything over with biscuit dough, like soufflé cakes. Well, or flat to do.
In general, I like protein cream more.

experiment completed

I see you have such a rich shortcake. Fat..
In principle, you need to pour a pinch of salt. Where is it more ?.
Well, okay, the main thing is that it is edible .. Take into account your mistakes and do it differently. according to the recipe that Nelia gave.

[gawala]

gawala, the baking powder instead of the missing soda is hooligan, but there is no aftertaste other than salt and margarine. It will be so good to add ice cream, the contrast is such ...

In general, I did not understand anything about real authorship, about true authorship, and about magazine authorship, but okay. But nevertheless it intertwined: the eggs should be reduced, and the sugar too, and in general the lemon was used
It is clear that this is a dark matter.
Nelechka, thanks for the recipe.
I will definitely try!

In general, I prefer to make shortbread dough with butter .. It tastes better for us. Margarine doesn't go. Once I bought it and made cookies like "Yubileinoye", that's where the margarine is just right.

I also prefer if the butter is fresh, and this rarely happens to me - I eat slowly.

Today, in general, from Lenuska Timkina's morning, a pie, in the afternoon a piece of this misunderstanding, and the rest of the time was spent fighting four kilos of chanterelles, you need to freeze them in packages, and I'm tired as a dog ...four pallets are being dried, four liters are probably cooked and waiting for packing in the refrigerator. And I lie there and can't even eat them, but how they smell ...

[Tatka1]

While I was writing the answer, the beginning disappeared somewhere!
I'll add it again.
I didn't keep silent at all! It's just that in the morning we turned off the light, and they gave it already after dark. The tablet is completely discharged, and even the settings have disappeared. Therefore, while this and that, that's just crawled to the topic.
Since questions and misunderstandings were discussed in the Tea Gazebo, I read everything first there, and in order not to load it with unnecessary disassembly, I answered the questions there
Tea Gazebo # 99565
Tatka1, Rituslya, marika33, girls, I hope to dispel your confusion?
Marinka, you're right, that's how it was!
kubanochka, Helen, and you're right! And I also learned my notebook from you.
Do you recognize?

These notebooks with notes and inserts from magazines and newspapers from the distant 80-90s. How many of those clippings were there, and only a small part of them has survived to this day. And also, today, while trying to find a clipping with a recipe for this cake, I found this Bird's milk cake, famous on our forum, from the Rabotnitsa magazine


Do many remember him?

Someone, tell me, you can bake a full portion in the Princess

Vika, I also wanted to put it in PR, but it's good that I didn't risk it. The cake is tall, 5.5 cm high. I have a shape of 24 by 24 cm. In the PR I would be baked.

The need to evenly distribute the biscuit dough over such an area

Anna, I easily spread the biscuit dough with a silicone spatula over the entire surface, and even spreads easily over the surface of the PR.

is it pie or cake

Albina, for me it's still cake. A simple fruit cake. He does not pull on the cake! For a cake, it needs to be improved a little, at least to fill it with icing. But that's my opinion!

For the future, the molding must be changed - of course, the biscuit did not stick to the bottom dough or to the lemon. P

Anna, thanks for the photo, and a detailed description of your cooking process. But you are right, it is clear that you did not choose the right shape. I wrote the size of the form above, nothing peeled off. On the contrary, the biscuit is tightly merged with the sandy base and the apple layer. After all, I clarified that you need to knock a little on the table with the form. Then the biscuit will not be a separate layer.
As for salt and margarine, salt gave, on the contrary, an interesting taste, in combination with sweet biscuit and sour apples.
And the margarine ... I baked in butter 62.5% butter. But if there was margarine, I could have taken margarine. Because usually, according to the recipe, shortbread dough is kneaded with margarine. Then it turns out to be more crumbly.

[nila]

nila, thanks for the comments about the size of the form.
But I had half the amount of food, there were no apples at all, and the lemon was lying around.

Of course, we remember the bird from Rabotnitsa, my favorite option, I plan to do it for my birthday. The clipping itself from the notebook has disappeared Well, at least the recipe itself has been in the bookmarks for a long time.
(lazy mom and I used glue, wrote by hand, and the clippings were stored in a notebook and a Book about tasty and healthy

[Anna]

Anna, if the products were at half the rate, then the form had to be taken less. The floor of the norm and in the PR could fit, but the pancake would have turned out flat.
And in your photo, I can't understand, do you have a cake laid out in 2 layers or is it so tall? It shouldn't be so high, that's why I concluded that you didn't pick the right shape. But maybe it seems to me that the resolution of the tablet does not allow you to see a small photo.

[nila]

nila, he is tall, it was a cake mold, it seems, I have never used it, it turns out that a biscuit of 1.5 eggs took up almost all the place in it. Well I didn't get away ...
According to the princess, it would have been distributed into a pancake, it would have been better then tortilla, but I wanted a tall one, I just didn’t realize that the biscuit wouldn’t cling to a liquid lemon, and it wouldn’t flow into the narrow gap between the mold and the shortbread cake
Well, all the same I'll eat if I get up from the couch.

Just about, I also thought that it looks like baked in a cake mold! I also have such a detachable cake mold.A biscuit for 3 eggs will rise great, even in a multicooker saucepan it rises by more than half. By the way, you can try this cake in a slow cooker, it should turn out to be half a portion if.
And there is no need to eat at night! And it's not worth sliding off the couch, on the contrary, it is already necessary to fit on the side