Multicooker-pressure cooker Polaris PPC 1203AD

Congratulations to everyone who joined us!
We are waiting for your impressions and new recipes!

Igor, the attached book - into the furnace.
study this topic, there are many photos of prepared dishes and explanations.
well ask, we will answer

I got it! Beauty! Now I'm boiling water (no lemon, no), even though it didn't smell like anything. Well, nothing, prevention will not hurt.

[svetta]

svetta, Congratulations! which dish will be the first?

Tanya, now I will put goulash to stew beef, yesterday I bought it for it. I'll unsubscribe later.

[ohoho]

ohoho, Igor, and you with a purchase!
svetta, I'm waiting, with impatience and details)

So, I am reporting.
1) Beef stew
Fried the onions on the Frying machine until golden brown. Prepared the sauce: thick sour cream + a little mayonnaise + water + a little flour. In the cartoon, I put the beef goulash in small pieces, poured it with sauce. Soup mode, the default pressure was 3, the time was 1 hour. At the end of the program, the meat was good for me, and my husband loves very boiled, so I just put Stewing for 30 minutes. The meat turned out to be very soft and tasty, the husband dragged pieces straight from the pan.
2) Bulgur
I had a large bulgur, we love him. She poured 2 mst of cereal, poured 3.75 mst of water, salt. Mode Krupa pressure 3 time 40 min. The cartoon itself relieved the pressure and was still on heating for about 20 minutes. Then I opened the lid and the porridge was very impressed! In my cartoon, she did not work that way!

The first impressions are the most pleasant, the multicooker will be in the favorites!

cool

and I have never cooked bulgur

Hello! Recently, I also became the owner of baby Paulie.
Many thanks to all who have unsubscribed in this Temka - thanks to your experience, I have not spoiled anything yet (pah-pah). When it comes to food. Unfortunately, I somehow managed to scratch the bottom of the bowl a little. I used the spatula / spoon and ladle that came with the cartoon, but the edge of the spoon felt sharp and hard to me. And I switched to a wooden spatula, somehow I interfered with something with one plastic spatula, mine, it is thin - perhaps it scratched it? ..
But still I sin on the spoon from Polaris. I wanted to ask you - did anyone have any problems with her?
And can wood scratch the coating? ..

To avoid scratching the bowls, most do not use the spoons going to the MV. Buy silicone spoons and ladles.

definitely, this scratch from the supplied utensils (((
I only use a scoop. for milk porridge. it is rounded, mostly does not touch the bottom.
I did not even let the flat spoon near the bowl. I use exclusively my wooden and silicone ones.

These plastic personal belongings that are put to any multicooker should be immediately removed away from it! Especially a spoon! In the multicooker bowl, run exclusively silicone, which is like rubber, well, you can still work carefully with a scoop. Wood is possible, but not new, so that the edges are already slightly rounded and not rigid. It is very undesirable to put meat with bones in the bowl, the bones scratch the bowl.
Thanks to all these tips I read in 2009 with the purchase of Panasonic, his bowl now looks like many after a year of use. And she is 10 years old!

And on the Multicooker. I cook buckwheat porridge in it, the Krupa regime comes with pressure. I have already played with time and water, but all the same, I cannot get such buckwheat as Panasonic or Vitek cooks for me without pressure. There is no airiness, the necessary steaming, friability, when the porridge just breathes ... Not that. Share in detail who cooks exactly buckwheat.

And what is the pace and time of the program for cooking cereals from Panasonic and Vitek?
can in palaris try not to use cereals, but "my recipe"? in the same place all the necessary parameters can be set to try to simulate the same conditions as in Panas and Vitek.

[Alina]

AlinaHow many degrees Panas gives and Vitya I do not know, it is not written. In Panas I cook on Grechka, it is sensory. In Vita, I cook time for Kasha and steel itself.
Thanks for the reminder about My recipe, I have not used it yet, I will master it.

for each cartoon there is a description of the programs. it lists the tempo for each program.
5-liter Panas? or 2.5? you can search for specific models if the instruction is thrown out due to prescription.

[Alina]

Alina, for Panas-18 instructions are available, but there is not a word about the temperature according to the programs.
Viti also has instructions, you have to look.
But it will still cook differently due to the size of the pan.

[Marpl]

Marpl, Omorale, svetta! Thank you so much for your answers! It's not for nothing that I didn't like this spoon at first sight. Means, to junk it.
It's just that my sister gave the cartoon, and when, during the first, joint cooking, just in case, I reached for a wooden (old, rounded, yeah) spatula, cursed - they say, these are special, good ones ... And she has this (only five-liter ) the multicooker is already a couple of years, and I listened ... Eh.
I will try to handle it even more carefully now.

[And a question for everyone]

Girls, fuuuh! I have finally mastered reading all 39 pages of the topic! At the same time, I studied the instructions carefully in parallel, a lot cleared up in my head. I found a small jamb in the instructions for placing the text: from page 16, the transition to page 17 was somehow incorrectly read. It turns out that you just need to read page 17, as if by adding to the bottom of page 16. Then the description of the Milk porridge and Yogurt modes will be read correctly. By the way, in Milk Porridge, the instruction does not recommend leaving Warm up for more than 15 minutes, oh how!
The recipe book is generally not understood, "turn the valve to high pressure" is a dick! Book a teapot.

Along the way, I myself have accumulated your recipes and recommendations for as many as 7 pages, I will try to put them here under the spoiler.

I will share my way of cooking pilaf, suddenly someone will like it too.
My old Panas18 had an amazing pilaf! But the program stopped working there and I really missed exactly that option. There I laid everything according to the instructions and the cartoon first gave a short cooking, then the sensor went until the liquid evaporated and then the cartoon gently fried the contents for 10 minutes. Ideally!
I got used to doing this in the Vitek4212 cartoon, but from improvised programs.
I put 500g of pork roast to simmer in a small amount of water for 40min-1 hour for Stewing, salt to taste, well, my husband loves boiled meat. Then she poured the liquid from the bowl into the bowl, added large straws to the bowl, mixed with the meat. Filled 4-5 st. l. rast. oils. I poured 2 mst of rice on top (I like steamed), spices and first poured the drained broth and added water to a volume of 4.5 mst (my parboiled rice boils better with a slightly increased liquid). Rice mode (touch). Immediately after the end of the program, Rice turned on the Fry for 2 minutes (out of a minimum 5 minutes). Without heating. Stir immediately, close the lid and stand for another 10-15 minutes. Pilaf is gorgeous! Since the bottom turns out meat with carrots, so it is all just and easily fried, crumbly rice, song!
In Polaris, I tried to do the same after the Plov program, but while it is necessary to hone the time and modes, I will unsubscribe.

And a question for everyone - how to understand in what cases for which dishes to use different degrees of pressure ??? I read everything carefully, but in this thread no one wrote a word about Paul about this. But for something it was done? There is also not a word about this in the instructions, only T are written at different pressures, and for what and how to use the manufacturers are completely silent.

Ehh, I can't insert recipes from the computer, you just need pictures. And in another way I can not (((

I join the question about different pressure - what does it give? And how risky, for example, is it to put higher pressure?

It seems to me that the pressure is established as in Orson or in Shtebe.At a higher pressure, it cooks faster, which means that if you increase it, then the time can be reduced.

Well yes ... but I'm worried about running away at high pressure?
Although so far, mmm, does not run. I just made a pickle - very tasty. True, I cooked the broth separately. While I prepared vegetables and fried them in a slow cooker (I tried this time on "My recipe", the difference is 10 degrees, and it fries noticeably more cheerfully), it was boiled (there was beef on the bone). I poured the broth into the frying (onion + carrot + pickled cucumber), added potatoes and barley soaked in the daytime. I disassembled the meat (with difficulty, it was not cooked). Left in the cartoon, added pickle. And closed it on "Soup", 50 minutes, maximum pressure. Another 10 minutes of heating, then turned off and waited for the steam to drain. Here.
I was worried, but in the end I was very happy with how it turned out.

But I can't make friends with "Quenching" yet. It rustles very loudly - it scares me. Recently I tried to make stewed cabbage with sausages on it - turned it off, put it on "Soup" too. By the way, I read on the Internet that it is not necessary to extinguish for a long time, for someone even 20 minutes was "extra". I extinguished 40 (20 + 20), and, in an amicable way, it was worth holding more. But this is a matter of taste, probably ...

And I also dug out a silicone spatula in stocks (I was afraid that I would have to buy) - it is convenient, and obviously it will not scratch anything.

A. I also wanted to ask. I saw here about boiling water with lemon - how's that? Add lemon slices? And does this procedure help get rid of odors?

[Ritulenka]

Hello everyone!
Ritulenka, thank you very much for this topic! Thanks to you, I also now have a girl named Paul! I am slowly mastering. I love baking, so first of all I tried the bread. Baked according to the recipe of Marysi-Allochka a la Borodinsky https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=483880.0 Everything is exactly according to the recipe, only I took 180 g of water, dry flour. And again I have a friendly tandem: baked in the Field, AF Kitik blushed the top



There the tails stick out - these are scraps from a baking sheet, I put them right in the bowl before proofing, so that it would be convenient to take the bun out of Poly and transfer it to the AF. Proofing 1 hour 35 gr. on My recipe, then on Baking 1 hour t 160, then in AF on Baking 15 minutes t 160. The bread turned out to be awesome! This is the second bun, the first one was crushed by my husband, I just tried it. I baked this recipe in Tortilka, and in a Gemluksochka oven, and even in a waffle iron for Belgian waffles. Despite my love for the oven, the bread in this manun turned out to be the most delicious!



Galina, Checkmark, thanks for the spoons, bought, very good! https://Mcooker-enn.tomathouse.com/in...=com_smf&topic=520666.140

Well yes ... but I'm worried about running away at high pressure?
Although so far, mmm, does not run. I just made a pickle - very tasty. True, I cooked the broth separately. While I prepared vegetables and fried them in a slow cooker (I tried this time on "My recipe", the difference is 10 degrees, and it fries noticeably more cheerfully), it was boiled (there was beef on the bone). I poured the broth over the frying (onion + carrot + pickled cucumber), added potatoes and barley soaked in the daytime. I disassembled the meat (with difficulty, it was not cooked). Left in the cartoon, added pickle. And closed it on "Soup", 50 minutes, maximum pressure. Another 10 minutes of heating, then turned off and waited for the steam to drain. Here.
I was worried, but in the end I was very happy with how it turned out.

But I can't make friends with "Quenching" yet. It rustles very loudly - it scares me. Recently I tried to make stewed cabbage with sausages on it - turned it off, put it on "Soup" too. By the way, I read on the Internet that it is not necessary to extinguish for a long time, for someone even 20 minutes was "extra". I extinguished 40 (20 + 20), and, in an amicable way, it was worth holding more. But this is a matter of taste, probably ...

And I also dug out a silicone spatula in stocks (I was afraid that I would have to buy) - it is convenient, and obviously it will not scratch anything.

A. I also wanted to ask. I saw here about boiling water with lemon - how's that? Add lemon slices? And does this procedure help get rid of odors?

barley could not have been soaked, I think)
it boils well and so. the soup is prepared under pressure

Hello everyone!
I love baking, so first of all I tried the bread.

cool bread! handsome

[Omorale]

Omorale, yeah. ) While I was looking for a suitable recipe, I saw options with and without soaking. The result "c" was fine, but if next time you need to cook the soup urgently, I'll keep in mind that you don't have to soak it.

Now I'm thinking about what else to cook ... Hmm-hmm-hmm))).

Swan-Seagull, great!
But somehow I don't really want to bake in the cartoon ... for some reason. And the bread is scary. Or try? ..

Or try? ..

Try it! I already baked bread in everything that I have. I didn't like it, it tastes better in the stove. But this manunya really stunned me that even my fussy husband liked it. I don't like baking with a turnover, so I transfer it to AF, so that it is not only tasty, but also beautiful!
Yesterday I managed to take a picture of my bread in the context

[Swan-Seagull]

Swan-Seagull, oh, handsome! ..
Maybe I'll make up my mind ... Only I have nowhere to blush it on top ... if only in the oven? .. hmm.

handsome bread, really
Irina, and without additional browning, he came out completely whitish, right?
I always bake bread in HP, I haven't tried it in cartoons.

[Alina]

Alina, well, whitish - no, because it is with rye flour. But the top looked soggy. When baking in cartoons, you need to turn it over and bake it, it wrinkles at the same time, the top of the head becomes flat and ugly, I don't like that. With a large MV of 5 liters, this is what happened, because the bun is larger than my AF. I was already thinking of buying an airfryer for browning the top, which is like a lid with hot air, such as Redmond. Then I decided not to bother - I have good bread in the oven! And my HP is in the garage - my husband doesn't like bread from it, he bought it himself, he took it out himself ...

She baked Borodinsky twice more. Conclusions: it is better to bake and brown at 150 degrees (by 160, the crust is thicker, coarser). Increased everything in the recipe by 40% - this is the best option for both a multicooker and Kitik. The weight of the finished bun turns out to be 690 g.

On the Polaris website 🔗 now there are discounts on equipment, this pressure cooker costs 1990r + shipping. I ordered. And then my Redber completely malfunctioned, refused to work.

Ol, well done, congratulations! Good baby!

[Rick]

Rick, yes I have already read this whole topic and along the way a few more with pressure cookers. Everything rushed about, then stopped at this one, and it is in stores from 3000-3800 and above. I wondered how I would find cheaper than 3000, then I would immediately order. And here is such a tempting price, even with delivery. Waited By the way, if the order is made for 3000r, then the delivery to the pickup point is free. But I don't need anything else, so I ordered a courier home. They just called back on Monday they will bring.

On the Polaris website 🔗 now there are discounts on equipment, this pressure cooker costs 1990r

Oops .. and for some reason I see her for 3790 ... and the promotional code TASTE is not accepted And how did you get 1990 ???

The operator said that place an order at this price, and when they call you back for confirmation, they will correct it for 1990 rubles.

[Gopher lightning]

Gopher lightning, to me on you, I have it written on the site. Promo code may17, but it's written there on the site. I followed the advertising link. Maybe that's why I wrote everything at once.
Everything, I also have a different price. I do not know what to advise, try it, try to call them.

They say they have already ended at that price.

I already have a blank page. it can be seen and really raked.

TASTE (33% discount) works:
go from here 🔗
they also have a "time to buy" promotion with a floating discount on a changing assortment of goods, including some multicooker 🔗

Something they completely clever on the site, the discount price is 4555 rubles. The price is changed from the bulldozer. First 1990, then 3750, and now 6799 in general. Who will charge them for such a price? Moreover, in other IMs the price is from 3600 rubles, without any discounts.

The price is changed from the bulldozer

they have such a "time to buy" action called ...

I wanted to buy for 1990, put it in the basket and something stopped me: why do I need two identical pressure cookers? registration was postponed. Later in the evening, I decided to buy it because of the additional bowl, which is not sold separately. I went to the site to continue the design, and there: "FIG you" - the pressure cooker is already 3.750! and today the price is going through the roof of 6.799. It was necessary to seize the moment, and not to argue buy or buy! The train has left .... Probably, it won't be until 1.990, and we will have to be content with what we have and take care of the cup.

Brought in today. She is such a beauty and such a mulepuska! Just beautiful! While I'm boiling some water. Meatballs are next., I kneaded everything, I'm waiting for it to cool

Olya, congratulations !!!

[Rick]

Rick, Thank you. This I bought myself for my birthday. And so, over the past month, my microwave ejection broke down, a pressure cooker for ejection, a hairdryer for ejection, a dishwasher, thank God, was repaired. Tried to break my mother's TV, like they pumped it out, let's hope that it will still serve. In short, he takes money and I am very glad that it is so. Mom is with me, otherwise she was there with one leg. So let equipment break down better than people, especially the dearest ones.



By the way, on which program is it better to cook rice? On a pilaf? To make it crumbly, for a side dish.

rice for garnish
can we on the rump? the current that I discovered that I had not cooked rice yet

I cook pilaf on pilaf, the result is excellent!
perhaps you can just rice on pilaf.

In short, I cooked pilaf. The result is excellent. Thanks a lot to everyone who wrote in this thread. Indeed, a very nice saucepan. I have a cartoon Polaris and I am very happy with it, it plows like a bee, only the saucepan is completely unusable. Thanks again, everyone.
And yesterday the meatballs worked out. I put them on frying from the beginning,
did not turn it over, then poured tomato sauce on top and stew for 40 minutes. They turned out great!

MB on the site for 2999 rubles.

🔗

[Marpl]

Marpl, at this price they are in technopoint

They have already sorted everything out, there is in Mvideo for 2890.

I bought it, the instruction is boring and long, I have a 6 liter radish - a pressure cooker, it's easier there.
The question is, there was a washer in the box, where to screw it?



Intuitively screwed up here:


Right?