Gubnik - Tver pie with mushrooms

Category: Bakery products
Kitchen: Russian
Gubnik - Tver pie with mushrooms

Ingredients

Yeast dough 400 g
Mushrooms fried with onions 200 g 200 g

Cooking method

Gubnik - Tver pie with mushrooms
I went to the forest for mushrooms, but I didn't find them.
But I collected boletus, white and boletus.
Gubnik - Tver pie with mushrooms
I washed, cut, blanched slightly.
Gubnik - Tver pie with mushroomsFirst I cut the onion in half, then along the plates, then across. I also chopped the mushrooms finely.
Gubnik - Tver pie with mushrooms
Dissolve butter in a frying pan, add vegetable oil, fry everything.
Gubnik - Tver pie with mushroomsShe started the dough with butter, milk, egg and butter. Kneaded in your favorite old Panasonic bread maker on the program "Pelmeni".
Gubnik - Tver pie with mushrooms
Then she took it out, stretched it into a circle, sprinkled it with vegetable oil. I folded it in an envelope, rolled it into a ball, put it in a bowl and covered it with a lid, put it in the refrigerator for an hour in a cold proofer. Then this operation was repeated.


Then she turned on the oven, set it to 180 degrees.

Gubnik - Tver pie with mushrooms
While the oven was heating, the dough was stretched into a circle with a diameter of 30 cm and a thickness of up to 1 cm.
Gubnik - Tver pie with mushroomsShe put fried and chilled mushrooms on one half.
Gubnik - Tver pie with mushrooms
I covered it with the second half of the dough.
Gubnik - Tver pie with mushrooms
Pinched and made punctures on top with a fork
Gubnik - Tver pie with mushrooms
She poured some strongly brewed tea into a saucer and smeared a lipstick.


I put a teflon sheet on a baking sheet, transferred my lipstick to it and sent it to bake.

Then, upon reaching T 100 degrees in the cake, she took it out and greased it with butter and covered it with baking paper on top, left it to cool completely.Gubnik - Tver pie with mushrooms

I delighted my husband with a pie - he really loves mushrooms!
Gubnik - Tver pie with mushrooms

Note

This pie has a second name - "gingerbread", this is when fresh, lightly fried mushrooms went into the filling. But if the mushrooms were not found, they were made with the usual mushrooms that they managed to collect. Therefore, more often such a pie was called in the Pskov, Yaroslavl and Tver regions a gubernatorial.

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stall
Olga, a pie for all the pies! Title-song-GUBNIK-ohhhh.
Chuchundrus
MariV, delicious cake hearty
: secret: I really wanted to eat it
MariV
stall, well, why are we all - pizza, etc., when we have our own?

Chuchundrus, Natasha, help yourself! And it's better to start and bake the dough itself!
Kalyusya
Quote: MariV
And it's better to start and bake the dough itself!
Yes lehko! Only now, neither mushrooms, nor finally any mushrooms on the horizon are observed.

It looks so appetizing, Ol, everyone was jealous. Everyone just teases with mushrooms.
kavmins
delicious pie .. and the name is cool - ginger .. I wonder - is it because of its shape?
Lerele
MariV, no one knows how I love yeast dough and all kinds of it.
I just salivate, and also Sonador with rolls. Here's what to do, how to live on ???
It turned out gorgeous
Ikra
MariVwhat a cake !!! With mushrooms - what could be better! Immediately I will drag a link to the Ostashkov forum. For the second year in Ostashkov, the "Seligersky Rybnik" festival is being held, dedicated to fish pies and everything tasty around it. Conducted by Maxim Syrnikov and his comrades. "Gubnik" has not been done yet. But another festival dedicated to autumn gifts has just taken place, and there were also pies. Just your cake - the autumn, the most "now", and the mushrooms went there with might and main.
Thank you so much for this cake!
TATbRHA
Ehhh, only with oyster mushrooms ... Mushrooms do not grow in our area ... But in the absence of fish - and you whistle with cancer, bake with oyster mushrooms, but add powder from real northern forest mushrooms - dried. I also So I love mushrooms! ..

kavmins, and the cake is called Gubnandk, because in some places in central Russia some mushrooms are also called lips.
kavmins
TATbRHA, Thanks I'll know)
Tanyulya
Olya, a soulful pie. This is the first time I've heard such a name. Thank you, now I will know.
Katya1234
MariV,
Olga, thank you for the idea to grease the cake with strong tea! So I don't like a testicle in a spread ((.
tuskarora
Wow! Mushrooms !!!!!! A beautiful and delicious recipe !!
MariV
Ladies, thank you all for the kind feedback!

So nice to read ...

About the name "grub" - yes, indeed, in some places mushrooms are called lips - for example: "So, the writer Pavel Marakulin in the book" Cornflowers in the rye "notes:" ... we have mushrooms (in the Kirov region. - In B.) From time immemorial in the countryside they call not mushrooms, but lips! Ask: "Where did you go?" - and you can often be answered instead of looking for mushrooms, which is traditional for all of Russia - ... break your lips! " And so not only in Kirovskaya, but also in Arkhangelsk, in Vologda, in Perm and in a number of other regions to the north and northeast of Moscow, where mushroom soup will be called gut, and pie with mushrooms will be called grub.
Why are the mushrooms called lips? The point, apparently, lies in the fact that in ancient times the word lip was also used with the meaning of "lump, nodule, growth". Based on this initial meaning, the word lip began to be used in a number of places for the general naming of mushrooms. After all, the cap of any mushroom is really a kind of growth on a mushroom leg. "
TATbRHA
Hell from The dough is just awesome buttery! (thanks for the recipe Sweets), but not on the water, but on the cheese skim, so instead of sour cream I added fermented baked milk. Part of that portion was just enough for the pie - a little over 400 g. But the oyster mushroom turned out to be a little in the filling, another time you can add mushrooms. And yes dossa tablespoon of dry mushroom powder fell into the filling, a full-filled with a hill - for the smell. But how wonderful he would be with real mushrooms ... I haven't seen forest mushrooms for 10 years, all oyster mushrooms, mushrooms, champignons, garbage ... But even with "fake mushrooms" the pie turned out to be delicious, they ate on the same day together. MariV, thank you!
MariV
TATbRHA, Tanya, yes, you can take any dough, I love most of the pastries
Gubnik - Tver pie with mushroomsDough "Unforgettable Khrushchev (French)"
(MariV)


But I don’t consider oyster mushrooms and mushrooms as rubbish - they are also good, they are so good! This year I was very glad to the rowers!
TATbRHA
That's it
Quote: MariV
what are there
... After 28 years of presence in my life, every autumn of real, forest northern mushrooms ... Well, the main thing is that the cake is great! Now I'm going to bake it again - with another dough. Thanks for his recipe too!
MariV
TATbRHA, Tanya, to health and joy in the house!
Florichka
There are plenty of mushrooms in all kinds, so the cake is interesting. What gets in the freezer from that and I will do There are mushrooms, and chanterelles and so on, and so on ... I liked the shape. And my favorite dough is Scarecrow in the subject of cabbage pies. Thanks for the recipe.
MariV
Florichka, Irina, I think I will like it! After all, this is the most common yeast pie with mushrooms!
Florichka
I made a gingerbread pie, but from the recipe I took only the shape of the pie. I liked the idea itself. In the filling went what was left after stuffing the pumpkin, baked a pumpkin pot. Now I will definitely do it with mushrooms.
Gubnik - Tver pie with mushrooms
MariV
Irina, what a blush!
Florichka
I have a lipstick again. This time with mushrooms.
Gubnik - Tver pie with mushrooms
MariV
Irina, I envy quiet envy - about mushrooms! My dream!

However, with saffron milk caps - this is a redhead!

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