How to keep the omelet fluffy?

Good evening! Tell me how to make the omelet stay lush. I make the most common one: 2 eggs, milk, salt. I beat everything with a whisk, pour it into a hot frying pan. After I turn it off, after a minute it turns into a flat pancake.

It also settles in my pan. In the oven, you get a wonderful omelet, but it takes a long time and, accordingly, is costly in terms of electricity or gas.
Recently they taught me how to make a gorgeous omelet - 2 eggs + milk 100-120 ml + salt, mix, you can not beat too much. Pour the mixture into a small bag, tie it, then into another bag and cook in boiling water for 10-12 minutes. It turns out lush and does not settle.

Eggs for an omelet do not need to beat, just stir well, and everything will work out.
Good luck!

Stir lightly with a fork or spatula The omelet will be fluffy and firm

The gray dog ​​wrote that "do not break the long egg strands - they will lift the omelet."

Recently they taught me how to make a gorgeous omelet - 2 eggs + milk 100-120 ml + salt, mix, you can not beat too much. Pour the mixture into a small bag, tie it, then into another bag and cook in boiling water for 10-12 minutes. It turns out lush and does not settle.

I really want to try it, but it's kind of dumb to boil the bags ...

Yes Yes! That's why you need to stir LIGHTLY

Thank you, I'll try not to whip, but just stir. For some reason I thought that on the contrary, you need to beat it properly.

Pour the mixture into a small bag, tie it, then into another bag and cook in boiling water for 10-12 minutes. It turns out lush and does not settle.

And what is this little bag?

And what is this little bag?

You can use a regular plastic bag, you can either a bag or a baking sleeve, they seem to be safe.

Thank you, I must try. This is the first time I've seen such a recipe.

[Freken Bock]

Freken Bock, I make an omelet without milk, just the technology itself, I mix the eggs well with salt, pour them into a pan with melted butter, and as soon as it starts to set, I take the edge with a fork and pull it in the middle and so on in a circle, where I pulled it up, the egg again pour until an omelet is formed, turn over and fry on the other side.



, while I was writing, I wanted an omelet, and at the same time I took a picture)

[Irina. T]

Irina. THow many eggs do you take?

In the photo of 3 eggs

[Irina. T]

Irina. T, Thank you, I must try. For some reason I always thought that an omelet was made only with milk.

Here on the forum I read about a steamed omelet, now that's the only way I do it. As for me, this is the best, most tender and fluffy omelet. On the stove, this has never worked. And wash, just one bowl, mix in it, and cook in it.