Gemlux convection ovens

Set the indicator a little more in time (for minutes 5-10)

Maybe a little less, while it heats up, then only the timer will turn on.
I also baked pizza on a crumb tray. It goes down badly, the door gets in the way, I attached it higher, and then decided to use it instead of a baking sheet. It is less than only 1-2mm, the main thing is to move it slowly.

[Zhita, Tanyusha]

Maybe a little less, while it heats up, then only the timer will turn on.

The temperature is set by regulators for heating elements. A sound signal indicates that the heating elements are heated to the set temperature. And the oven at this moment has not yet warmed up to the temperature set on the regulators. But she quickly gets (equalizes) t ° to a given one.

Zhita, Tanyusha, let's count:

In my oven (with 180 ° heating set on both heating elements), the signal sounded at the 4th minute (according to my watch), and the oven warmed up at that moment only to 100 ° (by thermometer). Further, the set of t ° went about 10 ° per minute.

So, the signal sounded and the timer started counting down at the 4th minute (t ° in the oven 100 °). The oven will still heat up to 180 ° for 8 minutes. And only then baking will begin at the set temperature. Therefore, the timer is set to the time required for baking at 180 ° + 8 minutes (when the countdown has already started, but the required t ° in the oven is not yet available).

The next time, with the heating set to 200 ° on both regulators, the signal was at the third minute by the clock. The oven at this point was only warmed up to 80 ° (by thermometer). Further, the oven was heated (leveling) to a given t ° at a speed of about 15 ° per minute.

Here the countdown will start at the 3rd minute when the oven is heated to 80 °. It remains to get another 120 ° at a heating speed of 15 ° per minute. Next: 120: 15 = 8. That is, the target 200 ° will be reached in 8 minutes. Time = 8 minutes before reheating + required baking time at 200 °.
Things to consider:

My countdown on the timer does not quite coincide with the one on the clock. For 30 'the timer has passed 40' by the hour.

For the correctness of the correction, you need to check how far the timer deviates from the "truth".

[Marysya27]

Marysya27, so I feel good - I don’t bother at all how many degrees or minutes there are in the recipe I always do from the bulldozer, and it turns out normally.I squint my eyes, see if it's ready or not, it's hot or add

[Sibelis]

Sibelis, it's because you don't make sausage.

[Anna67]

Anna67, yes. It's bad jokes with meat preparations - butulizma does not sleep
But with meat, I generally have a short conversation: cook to the state of the sole, so that there is not even a hint of raw

[Sibelis]

Sibelis, Natasha, good for you
Anya,

[Marysya27]

cook to the state of the sole,

Well, according to this recipe, no problem



Marysya27,

Good day, dear forum users. Yesterday I became the owner of a 38 liter Gemlux oven. The men ordered a grilled chicken on a spit. Well, I put the chicken on the spit, set all the temperatures and then came to a standstill ... The baking sheet for the crumbs is under the shades and during the cooking of the chicken all the juice will drip onto the shades, which is not very good. If you put the baking sheet higher in the grooves, then it is somehow set high and the chicken touches it. How do you get out of the situation?

[maksin67]

maksin67, Oksanchik, I have not fryed chicken in the stoves for a long time, because there is more than enough smoke, excess fat, splashes all over the stove.
Well, on the subject, I fried it so that it dripped and smoked. Then she laundered.
Still, 38 liters of volume for the chicken space is not enough.

I don’t remember. Either I put the pallet on the heating element, or the baking sheet did not interfere with my bird ... in any case, the back and side walls are bare and it will be necessary to wash.

[maksin67]

maksin67, Oksanalook at this

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=522633.0

The stove, however, Kitfort, is 25 liters, but also with a spit, a pallet and open heating elements. Decent grilled chicken experience!

[Oksana,]

Oksana, welcome to the topic and congratulations on the new thing
On the 1st page there are reviews of the owners of Gemluxes. Among them about the chicken are

True, the reviews of the owners of the 45l model. You can ask in a personal if the topic is not answered. And then write the answer myself, how we got out of the situation

Quote from: Webmaestro on April 17, 2018, 17:10
Girls who made grilled chicken in the oven on a spit? Please tell me how to cook? I arrived at the place, I'm going to unpack my Gemlux 1845, I really want to make a real chicken grill.
Quote from: akkkula on April 21, 2018, 07:54 pm
About the chicken on the spit. Marinate, stuff the lemon into it and spit it. 200 degrees 60 minutes and 40 by 180. Well, that's rough. After an hour 30, my chicken began to rotate because the lemon was caked.
In general, a bunch of grilled chicken recipes. It is necessary to proceed from them. And don't forget to put the foil on the bottom.

And further:

Quote from: Khamar on June 18, 2018, 01:24 AM
and today I decided to test my Hemlux for chicken-grilled on a spit. never done on a spit before. the flight was successful. the meat is tender, not overdried. took a little more than 1.5 hours, maybe it was possible to set a little more time, the carcass was 1700. the photo may not be presentable, but it turned out delicious ...
I continue to test further. while I'm happy with the stove.
Quote from: Khamar on June 18, 2018, 10:42 am
Quote: Mila56 on 18 June 2018, 06:55
And what is the cooking mode and temperature? Was the temperature constantly the same in the stove, did it not change?
about an hour by 200, then another 40 minutes by 140. did it by eye. according to the recipe, it was 30 minutes by 200 and then 1 hour to 140. but, to be honest, the meat near the bone in some places was a little pinkish, although, in general, the chicken was baked and the meat is very tender, but you could still set more time or the temperature should not be set to 140, but higher.

[Rituslya]

Rituslya, Anna67, Thank you. Yes, I thought, since there is a skewer, then you need to use it. And the child was .... even hang an ax. But the chicken is tasty and juicy. Now the whole stove must be washed.

[maksin67]

maksin67, but we did it once and since then I have only been engaged in baking and sausage - as it turned out, we don't really need this chicken.
I really have a Redmond, but their structure is the same in terms of the spit, I had the same in the gas one, it just broke down right away - I refused to fix the carcass. As I recall the epic with attempts to fasten with a rope ... But with this oven there was no child, and there was little spray. Maybe the bird was so lucky with the size and fatness: it sat quietly, never clung to anything, did not spit. But not fast, just longer than in the auto-program.

[Marysya27]

Marysya27, Thank you! I read the whole Temka, but I did not find a question about the pallet anywhere. And I myself drew conclusions based on my mistakes. Next time I will not put any additional trays. I think a crumb baking sheet will suffice. Logically, how many of those drops of chicken juice will go directly to the heating shades? Quite a bit, but absolutely everything will get on a hot baking sheet! After about half an hour, I went crazy with the child and took out the baking sheet. I aired the kitchen and after that the smoke stopped and even the scent of chicken appeared. My chicken was 1.5 kg. I put chicken on the program. Top 230 gr, bottom 200 gr. timer for 80 min.

[maksin67]

maksin67have you looked at my link? There it is advised to pour water into the pan. I don't have my own experience.

[Swan-Seagull]

Girls, thanks for your helpfulness. Anna, my chicken sat on a spit without any problems. I sewed it with a long needle (12-15 centimeters) for needlework with cotton thread. "Hands" at the seams, "legs" turned out together. Yes, I would not have contacted this chicken, but the sponsor demanded, and the son had just returned from the army and so asked for the chicken to grill, so I went to ruin



Swan-Seagull, Irina, yes I poured, only the water evaporated very quickly

Of course, once there is a spit at least once, you need to experience it. We also want to try meat. Then konda someday, I'm afraid to spoil and dry everything, and there is no reason yet.

Yes, meat is in my plans. But you probably need to either stick the neck or stick it into the scapula. I'll try it next week. I will report on the result of the experiment. And the stove is really lovely. At first I was planning Kitfort, but for some reason there were doubts, and then I wandered into this Temko and got caught ... immediately made an order without a doubt. And here I am the owner.

And here I am the owner

and my eighth month has already gone! and I'm still happy

I'll just buy a drum for Ali for barbecue and I will enjoy the thought that I now have a miracle machine in my kitchen.

The stove, however, Kitfort, for 25 liters, but also with a spit, a pallet and open heating elements

Unfortunately, this experience is not entirely indicative, since this Kitfort, in contrast to 38-liter Gemluxes, has straight rods instead of M-shaped heating elements:

Kitfort KT-1705

GEMLUX GL-OR-1838

GEMLUX GL-OR-1538LUX

That is, specifically, the problem of "fat and juice dripping down on the heating elements", for that Kitfort, no.

drum on Ali for barbecue

there is a grill for fish, and drums for roasting coffee nuts ... in several sizes ...

For example,







Source: [ru.aliexpress.com/wholesale?catId=0&initiative_id=SB_20181111204538&SearchText=grill+roaster+cages]

, that Kitforth, no.

This is too optimistic a statement - there are also rods in mine, maybe their area is smaller, but dripping too. And the review on Iksbit confirms this.

I also have twigs

If you have GEMLUX GL-OR-1632, then it also has M-shaped heating elements:



At Gemlux, straight heating elements-rods are installed, for example, in the model:
GEMLUX GL-OR-1636MN

GEMLUX GL-OR-2045MN

installed straight heating elements-rods

One of the criteria for choosing a stove was the presence of M-shaped heating elements, since they heat the chamber faster (their total length is greater than the length of the rods) and distribute heat more evenly, even without convection.

I have already shown how we made grilled chicken, and so that it would not drip onto the tin, I put a baking sheet under the chicken. At first, the chicken touched him a little, and then when the meat had already grabbed, it turned absolutely unhindered. There was no smoke, no fumes. The first tests of the grill went well!

Girls, about turning off the indicators after the end of the program, the husband pressed the "start" button, held it for a long time and the stove turned off.

one of the criteria for choosing a stove

yes, this is an important criterion, including, as it turned out, for those who like to "roast carcasses on a spit"

distribute heat more evenly

this is more important in the absence of convection, since convection quickly equalizes the temperature regime in different parts of the oven ...

convection quickly equalizes the temperature regime

and also dries the top of the baked goods, which is not always good. Therefore, it is good that the stove has convection, but even better - that it turns on separately.

And, here are "FINGERS" horror, awful.

Maybe not in the subject, but I also had a sore point of cleaning stainless steel, until I began to use spiro pad. 5 seconds and everything shines without streaks.



but i buy here

🔗

[Tatyana]

Tatyana, very relevant! went to look.

[Tensides]

spiro pads

Ingredients: 5% non-ionic surfactants (biodegradable), 32% soap, as well as steel thread, caring components, food coloring.
and
Source: vegans.by/articles/4539-sostav-synergetic-tenzidy-enzimy-msa/

Tensides - surfactants, which usually concentrate on the separation of two media - water and air, which reduces surface tension and improves the wettability of objects, allows tensides to penetrate between dirt particles and material.
The tensides disperse dirt in their solution and are therefore used as detergents and cleaning agents.They are also good emulsifiers and are therefore widely used in cosmetics.
Toilet soap is a classic example of surfactants. The tensides can irritate the skin as they remove oils.

Something tells me that any fairies achieve a similar effect ... And the "steel thread" will definitely contribute to the appearance of scratches

Hello! Please tell me the real dimensions of gemlux 2265. And another question, if it stands on the countertop, and the washing machine is below, will the heating not affect?

[Natalia]

Natalia, welcome
Overall dimensions: 637x443x391 mm. If on the tabletop, then, I think, will not affect Join

[Natalia Andrievskaya]

Natalia Andrievskaya, Natalia,I have it on the dishwasher, on a wooden board, besides, there is a stove on legs

Girls, thanks a lot! I am a little afraid of the size 65L, but still I will make up my mind!

Girls ~ Muscovites, a little strange treatment. Does anyone have any Styrofoam left from the packaging box of Gemlux 38
Bought 38 suites last week. Left for a few days. Yesterday I arrived home, of course they threw out the foam, looked at the oven ....... well, so small
Now the problem is to hand over or exchange for a large one, there is no entire package
Or get used to this, but is already against it.
Somehow I was always lucky, did not return or exchange

[Ledka]

Ledka, Svetlana, welcome. So far I have both a box and polystyrene from mine for 65 liters. But this will not help Your sadness Let's hope that there is someone thrifty Or we will be able to agree

I thought, maybe a barrel from another model will do the foam, but no:
45L: 568х350х412 mm
38L: 502х335х454 mm

[Marysya27]

Marysya27, Thank you

[Ledka]

Everyone, girls. Finally, I ordered a stove for 38 liters Lux. I wanted 42, but it was not. I don't remember 8700 or 8200 because of happiness and fear. I did it! will arrive on the 11th



Ledka, but very small? otherwise I'm afraid of it too

Friends, well, why is it small for 38 liters ?! And she is quite big.
Although I agree that if the family is large, then it is better to take a larger volume.
I have three eaters, so these 38 liters are enough for my eyes.
Of course, you can't cram a turkey, but a normal chicken can be fried wonderfully.

[Rituslya]

Rituslya, Rituyla, calmed me down a little. In a year I am alone. Mine are leaving me.

No, Natul, well, really. If pies, of course, are baked often and a lot, then the oven is still small.
I will bake, so the three of us will eat these two stews and eat for almost a week, but there are three of us.
What else do you remember? ... Well, I also did lasagna. In the evening we ate and again the next day there were left, as well as all sorts of casseroles.
This is offhand just from what I remembered.
I don't really use this oven, because there are a lot of other toys in the kitchen.

I mostly dry crackers.

Friends, well, why is it small for 38 liters ?! And she is quite big.
Although I agree that if the family is large, then it is better to take a larger volume.
I have three eaters, so these 38 liters are enough for my eyes.
Of course, you can't cram a turkey, but a normal chicken can be fried wonderfully.

I completely agree. She's not small. It is compact. Form 38x23 cm glass, fits perfectly diagonally. Much bigger and so big. Previously, I wrote they fit, forms for 500, 400, these are Kukmar and two baguette ones from the Mulinex bread machine. I put all this in the oven at the same time. If you need a lot of pies, I bake on two levels with convection.

Will the duck fit?

Will the duck fit?

if with spare parts, it will definitely fit.

I do not know. For example, I just deliberately changed the small 28-liter Shteba for this 38-liter Gemlux, so I didn't have any special requirements. I do not bake chicken, because there is a lot of fat, and I am always too lazy to wash everything.
But the oven, however, is not small-sized, yeah.

[Rituslya]

Rituslya, Sapphire, I thought it would be bigger than my 30 liter Rollsen. But the Gemlux is smaller.
But most importantly, I have used Rollsen 5 times for five years. And I took this one for the sausage, decided that the little one would do.
And then stupid thoughts crept into my head: "What if a goose is presented, even a paw won't fit from it"
Today I called the Mvideo hotline and described my situation. They said that it is possible to pass without foam, the main box, stove and documents. In the evening, my husband and I went to the store - they didn't take figurines. I called again and left a claim. All the same, I didn't carry an iron, but a big stove.
Now I will master the 38th
There are two of us in total, and there are a lot of other equipment, like all Khlebopechkin residents. There's just no big oven.

[Ledka]

Ledka, for the sausage itself. The temperature regime is cool. I don’t understand why the speech is 30 liters more than 38?
But I was formed at 38 liters and costs 8700, and at 45 lux 11700. The toad crushed. I also bought a humidifier.

[mowgli]

mowgli, so I took it because of the temperature regime.
I do not know why, but Rolsen, less about, ema, is actually more

Good day,
Can you please tell me if the inner coating of the Lux series is stainless steel or galvanized?
Somehow I strained about zinc fumes after reading comments on the Internet.

I phoned the service, the master cannot answer me for sure, since there are no stoves at hand, we expect deliveries in the second week of December (or at the end of the month, or already in January, or even not at all, but this is in the worst case) ...
On the other hand, he said something useful: (1) non-original parts are also suitable for repairing the Lux series, and this is important given the rare supplies and not for all Gemlux furnaces, (2) it is really more reliable that the switches and displays are separate.

[Shalenchikha]

Shalenchikha, Liza, welcome to the thread And thanks for the 'intelligence'
Let's wait with a stove

On the manufacturer's website they write:
Specifications
...
Body material stainless. steel
...
Additional Information
...
Stainless steel steel
Contents: wire rack, baking tray with holder, drain pan
In appearance it also looks like a stainless steel. I do not pretend to be the authority of my personal opinion

Ledka, Svetlana, I am glad that you have joined our company, but somehow it is not at ease that it happened with the stove