Gemlux convection ovens

[Marysya27]

Marysya27, Alla, didn't cut it right away, here


Thanks for the help. I will consult and report, I really need to bake bread, in the plans for sourdough (yeast bread was also banned).
Sorry, forgetting to praise the cupcakes. Are the raisins huge or the cupcake small? I have 3 tiny cupcake tins, I also want to bake it, what is the recipe? Can they be frozen and then taken out one at a time?

We can say that she made friends with the stove.

The biscuit baking was completely satisfying.

In the stove:


ready:


The final result:


Sponge cake for 3 eggs, baked in a silicone form, set the temperature to 190 with both ten, baked for about 20 minutes.

Hello everyone! Friends donated a Tescoma Delicia muffin / muffin pan to DR - here are my first cottage cheese muffins. Outwardly, they turned out to be pretty, they taste rather dry, I will continue to train.



While it was strawberry season, he set himself a goal: a successful strawberry pie. It came out only with the FIFTH attempt. I took the first recipe for a jellied pie that I found on the Internet, the sour cream filling did not thicken. I completed this recipe three times: in the second attempt I increased the corn starch, in the third I tried to boil the yolks. All three attempts are losing, unfortunately. Products translated Bread with a spoon and strawberry soup and nibbled with boards


On our forum there is a very similar recipe, but instead of 1.5 tbsp. l. starch in a third-party recipe on the Bread Maker 3 tbsp. l. flour.

Strawberry pie (Svetlanaur)

Strawberry Pie on Eggs (Galinka-Malinka)

Is it such a dramatic difference? Hostesses and hosts, please enlighten. Poke your nose into the culinary school, where we have such things can comment. He gave up work on this recipe.

The next one I liked from the photos was the recipe

Cottage cheese-strawberry cake (Tatyana1103)

The first time I did everything according to the recipe. My top layer started to float at room temperature. I used the famous seemingly sheet gelatin (for the first time in my life). But! Missed the instruction to soak it. Plus, the author of the recipe may have a stronger gelatin.


I decided to repeat the recipe, changes - I used agar-agar in the strawberry puree on the top layer (for the first time in my life). I am VERY happy with the result! Goal achieved

[Paul]

Paul, I like your persistence in achieving your goal. Therefore, the result is great!

[Paul]

Paul, very nice and neat cake!

My first cupcakes in my life! With raspberries :-) According to the recipe, it was necessary to soak the inside with sugar syrup before filling with raspberry jam. I was standing, taking pictures of the already filled caps, and I realized that the syrup was standing nearby, cooling))) I forgot about it. Well, with the cream, too, some kind of trouble came out. Protein custard, also for the first time in my life))) He did not want to stabilize.

[Paul]

Paul, cool cupcakes turned out. They also decorated it beautifully. You are well done. My first cupcakes came out crooked, and your handsome men are one to one.

Who needs a deep baking sheet for the stove 38L took here through a joint venture in the city. The size 35 cm × 32 cm × 5 cm fits perfectly, fits into the grooves of the stove. 🔗

I ask the owners of the Gemlux GL-OR-1500 oven to respond, are you okay with the baking sheet?
I had a sadness, I have been using the stove for the fourth month, baked buns and pies, everything was fine, and recently I decided to make dry apricot jam and whitish spots remained on the baking sheet and is not washed away
I understand that apparently this is from lemon juice, but I used to cook in an old stove on the same baking sheet in the same way and nothing happened.Maybe it's a marriage or are they making such trays now, did anyone have the same? I don't know what to do now ((

[sveta-Lana]

sveta-Lana, I have a 1650 stove, I think the quality of the baking sheet is the same for different models. After drying the oranges on a wire rack over a baking sheet, the same thing. The spots are rough and cannot be washed off.

Well, I bake either in a mold or on a parchment rug, I'm not particularly worried. I didn't have a baking sheet in the last stove, I looked for and bought everything that somehow fits. Now I am doing the same, while only one came across suitable.



I finally baked the bread and dried the meringue.





I broke it to see how it was baked and could not resist, I tried a piece. You have to get used to the taste, I eat it from premium flour, but I liked it anyway.

[zhita]

zhita, from what do they make them, that they are so oxidized
I still have baking trays from old ovens like new, without a single spot
it is not convenient to make dry jam on the rug, there the syrup is formed, the whole rug is soaked in it, I collect it in a jar and then use it, but somehow there is no ice from the rug ((
Oh, what beautiful bezeshki, what time and temperature did they ask?
The bread is also valid, I constantly bake sourdough bread, I really like the proofing program.

what time and temperature were set

2 hours 90 degrees, they are small and turned out well. The first time I did a Swiss meringue in Kenwood on the machine, I liked it.

[tanya]

tanya, thank you, you must also try, the protein in the refrigerator costs almost a week, you must use it.

what do they make them out of

This coating is some kind of non-stick. In multicooker, bowls also seem to deteriorate from acid, I don't remember where they discussed it.

This coating is some kind of non-stick.

strange, on their website it is written that the baking sheet is enameled, and it did not differ externally from the old ones.

In multicooker, bowls also seem to deteriorate from acid

I have not heard about this, I will keep in mind.

Girls, boys. I came for help. Long time to choose between 1838 and 1538 lux. At first I really wanted 1838, but now, having cooled down a bit, I decided that the program of roasting chicken and defrosting is more important to me than grilling and yogurt in 1838.
How does the defrosting program work in 1538 lux, please? Does it defrost delicately? And is it true that you cannot set a timer for more than 10 minutes on the pizza program? Will you have to bake pizza in several passes?
And I'm also very interested in the grill program in 1838. How does it work? Or is it the same top and bottom heating?

[monochromer]

Hello everyone
monochromer, Paul, for the first trials, Bravissimo produces exceptionally remarkable results!
zhita, tanya, pretty bread turned out, and bezeshki - just fabulous
sveta-Lana, zhita, yes, the baking sheet looks like oh-oh-oh! I just spilled the jam a couple of times when baking, but so far without consequences. Looks and washes like regular enamel.
Marfusha5, Irina, let's wait for the hostesses, while I found such answers in previous posts

And I'm also very interested in the grill program in 1838. How does it work? Or is it the same top and bottom heating?

Irinka, top and / or bottom.

But I didn’t like the Pizza mode, my pizza doesn’t have time to cook in the time specified by the program, I use the top-bottom mode.

As the granddaughter said - "Granny, is this almiya pizza?"

the instruction is one for Gemlux 2045 LUX and 1538 LUX, so both have separate switches and displays.

Girls, I have Gemlux 2045 LUX. The instruction goes one for her and for 1538 LUX. At one time, I compared 2045 and 1845 on page 160:
They have almost the same modes, only the names have changed. The 2045 oven has a defrosting mode - this is the same yogurt mode of 1845, only the time range for one is 1-12 hours, for the other 6-12 hours, respectively (I have yogurt ready in 5 hours, but there is a yogurt maker for this). The fermentation mode for 2045 has been increased from 120 to 720 minutes (which is important for yeast-free dough). Toast, chicken - at 2045, grilled - at 1845.

So the stoves 1838 and 1538 differ in the same way. The rest is all the same - baking sheets, sizes, grills, lighting, convection, spit.
Somehow like this...

And I put pies with cabbage. Coming soon:

On prescription:

Dough patties with oatmeal and rye flour (Linadoc)

"Ammchiki" are already baked:

[Marysya27]

Marysya27, Allochka, thank you very much for the answer on the stoves.

And the pies are so beautiful. I never tire of admiring your pastries. Often I spy on this temkoy and the topic of sushki. The beauty.

[Marfusha5]

Marfusha5, Irochka, waiting with a stove

Marfusha5, Ira, we are waiting with a stove

Allochka, thanks. ))) Tonight I took the trolley, went to the ozone dispensing point, all so happy, imagining how I would bring it, unpack it, check it. And they say to me, Ozone is not given out today, it does not work. And tomorrow, too, it is not yet known whether it will work or not. And I can't wait any longer))

I understand 100%. Hold on, there is still a little bit left. Pechechka is almost at home. She is so pretty

[Marysya27]

Marysya27, Allochka, I'm holding on))) So it's a shame, I came for her, I saw her, but they didn’t give her away)) Well, nothing, tomorrow evening I’ll go again, suddenly I’ll get lucky ...)) As soon as I pick it up, I’ll sign off. Thank you.



I picked up the extra gemlux baking sheet today, fits model 1838. Hopefully it fits 1538lux too.


🔗

Today it is raining all day, I didn’t take the stove from the pvz, it will get wet while I’m taking it home. As a result, I ordered a courier at home for tomorrow evening. I'm looking forward to tomorrow evening)))

Well. They brought me gemlux1538 lux today. I am so glad!)))
I don’t know when I’ll test it. New wiring in the kitchen was carried out to me, but not connected. But I checked the stove, everything is on, lit, working. The only thing I like so much about the 1838 is that when convection is on, the indicator runs. 1538 lux does not have this feature. Anyway.
Hurry up now to experience. But this is a matter of time. But I was dying of curiosity, how Allochka makes beautiful pies. And I found a video, now I can)))

[Marfusha5]

Marfusha5, Irochka, congratulations on the stove !!! HURRAH!!!! And successful tests! Will wait!
In fact, the light runs when the temperature is set in different models. I think that he will (should) run in your oven
Well done, what can you teach me now (What video? What kind of pies?)
And I baked a lean version of buns according to the recipe:

Buns "Kaiser" (Stеrn)

The lean version looked at the link on page 8 of the recipe (without the egg):

, Search this LJ on your desk. Very interesting
🔗.c ... rolls-peter-reinhart.html

Delicious bread rolls turned out. Next time I will set the temperature lower: 200 ° or 180 °.
Only pictures "upside down", I'm sorry So I hide:

Marfusha5, Irochka, congratulations on the stove !!! HURRAH!!!! And successful tests! Will wait!

Allochka, thanks))

In fact, the light runs when the temperature is set in different models. I think that he will (should) run in your oven

It would be cool))) I turned on everything for half a minute. I was afraid longer, the wiring in the apartment is Soviet. The stove will not pull.

Well done, what can you do? Teach me now

Allochka, these are your pies, I can't stop looking at them)))
Like these ones

https://Mcooker-enn.tomathouse.com/ga...920/P_20190820_201115.jpg

I wondered how you are doing so beautiful ...))

And I baked a lean version of buns according to the recipe:

What beautiful buns. When do you have time for everything?)

[Irochka]

Irochka, I also have a Soviet. Everything is fine if no other powerful devices are connected to the used network branch. At first I was also afraid, although my husband looked at the characteristics on the document and gave the go-ahead. But since there is already new wiring, then, of course, it is better to wait a little longer.

I had such a molding once "accidentally" turned out as an incorrect version of the original. I'm going to make another recipe with it. So far, in time - nothing. It would be interesting to watch the video

At first I was also afraid, although my husband looked at the characteristics on the document and gave the go-ahead.

Allochka, well, at first I used a Galaxy 1500 W oven, but it began to smell a little burned, now I'm afraid to turn on powerful devices.

But since there is already new wiring, then, of course, it is better to wait a little longer.

Yes, I want to call an electrician to immediately connect the wiring and change the meter in one fell swoop. I'm waiting for the money.)

It would be interesting to watch the video

Oh, the video is funny, there is a girl sculpting pies))) Or do you sculpt in a different way?)))

PR0XEWPlZss

I had such a molding once "accidentally" turned out as an incorrect version of the original. I'm going to make another recipe with it.

I will look forward to it) Naturally, when you have time.

[Irochka]

Irochka,

Thanks for the video and helpfulness
Just "nostalgia" ... This is exactly the way my grandmother showed me as a child. But for some reason, she didn’t work for me.
I form it a little differently, reinforcing my old mistake. Although I have already learned the correct version, "like a grandmother"

[Marysya27]

Marysya27, Allochka))) Then I'm waiting for your branded molding))) Very beautiful pies you get. Thank you very much for your support and help. As I bake something, I will immediately come running to brag)

[Irochka]

Irochka,

Girls, I've been choosing a mini-oven for a long time, at first I really wanted the staff, then I came across this forum, and I liked the hemlux too. I reread the themes of Shtebovskiy and this one, and I still can't choose. Who had the opportunity to evaluate both firms, which did you like best? And yet, the heads have enamel inside, and in the hemlux I understand stainless steel? does it clean well? who has had a stove for a long time - no stains and no corrosion? The choice is between the Steba 28 eco and GEMLUX GL-OR-1538LUX

[daria1pz]

daria1pz, I liked Steba, but I didn’t like the volume, it’s too small ... the whole fish - no way, I baked cookies for an hour, on shallow baking sheets, since my own one was very inconvenient, and the size was non-standard. Taking into account my needs, I bought a Gemlux for 65 liters - that's it! Satisfied in all respects, a pleasant bonus is the temperature minimum. There are no stains or corrosion in any oven, except for the bottom sheet in Steba, I tried to bake cookies on it. It covered, but the appearance of the sheet still deteriorated - a rather large stain appeared, I had to switch to pizza molds, and they fit very little. There is no sense in the oven on two levels at the same time - while you open and rearrange, the temperature is lost and in total it comes out no sooner than the oven one by one.

And if you compare similar volumes, which one wins the rest? So far we were in rented apartments, my husband and the little one barely persuaded, so I baked in large volumes, then rarely very much, when a lot of guests came ...

The choice is between the Steba 28 eco and GEMLUX GL-OR-1538LUX

I had a Shteba for 28 liters, and now here is a Gemlux for 38 liters. I like the Gemlux more.
And there is a large Boshevsky oven, but I often use Gemlux. I mainly use the top-bottom mode alone, but I have enough of it.

Katya, Rita, thanks for the answers! Rita, why did you decide to change the staff for hemlux? What did you dislike? I am now also for the hemlux, because it is available in the shops of the city, and there will be a staff in a week, and I have no oven since the new year, I already have no strength, I want to, I can’t like homemade baked goods, and the smells of this very baking

Why did you decide to change the headquarters for hemlux?

Dasha, I don't remember, to be honest. The volume of the Gemlux is more + there were a lot of enthusiastic reviews. This is offhand.
What else? .. Oh, I don't remember. True.
I really like Gemlux now and do not plan to change it.

Rita, do you have mechanical control or electronic - do their electronics work normally?

Dasha, yes, I have an electronic one. Several times there were such jambs when the stove on its own suddenly began to change the temperature with lightning speed. I don't know what it was connected with, but there were such cases.I am almost always near, so I caught myself in time and adjusted the temperature.

[daria1pz]

daria1pz, Daria, welcome among the hostesses Gemluxes
On page 1 there is:

Reviews of the owners of the GEMLUX GL-OR-1838 model

More detailed impressions under the spoiler Rituni
Ritushka, Smile, KatyushaThanks for the additional clarification
I made a "discovery" for myself. Finally, I discovered that my oven (as well as other models) also has a tray. I could not buy an additional tray yet, so I adjusted the tray. It turned out to be very convenient:

And these are pies with apples (they were taken for a treat, so without a cut):




Prescription dough:

Dough patties with oatmeal and rye flour (Linadoc)

Made a lean version. From the norm of the recipe, 48 pies are obtained (when prepared from dough, 24 g each)

[Marysya27]

Marysya27, Allochka, what beautiful pies. Sightseeing.

[Irochka]

IrochkaIs your stove already in service? Or haven't you connected the network yet?

Ira, is your stove already in service? Or haven't you connected the network yet?

Allochka, we met this Tuesday, but there was a force majeure. Now I don't know when we will call. A lot of things piled up until they decided to postpone.

Marysya27, I am not the owner yet, I hope tomorrow everything will come true in anticipation)) I don’t even have molds, only silicone ones for piece cupcakes ... So at first I will have to deal with my relatives) You have all such a beautiful appetizing baked, how I want it do it)))

Hello everyone! Yesterday I became the owner of this wonderful stove. I have been looking for her since December. In June, I got upset and resigned myself to the fact that I would not have her and I had to look for something else. But, the day before yesterday, for some reason I suddenly decided to call again those companies that were in the "promising" mode. And in the first company (it's a miracle!) I was told IS available! I didn’t believe my happiness right away, asked to clarify the availability in the warehouse and, after confirmation, made an order. I received the stove the very next day - generally in shock! I now have the long-awaited 45-liter.
Today I made a little coup in the kitchen to find a place for her. Still, she is big (it's good that she didn't take a 65-liter one!)
I decided to start with bread, that is, I will bake a loaf.
As expected, I turned on the highest temperature for burning - 230 high and set 200 low. The smoke and odor were small after 10 minutes, but I held out for 15 minutes. The thermometer inside the stove did not show more than 200 degrees, and pressing two buttons stated that there was 220 degrees in the stove. That is, the stove will not give out more than 200 degrees. Now there is a loaf in it for proofing, with
baking, check the temperature.
And now the first disappointment. After this "hot" run on the left and right corners of the stove (a strip 2 cm wide, like the edge of the case) appeared like dust. I wiped it off immediately and a cloudy spot appeared on this place. The stove itself is shiny. I concluded that the metal of the stove was covered with LACQUER, so it was burnt in the corners, where the smoke came out pretty decently into the cracks. If there are no complaints about the furnace itself, then these muddy corners are not critical, but if it has to be returned, then there will already be problems.
The metal of the stove itself is thin, the back wall already hums if you lightly click on it. Under the varnish the metal is not polished By weight, the oven itself is light, as much as 11 kg, not declared. (cool down - weigh for interest).

Everything heats up, the top is strongest, you can get burned. The side walls are tolerable but also hot.
So, my bread is baked. Handsome! Well, not without small joints, of course. She put the baking sheet in the middle, the bread quickly rose to the ten. While I was sitting next to me and trying to figure out how, damn it, the temperature probe works (to set it on the timer) - I missed the time the temperature dropped. I came to my senses already when I smelled a bit burnt. On the upper heating element, the temperature with a fright was removed almost completely - below 30 degrees. is not removed. She spat on the temperature probe and stuck a meat thermometer into the loaf.Well, I’m sitting next to me, on guard, I can’t lower it lower - the thermometer for the stove interferes, I fitted it on a hook there against the wall. I periodically check the temperature inside with buttons, and in good faith it shows me 159 grams. I quickly add the temperature, after three minutes I check the temperature again, and there is 79! degrees! I put the bottom at 210, the top at 180 (I'm more afraid, because the strip above is already burnt) and sit with my nose buried in the stove, guard 96 gr. inside the bread (although in a gas oven I usually baked up to 100 grams inside the bread).
In general, instead of 35 minutes, the bar was baked for 45 minutes. I took a photo, but here's how to stick them here - it doesn't work. It seems that she did everything as the girls advised, but where my photos were taken is a terrible secret, probably. In any case, I have been fighting in vain for an hour (well, stupid, probably like that!).
I'll take another picture of the cut and again try to insert a photo.
Now I climbed into the gallery - there my photos are already tripled, but they did not get into the message.

[Pinky]

Pinky, I brought your bread?

Oh yes, yes, yes! This is my piece. Rita, many thanks. And then I want to boast, but it does not work. I will find out why I can't do it myself.
For bread. Here is a fried strip at the top - it was he who rested against the ten. Now I'll feed my husband and take a photo of the incision, and I'll start practicing inserting photos

Pinky, cute bread.
Looking at you, I also decided to brag about mine, I just pulled it out of the oven, it's worth it cools down,
This is my wheat rye with Eternal sourdough, with the addition of wheat bran.
I bake on the program Baking 180 * 54 min with convection, on this program only the lower heating element works, but everything is baked perfectly.

[sveta-Lana]

sveta-Lana, amazing bread!
Pinky, with a start! It is better to put high bread on the lower level. I bake the top - 170, the bottom - 200, more than 30 the gap cannot be set according to the instructions. If the top begins to brown too much, cover it with foil. At the middle level, I bake, for example, muffins, baguettes, bake meat. I don’t bother with a thermometer, everything is intuitive, and everything is always baked. Well, it will take time, you have to get used to the stove! Everything that you have written about the stove is typical for all desktop - light weight, thin metal (there is even lighter!). It's not stationary. As for the varnish ... I don't think so. Most likely, it is the burnt from the stove that has settled. The case above my door turned yellow, so I cleaned it off with a nail polish remover (!) And didn’t clean anything but dirt.
Alas, I have the first one: of the two upper bulbs, one stopped glowing ... I didn't even notice when, - this does not affect the quality of work, it just became a little less luminous beauty.
Sorry for no sweets. There was (I hope it passed) a black streak of continuous indifference. I didn't raise my hands for anything, I didn't even want to buy something new for the kitchen ... I only baked bread, but more often they bought ...

[Swan-Seagull]

Swan-Seagull, Thank you))

[sveta-Lana, Swan-Seagull]

sveta-Lana, Swan-Seagull Girls, thank you for not ignoring my work.
sveta-Lana you also have a nice bread. In the form of baked? I baked mine on a perforated sheet, however, I had to put it in a baking sheet, because the bread came out over the edges of the sheet.
I didn’t think it would turn out very tall - after all, the baking was out of shape. And yes, it was necessary, of course, to put it on the lower level, but somehow I was in a hurry and added some extra trouble. The bar turned out to be tender, airy. The husband, when he was cutting, said - is he empty inside? : DTomorrow I'll take a picture. Camera I don’t have that, but for the phone it’s already a bit dark in the kitchen.
Now I have plans for cottage cheese cookies with nuts, stuffed cabbage rolls (I shouldn't forget to get them out of the freezer), pork rolls with mushrooms and ... and ... and ... My husband went to work after the vacation, comes hungry, so just be in time prepare. And he respects bread from the oven very much. In the summer I categorically refused to bake bread in a gas oven, now I feel I will have to catch up.