Cucumber pickles

Category: Vegetable and fruit dishes
Cucumber pickles

Ingredients

Sliced ​​cucumbers 1 kg
Bulb onions 2 pcs
Coarse rock salt 3 tbsp
Apple cider vinegar 500 ml
Sugar 1 + 2/3 cups
Mustard (seeds) 2 tbsp
Turmeric 1-2 h l
Black peppercorns 10 pieces

Cooking method

  • Peel the cucumbers from skin and seeds ("overgrowths" are best suited here) and cut into very small cubes.
  • Chop the onion (preferably White salad) very finely.
  • Fill the cucumbers with onions with salt and send them under oppression from 3 to 8 hours.
  • Rinse thoroughly with cold water and transfer to a sieve to glass the liquid
  • Cucumber pickles
  • In a saucepan, boil all the components of the marinade and send a mixture of cucumbers and onions to the boiling marinade.
  • Cucumber pickles
  • As soon as it boils again, turn it off and put it in jars
  • From 1, 150 kg of cucumbers, I got 6 jars of 0.25 l
  • A very tasty appetizer, both on its own and as an addition to sauces
  • I add a couple of tablespoons of Pikuli and chutney to the crême. Then I stuff it with these yummy mini-peppers.
  • Homemade hot dogs and burgers are perfect with Pikuli
  • You can try them in a month and a half))
  • Delicious blanks for everyone

The dish is designed for

1.5 liters outlet

Time for preparing:

30 min, plus time for pickling

Cooking program:

Plate

Note

In winter, my Friend presented several of these jars to me, I was really looking forward to the summer and her cucumbers to stock up on this delicious

Ledka
Zhannptica, Zhanna, don't we put salt in the marinade?
Kapet
Hm ... It turns out that you don't marinate - everything will be pickles, according to the author of the recipe ... Because in the conventional sense, pickles are whole baby vegetables, pickled in a spicy vinegar brine.
Well, okay, - the copyright for "pickles" does not belong to anyone ... I'm going to fry chicken broth ...
Zhannptica
no, we no longer put salt!




Kapet, for which I bought, for which I sold))) and you, of course, at least smoke your broth) pleasant!
bangs
Quote: Zhannptica
A very tasty appetizer, both on its own and as an addition to sauces

It is a pity that I do not know how to preserve (at all) ...

Quote: Kapet
It turns out that don't pickle, - everything will be pickles
Quote: Zhannptica
for which I bought, for which I sold)))

Pipes (from English pickles, from pickle "salt, pickle") - a mixture of vegetables pickled in vinegar: onions, garlic, small cucumbers, tomatoes, peas or beans, red peppers, carrots, eggplants, cauliflower, etc.
Vegetables are slightly boiled (eggplants and cucumbers are poured over with boiling water) and immediately put into cold water. Then they are thrown back onto a sieve, put in a jar or enamel dish with dill and parsley and poured with a strong solution (4%) of vinegar, adding a little salt and sugar to taste.
Pikulis are used in many countries of the world. For example, in American cuisine, pickles are sliced ​​cucumbers, cauliflower, onions and bell peppers, as well as spices such as garlic, dill, chili and allspice drenched in vinegar.
🔗Pikuli

Thus, do not marinate, everything can be pickles ...
kil
Zhannptica, thanks, something tells me that this is damn tasty, I'll try to do it.
ANGELINA BLACKmore
I was very interested in the recipe. especially since there are always overgrowths (well, they are hiding, infections, under the foliage))))) Thank you.
Zhannptica
Natasha, thank you very much for the clarification and clarification
Finely chopped cucumbers with onions are just there. So they didn't break the rules
Irina, I was really looking forward to my monsters to make a lot of jars.Husband at dinner eats 0.25 in one person
Natashayes, that's very over
bastet2016
And I really liked this recipe. I made several jars last year, it's very tasty. I didn’t keep the recipe and I was looking for it on purpose.

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