Potato salad with apple cider vinegar

Potato salad with apple cider vinegar

Category: Cold meals and snacks

Kitchen: austrian

Ingredients
Boiled potatoes	1 kg
Bulb onions	2 heads
Apple cider vinegar	150 ml
Vegetable oil	25 ml
Salt, pepper, sugar	taste
Boiled water	100 ml

Cooking method

• Boil the potatoes in their "uniform". Refrigerate. Clear. Cut into cubes 1 * 1. Finely chop the onion. If the onion is bitter, then pour boiling water over it. Add salt, pepper, oil. Take half a cup of boiled water, add 1/3 tablespoon of granulated sugar to it, stir until the sugar is completely dissolved and add apple bite. Pour into potatoes. Mix. Place in the refrigerator and chill well.
• Serve with Wiener Schnitzel, cold cuts and as a separate dish.

The dish is designed for

5 servings

Time for preparing:

1 hour

Cooking program:

Plate.

Note

This is a typical Austrian potato salad. No cucumbers or other seasonings other than those indicated in the recipe.
Onions should not overpower potatoes. Don't put a lot of it. From this, the salad will lose in taste. Apple cider vinegar is desirable. Balsamic is not allowed. If there is no apple, then you can replace it with wine, white or pink. About 9% table vinegar, I can't say anything. We have never seen it on sale. Any odorless vegetable oil, except olive oil. After adding the bite and oil, knead the potatoes very well. To make the dressing roll around the potatoes. The salad should not be dry. The bite prevails over the oil in the recipe. There should be no oily taste. Vinegar is sugar, adjust to your taste. You may want to avoid adding sugar to the dressing.

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Interesting. I will definitely try.

Interesting salad. But at home, only ordinary vinegar. Tomorrow I'll make a half. I think it will still be delicious. I love these salads. Galya,

But at home, only ordinary vinegar.

Tatyan, try of course. maybe it will be fine. But add sugar so that it is not very sour.

[Pebble]

Pebble, this is a really delicious salad, we were served it in one of the establishments in the center of Vienna, as an addition to the Wiener Schnitzel. It seems to be nothing special, but there is something in it, since I remember its taste to this day

we were served it in one of the establishments in the center of Vienna, as an addition to the Wiener Schnitzel.

So it is traditional, Vienna schnitzel with potato salad.

I remember its taste to this day

Well, now you can make it and fry schnitzels.

Halle-Op! Here's a schnitzel and salad, I did it quickly

you schnitzel and salad,

Where's the lingonberry marmalade? Disorder ..

They fool our brother abroad, they didn't give lingonberry marmalade

They fool our brother abroad, they didn't give lingonberry marmalade

How not given? This is the wrong restaurant, so it was. Vienna schnitzel is always served with lemon and lingonberry jam. Either potato salad or boiled potatoes. Hybrid is finally wrong.

This is this place, we went there to try the Vienna schnitzel, as we could explain what we needed, as a result, they brought us what was on the table, we really liked everything and the schnitzel and salad, and if we didn’t add something, we didn’t claim

Next time tell them they were wrong ..

Galina, yes, this is exactly the salad, thank you very much for the recipe! Delicious.

this is exactly the salad, thank you very much for the recipe!

To your health!

Just in time! : mail1: I just wanted to ask what kind of potato salad it is ?! Thank you!

what is it potato salad?

Oksan, yes, the princes are the most common, but it's all about the nuances. And you get a completely different taste and a different salad.

[gawala]

gawala, Galina, thanks for the salad
Very cute
Great for the meat.

Galya! The salad is delicious!
Girls, cook, delicious.
I haven't cooked it myself, but I ate the recipe at the hostess :)

I haven't cooked myself yet

How did you not cook? Do you have any potatoes? There is. Is there a bow? There is. Do ..!

Worked like a bee today.
But I promise to mend

I promise to improve

I look forward to impressions.

Such a salad?

Onions are different ... can we weigh? Checkmark, you have a scale ?! : oops: otherwise I don’t know if the salad is right ?!
Thank you, I liked the salad, delicious!

Onions can be different ... can you weigh? Checkmark, you have a scale ?!

Yes, tree-sticks .. We need to find another onion, which I took .. shas wait ..
Lucky .. Two onions, 26 grams each. each for a total of 52 grams of onions.
Why is your salad so dry? It should be wrapped with a dressing ..

Maybe it's better to see the dewlap?

[gawala]

Such a salad?

AAAA, Ksyu, cutlet - take away, salad - give it to me!

gawala, Galina, what if I have potatoes for baking, eh? What do you think? Or wait for the right one? And do you keep this salad in the refrigerator? Or is it better to cook in one go?

[Galina]

Galina, maybe there is not enough oil? I have 400 grams of potatoes, a tablespoon of butter. And I didn’t pour out the whole gas station, add? Or maybe salad potatoes, dressing downstairs - I was in a hurry. Or a little warm potatoes, mine after the refrigerator I'll see what tomorrow will be!

maybe a little oil?

There shouldn't be a lot of oil .. There should be more vinegar .. It should dominate .. In general, try this. Add a little livon oil and vinegar, if the vinegar is vigorous, then make water-sugar or honey, which you like more and add sweet vinegar to this water. and then all the salad. Believe me, you will never spoil a salad with this mixture, even if your potatoes float there on inflatable mattresses.

[Sveta]

Sveta, I returned the cutlet to the freezer, she's her husband: lol: I don’t want meat!



Galina, poured all the dressing into the rest of the salad, it's also delicious, let it infuse, soften a little, mix it, it will be the very thing, I think!

if I have potatoes for baking, huh? What do you think? Or wait for the right one? And do you keep this salad in the refrigerator? Or is it better to cook in one go?

Light, what are baking potatoes? Gospada, we survived .. Potatoes for baking, potatoes for salad, potatoes for mashed potatoes .. Previously, there was the most delicious Tambov potatoes and no problems ..

Light, if this potato is not boiled, then do it with it. try to boil three potatoes in your uniform and see what happens.
This salad lasts for one night in the refrigerator. If you did not eat it in the evening, then during the next day you need to finish it. It is better not to leave it longer. It doesn't make it tastier. Only fresh.

let it infuse-soften a little-mix-it will be the very thing, I think!

Now take a spoon and start stirring it. the more and longer you stir, the better it becomes, the dewlap ..
Here is a direct experiment now. Psomtri what he is now and start stirring and see what will happen in three minutes, what he has become ..

it would be something to interfere: girl_romashka: okay, I'll take a teaspoon.

what would be in the way

Why is there nothing?

I'll take a teaspoon.

Then it's better to take a fork .. it will mix everything more evenly.

Everything, I got it = the water should turn into a kind of cloudy sauce.
Is that how it goes?
I won't try any more, otherwise I won't stay for lunch. I thought I finished mixing in the cake theme - naive!
50 grams of onion = burned!

Is that how it goes?

Oh, what the doctor ordered!
No, try it and tell me how it tastes better ... Tomorrow you will do it again ..

the water should turn into a kind of cloudy sauce.

Well, like a tear, the sauce will certainly not be.

I felt the difference! slightly different, nourished! That's better

nourished! That's better

Well .. I will not deceive ..

Girls, I'm trying to repeat this beauty, but something in my potatoes floats straight in the dressing, although I kept the proportions and the taste of vinegar is very sharp (I have apple cider). I try to touch up the taste with sweet, maybe it will help, but the fact that the potatoes are not enveloped, but floats is nothing? Will it infuse and absorb?

and it floats nothing? Will it infuse and absorb?

It's okay .. Well, she's unlikely to brew. try stirring it a little longer. the potatoes will break down a little and the dressing will absorb. or drain some of the dressing and start adding slowly. Some people here like the potatoes to float in the gas station. In principle, this recipe is made "by eye". Do not stick to proportions especially. Plus, our potatoes are different.

touch up sweet, may help

Will help. I always sweeten, although the vinegar is good, but for me personally, all this is harsh-sour.

but for me personally, all this is harsh-sourish

That's for me too. But I must admit that there is something attractive in the salad, while I drove half the bowl to my taste.So I will take it to the bookmarks, I will just pour less vinegar. Interesting taste, onions are understandably pickled, but so that potatoes, and even boiled ones, do not meet

and even boiled - I have not met

This is a traditional Austrian salad. He is here everywhere and everywhere. As we have potatoes with herring.

I'll just pour less vinegar.

Unfortunately, what we sell in ordinary stores called apple cider vinegar is not at all. I've tried several already. One that is very sharp in fives and intersections, as if a little apple cider is added to ordinary vinegar. You only need to put half of the norm. But if you find German (Kuhne Apple Vinegar offers this on ozone, but is not available now) or Belarusian, that is, real apple ones, then they are much softer.

[Kuhne]

Kuhne Apple Vinegar

I have been using it for a long time too. Like). Recommended it more than once in different topics.

In the same Ozone she took Kuhne Aceto di Mele (Germany), good vinegar). Now also out of stock.

Galya, sorry for the off.

Galya, sorry for the off.

... We've got an apple bite, anybody. So there is no superfluous information.

[Galya]

This is the apple bite we have here, fill up, any

And here ... you need to do it yourself)))
Galya, I prepared Him! Accept the report



This is just as soon as it was filled with gas station. Swims...
Only the Austrian schnitzelffs I didn't have. But you yourself said that

This is a traditional Austrian salad. He is here everywhere and everywhere.How do we have potatoes with herring.

So I replaced the schnitzel with herring hot smoked horse mackerel In general, what can I say ... Even with schnitzel, even herring ... but this salad is very tasty! Thank you, dear Galya (I have improved, no Galyun))))))

I have corrected, no Galyun

Maladets!

This is just as soon as it was filled with gas station. Swims...

It happens to me too, but I start to stir intensively and the mass becomes denser and envelopes the potatoes ..
In general, here the hand and eye "fill" and everything will be fine.

And here ... you need to do it yourself)))

Homemade bite tastes even better ..
For those who don't have an apple bite but are full of homemade fruit bites, try it. I can't say anything specifically about homemade fruit, I don't have one. But sometimes I did it with a winey white bite, good too. I did it with pink, I didn't like it.

but I begin to stir intensively and the mass becomes denser and envelopes the potatoes ..

It became so with me later. But I took pictures only as soon as I filled it in)

[Galina]

Galina, made your salad for fried meat today, delicious! The consistency is so interesting, enveloping, though it turned out a little sour, but next time I will straighten it with sugar. Thank you!

The consistency is so interesting, enveloping,

This is just the right salad. This is how it should be. Enveloping.

really sour it turned out

Sugar, honey. Here you have to choose for yourself. I usually dilute sugar in warm water, and then add a bite to this water, taste it, and then add it to the salad. I still dilute the bite with water, although we have a good one. But I like a little divorced more.