Multicooker-pressure cooker Polaris PPC 1203AD

[walexyz]

walexyz, Thank you. I just didn't cook soups in it, I have to try it. I just cook soups without meat and it comes out faster and somehow more conveniently on the stove. In a pressure cooker, I'm afraid to make a mistake with time and boil vegetables into trash. Oh, I'm lying, I cooked pickle. Tasty, but I didn't notice anything special. I will have to try to cook something else in it.

[Chamomile]

Chamomile, here I have mostly hard root-like vegetables harvested, so rubbish will definitely not come out of this composition. This is from white cabbage and the like, it can turn out in a pressure cooker IMHO. But you can always try to play with the pressure selection modes again. The only thing that at the beginning did not please me in the pressure cooker soup was that the potatoes turn out to be a little softer than when cooking without pressure, but I'm already used to it. Not "junk", but really softer in taste. But, as smart sources say, without oxygen access, more vitamin C is saved during the cooking process!

[Made beef goulash today.]

Hello everyone!)

The topic is very useful, but a huge disadvantage is that you need to climb each page and look for recipes. I first encountered a multicooker-pressure cooker, I bought this Polaris, a suspicious thing)). Finding a recipe is the problem of the century. Especially detailed. Therefore, to everyone who wants:
Made beef goulash today.
Beef - 700 gr.
Large carrots - 1 pc.
Onions - 1 pc.
Spice:
Basil + Dried Tomato + Dried Garlic - 1 teaspoon.
Dried greens - 1 heaped teaspoon.
Rosemary - 1/2 teaspoon
Salt - 1 teaspoon.
Black pepper - 1/2 teaspoon.
Gravy:
Sour cream - 2 tablespoons.
Tomato paste - 1-1.5 tablespoon.
Flour - 1 tablespoon.
Water - 1 glass.

Cooking process - cut carrots and onions into cubes. Fry on the Frying mode until golden brown, after dropping a little vegetable oil into the bowl.
Cut the beef into 1.5-2 centimeter pieces. Throw after the fried carrots and onions, fry until the raw shade disappears. Do not close the lid accordingly.
After turning off the mode, pour over the created sauce, close and on the Soup mode, by default 50 minutes.

The meat is the softest, delicious, tender. With rice, buckwheat, pasta, mashed potatoes - whatever. 2 glasses of water for the sauce is a lot, so either 1 or 1.5 if you like thinner.

[Victoria]

Victoria, for this multi it's not the recipe itself, but the cooking mode. Any recipe can be taken, even just by inspiration to put everything. Well, as you used to cook in a saucepan. For me, choosing a cooking mode is always a quest. But I've already got used to it, I often use some mode, some don't. It's more of a personal preference. Although at first I also suffered with these modes, until I adapted by typing. And then I'm not sure that I'm doing it right, but the result is fine.

a huge minus - you need to climb through each page and look for recipes

You don't have to look for anything:
Polaris multicooker recipes
Polaris pressure cooker recipes

Today I ventured to cook the lean cabbage soup under pressure, and to my great surprise, the cabbage was not boiled down, but it turned out just the way I need it, in soft pieces! Polaris is a superbison, a cool soup algorithm has started, I'm very pleased!
My recipe today: 0.8 m / st black beans Preto, boil until half cooked, drain the water. Fry one medium grated carrot, one red onion, one onion, one celery stalk until the onion turns yellow, then add two medium potatoes, half a turnip, one red bell pepper, all finely chopped, 200 grams of white cabbage, one small tomato, cut into four parts, two st.tablespoons of tomato paste, one chicken bouillon cube, 1 tsp of vegetables, 1/2 tsp of curry, 1 tsp of delicious salt with vegetables and herbs. Pour everything into 1.2 liters of water, stir and put the “soup” under pressure for 50 minutes. All!!

And if someone turns up their nose from beans, then there is an opinion of the Zacordon pundits that this is the best product for prolonging life!

🔗

[Made pork potatoes here, like a stew.]

You don't have to look for anything:
Polaris multicooker recipes
Polaris pressure cooker recipes

I'm talking about recipes for this multi-pressure cooker, indicating which mode is best to do).

Made pork potatoes here, like a stew.
Pork - 500 gr.
Potato - 4 large potatoes.
Sweet pepper - 1 pc.
Large tomato - 1 pc.
Carrots - 1 pc. big.
Bulb onions - 1 pc.
Salt - 2 teaspoons.
Pepper - half a teaspoon.
Dried herbs, tomato + basil + dried garlic (whole spice in a bag), rosemary - by eye. Probably 1 teaspoon.

Chopped carrots, onions, meat, fried in the Frying mode until golden brown. After chopped potatoes into cubes, diced pepper, tomato slices. Sprinkled 1 tablespoon of flour, covered with spices, mixed. I filled it with water so that the products barely showed above the water surface, turned on the Pilaf mode.

What I have in the end - boiled potatoes, boiled meat, vegetables the same. It tastes good, but it can and should be cooler.
Minus - a lot of liquid, too much. I will reduce it either to one and a half or to a glass. Poured food again

[Sab]

Sab, pour one multi-glass (160 ml) of water - according to the result, in the future, if necessary, the amount of added liquid can be increased.

Girls, hello everyone.
I also bought such a cartoon (the old Telefunken control broke down).
While I cooked the millet on cereal under pressure, I set it for 20 minutes. - not enough.
Now the question is: how is it on the croup without pressure, turn it off completely?

I cook dairy without pressure, just on cereal.

Girls, hello everyone!
My Baby Panasik-10 finally "outlived". The master made out, grunted ... and said "Fsio" ...
How I loved him ... I cannot describe.
So, I'm looking for the same displacement.
I am coming to you with the question - DOES the bowl from Panasik 10 fit here?
(I have two of them)))
And if not, WHERE does it fit?
I remember exactly what I read at the Forum that the girls put Panaskin's cup in Polaris.
But maybe it was Panasik 18
And Polaris 5 l ???
Who is in the "topic", tell me!

Ritul, I have a Polaris 0360, for 3 liters. I took it deliberately, having learned from our forum that the Panasonic 10 cup is coming to him. I'm happy with Polaris, the regimes are good, but I didn't cook milk porridge.



Here is a link to the topic
https://Mcooker-enn.tomathouse.com/in...694.0

Ritulya, on the official website of Polaris there are chic discounts for him.

Ritulya, on the official website of Polaris there are chic discounts for him.

I'll go there, otherwise it is on Ozone ... a little expensive ...
Thank you, Olga!

girls, what about the Plov program in the kid? works well?

girls, what about the Plov program in the kid? works well?

Well, pilaf. Only Panasonic did much better!

[Svetta]

Svetta, and what are its advantages, except for a shallow bowl (3 liters is a plus for me)?

[Elena]

Elena, the pressure cooker is a plus. Everything else is usual for me. Perhaps, if I had 5-10 multi-cookers, like some, I could compare and write something. I used Panas-18 and there is a five-liter live Vitek, so I'm fine. I bought a little Polaris in addition to Vitek, and the pressure cooker turned out to be a nice bonus.

[mamusi]

mamusi, Multicooker Polaris PMC 0360D

now on sale with a 33% discount on the price RUB 4 490 RUB 2,990
🔗
Promo code "0420" valid until 04/13/2020 will lower the price by 35% of the total cost of the goods
🔗
Then it will cost 35% at a price of 2,919 rubles.
Another + 5% discount can be obtained when paying online, then the total price will be 2 773 rubles.

Interested in the Multicooker with pressure Polaris PPC 1203AD

it is now on sale with a 38% discount on the price RUB 4,790 RUB 2,971
🔗

[OgneLo]

OgneLo, Marina, thank you
you for the links. I already visited the site yesterday.But I got a little confused there. Payment, delivery ... due to quarantine ... some ambiguity.
About add. I did not see any discounts. And I want a mule! I decided to take, play with a brand new toy hunting. And attach my bowls from Panas - I love them very much! This volume and shape of the biscuit in them suits me, and indeed QUALITY!
The store is reliable, I think?

Svetta, what are his advantages, except for a shallow bowl (3 liters is a plus for me)?

For me, the pros are that it doesn't float like a multicooker. I often cook on the Steam program, it's not easy to compare. Well, long-lasting foods like beets cook much faster. On the same "Steam" there is little liquid, due to this, the SV is quickly blocked, 15 minutes for medium-sized, 30 minutes, if large beets. And it unlocks just as quickly, probably in 5-10 minutes. Or you can relieve pressure forcibly.

The store

We bought there first pans and a baking sheet, another time - a mixer, everything was delivered. They paid in cash "after the fact" ("in order to avoid"). The baking sheet was brought in with a deep scratch to the base metal along the entire bottom from the outside, but we took it because we needed it, and the inside and the top were fine (but bake on the bottom upside down, because of this scratch, it is impossible). The mixer is turned on - the motor is working or not. No return to this store has been encountered.

They paid in cash "after the fact" ("in order to avoid"). The baking sheet was brought with a deep scratch to the base metal

Here! ..
Thank you very much for your experience. This is what we are talking about.
I haven't paid yet, but the order is hanging. Although they give a 5% discount for card payments. I do not want. You will save 150 rubles, and you will get problems for 3000.
I am negotiating with their operator. Due to quarantine, they only offer Courier Delivery. Paid. To the house, which is personally inconvenient in my case ... for some reason. It's easier for me to go and pick it up. Check at the point of issue.

Paid

Although they gave Muscovites and St. Petersburg residents free shipping on 13.04 inclusive!

🔗

What CDEK pick-up points work

🔗

New promotion at Polaris

1) Go to the site from 04/12/2020 to 04/20/2020 and place an order in any section.
2) Enter the promo code KOSMOS
3) And the price will immediately decrease by 35% of the total cost of the goods.
🔗

points of issue of CDEK

Yes!
And I just made an agreement with them at night ... they will send to CDEK within 6 days (they wrote) to a point convenient for me.
waiting ...

[OgneLo]

Why did I go into this topic again ...
...OgneLo, Marinochka, this is all you ... ordered, I'm waiting .......

ordered

With the baby, no multi, no way! At one time, my colleague, who spent the summer at the dacha with a baby, was very much helped by the then-produced Panasonic.

[OgneLo]

OgneLo, and without the baby is also bad
I took Stebik and the element to help. Polika already took it, now he lives with his daughter. I ordered this one at a discount. We have them on sale at 4800

[OgneLo]

OgneLo, Marinochka, thanks for the reference-ordered 3 days ago, tomorrow they should bring it! I read all of you - I really wanted this little girl to help Stebka and Martochka! Girls, did anyone bake a cake in it? Interested in baking time and result. I realized that, judging by Rita's bread, one of the girls baked for 250 g of flour.

Girls, such a question, now I live with my daughter, but she is losing weight, so we have food ... a small fish eats
Her polyk is now made especially for the same reason. Works only Vitek
The question is, what is the step and minimum degrees of the polic?

Girls, did anyone bake a cake in it? Interested in baking time and result

So no one will answer me? They brought the cartoon today, while I am studying the instructions, and I did not really understand - to cook without pressure, do you need to press and drown the key on the handle? And why is there a second key, smaller? I boiled it on Varka for a couple, as per the instructions, and when I let off the steam, I kept the key with my hand all the time - it doesn’t stay pressed, is it? At Stebik, it is fixed ...

[Olga]

Olga, the large key for releasing steam is fixed, and the second small key returns it to its place.

[irman]

irman, Irina, thanks for the answer! I already figured it out myself ... and baked the Easter cakes in the oven. The forum, of course, has changed a lot - many questions remain unanswered ...

Hello, does anyone know if there are any spare bowls for her ?? And then I dropped it and deformed a little, not critical, but annoying.

Girls, I want to buy a second Polya, but now only for cooking porridge. I thought about choosing another model, but I made very good friends with this one. The smells are annoying. therefore we need a separate one. She rarely ate porridge, but something had a desire to eat more often, which means. need an assistant. how does our baby cope with it? Otherwise, I am delighted with her, although there was no other. but this beauty! The price just went up too. This upset me.

[N @ t @ liya]

N @ t @ liya, I can share advice from smells. I cook porridge in a glass jar under a silicone or screw lid. At the bottom there is a cloth or a silicone mat, some water and that's it. It was in this saucepan that I did not cook like that. I cook in Polaris Kitchen with a reprieve for the night.

The price just went up too

until 04.05.2020 35% discount
🔗

Thank you ! Let's take!

Girls, tell me how to cook oatmeal porridge from whole grains in this Polika?

I decided to show off - I finally arrived, and my Polik is now living with my daughter, and she has that first Polik, whom she used to take from our store. And then Marinochka OgneLo wrote a post about the discount - I made up my mind.
So far, they just checked the mulk and put it back in the box. So now I am with Polik, so now there is an assistant to my Stebik for delicious porridge

[* kolyma *]

* kolyma *, no need for extinguishing, it is in this model without pressure. To prevent milk from flowing, it is necessary to cook only under pressure. I cook barley in it in water. I soak 2-3 multi-glasses overnight. In the morning, in a bowl of pearl barley, water 1 to 2, that is, 4-6 multi-glasses and jellied meat for the program. By the way, I often use this program when I need to cook under pressure, but there is no suitable program. I don't like pearl barley on the rump. Groats before evaporation of the liquid, there is good buckwheat, rice.

[Chamomile]

Chamomile, Olya, thanks for the advice. I will try and unsubscribe.

I don't like pearl barley on the rump.

If you do everything as you wrote, but slightly different proportions. I usually soak 1 multi-glass of pearl barley for half a day. In the evening I pour 2 tablespoons of water + 2 tablespoons of milk, put a piece of butter and a delayed start on the croup. Brews for 30 minutes. It turns out delicious. Maybe you need more water, so that there would be a thinner porridge. Haven't tried it yet. A 1: 4 ratio works out well.

[Penguin]

Penguin, I get almost crumbly, as far as pearl barley in general, can be crumbly. And at the same time, the groats themselves are soft. I'll take a picture sometime.

In Pokhlebkin's book there was a description of the preparation of Peter the Great's favorite porridge in a water bath. The porridge was cooked in milk, boiled for 6 hours. Cooked several times at home, delicious. Brown color, soft croup. Of course, there is no brown in the proportions I wrote about. The barley is made soft, somewhat reminiscent of porridge cooked in a water bath. Pokhlebkin wrote that cooking is carried out in whole milk, while mine is half diluted. I think you can add milk or more water. First, I cooked the same as you did 1: 2, then increased the amount of liquid 1: 3, then 1: 4. So far I stopped there. But there is no limit to perfection. This is not a side dish, but morning milk porridge. It is eaten quickly, it is not required to chew for a long time. It's morning.

[Penguin]

Penguin, We have different goals. I’m just cooking a side dish and don’t want dairy. It's good that you wrote about milk porridge, because I never cooked it in this pressure cooker at all. And initially the question was about dairy.

The goal, in fact, is one - to cook in such a way that it is delicious.

Good evening everyone!
Please tell me, there were never any multicooker or pressure cooker, Polaris fits in size, you need a small bowl, but I still don't understand that in order to cook in it you still need to stand "at the stove" turn on the frying program, then switch to stewing or soup, then open or close something (valve), or can you put everything down and do other things? And is it difficult for an elderly person to understand the programs? I want to buy for my mom who has never cooked in cartoons.

[cleose]

cleose, Irina, it all depends on what you want to get the result. If you are used to frying in soup, pilaf, etc., you will have to: 1.Fry on the stove in a frying pan, then put the rest of the food in the bowl, close, set the desired program and then get the finished dish. 2 put what needs to be fried in the bowl, press the frying program and fry with the lid open, then
turn off the frying program, or it will end by itself, add the rest of the food, close the lid, put the desired program on and that's it.
But, if you just like boiled, stewed dishes, then no preliminary dances. They put everything together, chose the desired program, and that's it. This pressure cooker has different modes. There are modes where it is cooked with pressure, there you need to adjust to the time, you need to set the time less than you are used to on the stove. Otherwise, everything will boil down strongly. And immediately, as she finishes cooking, there is no way to open the lid, it is still under pressure and it takes time until the lid unlocks us. Or play off yourself, but it can be scary out of habit.
And there are the usual programs without pressure, such as extinguishing. On it, everything is simply cooked like on the stove in time and there is no pressure.



Is mom very old? If so, then think, maybe she doesn't need it? Or is it better a simple cartoon, no pressure? In time it will be like on a stove, it will be possible to look in, salt, taste in the process. But you do not need to look, it will prepare itself.

I would also recommend the Multicooker for an elderly person.
(Oh, what a pity that Panasonic 10s and 18s are no longer released)
As for me, it’s easier and better, and not for the elderly.
Although you can take something from Redmond. There are ready-made Programs - click and rest!
I really like Redmond 02.

[Chamomile]

Chamomile, Olga, Yes, my mother is elderly, she seems to cope with the Princess (pizza oven), she is happy, so she thought to buy something else like a Multicooker (but as I understood, the multi is very hot). The cooking process still turns out, in them it is almost the same as on a conventional electron stove.
I think I can only buy it for porridge.
(Moreover, while I think already, there is no discount.)
Thank you. you for the answer!



mamusi, thank you, I'll go see Redmond 02.

as I understood. multi soar strongly). The cooking process still turns out, in them it is almost the same as on a conventional electron stove.

Irina, I have a slow cooker, but I use it very rarely, precisely because of the steam.
The Brand 6051 pressure cooker is constantly in operation, but it is 5 liters.
In baby Polaris I cook porridge with pressure, milk porridge, yogurt.
Ask your mom what she wants, what will suit her.