Multicooker-pressure cooker Polaris PPC 1203AD

I also take round-grain not parboiled rice for pilaf, we like it better.
steamed, although it turns out to be more crumbly, but for my taste it is somehow drier.

[valentine]

valentine, I haven't made it to pilaf yet, but I will definitely do it, but I liked making bread and pastries in redmond 03, it has a smaller diameter, small portions are obtained

[Amazonka]

Amazonka, Larissa and at Redmond -3 the diameter of the bowl is even smaller than that of Polaris? I thought that less than Pauline has no bowls. I got baked bread of a small diameter, this was no longer an extra hassle with it. I baked in Panasonic, then I bought a multicooker / bread maker Briz-11 I bake only in it now. I loaded everything into a cotton bucket according to the selected Bread (there are already 11 types of them), clicked on the choice of crust and the weight of the bread and that's it. Itself kneads, melts and bakes. The bread is always delicious, with a golden brown crust.

[velli]

velli, Valentina, Redmond has a diameter of 16 cm, 2 liters are declared, but in reality it is smaller, of course, she is absolutely tiny, but I really like it, I have porridge in it, I make an omelette, in general, I play for now, I baked bread once, for fun, but now I also bought a small Martha -1784 bread maker, so as not to drive the big Moulinex, but I haven't heard about Breeze -11, you need to look about it on the internet

this is a multicooker with xp https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=526243.0

[Omorale]

Omorale, Thanks, I have already found, I am studying



Omorale, Alina, I prepared macaroons today, according to your recipe on the Plus t 115 program, I only set the time for 20 minutes, it was possible to put 25 minutes, I did it with the carcass and there was a little liquid left, but also very tasty, thanks for the hint, very tasty, fast and convenient, threw it all

it turned out great
and yesterday I decided to wash the lid in the dishwasher. the valve is separately in a basket with cutlery, the elastic is fixed on the shelf for glasses. everything is super washed)) I was worried that the silver on the handle could fade / peel off, but no) everything is in place and sparkles) even boom. stickers about hot steam and an open / close arrow are as good as new (I also thought they could peel off).
gum, valve - everything was washed out perfectly!

[Alina]

Alina, it remains only to buy me a dishwasher and I will also wash it this way

I have it myself not so long ago)) and only with its acquisition I realized what happiness it is))))))))

What is the need to wash the lid in the dishwasher? I just shuddered reading, but apparently everything worked out and even really liked that everything was washed and sparkled. On my lid, the O-ring turned a little yellow. How and in what should I wash it or leave it as it is (I'm afraid that it will stretch and let steam when cooking).

the same as washing all other dishes in the PMM
saving time and hands. I have a pressure cooker next to the hob, on which fat flies in all directions when cooking. well, you understand))
and from what there shudder? it's just a piece of plastic and metal. no complicated elements or email there are no sensors in the lid

Girls, nobody picked up an extra bowl for this pressure cooker? The second bowl is catastrophically missing

Hello everyone! I come to you! I also bought myself such a saucepan. Sitting personal belongings dismantling

[Marina]

Marina, Hello! Congratulations on your purchase, I think "Polechka" will not disappoint. Today I cooked pilaf, it was fast and tasty, I made jellied meat before, in general I am delighted with it

Ltd!!! Marin, how long have you been planning
Congratulations on the new thing !!! Very, very pretty saucepan! Let it only make you happy! And we are waiting for stories and impressions

[Zhenechka]

Zhenechka, Congratulations on your wonderful helper! May it please you and inspire you to make delicious treats from it!

Zhenechka

Marinochka

I apologize for the mistake, Zhenya, thanks for correcting me ashamed!

[velli]

Ltd!!! Marin, how long have you been going

Yes .... I bought this one by accident, they are now in the area of ​​6 thousand - the hand did not rise, and there was no time to track online stores, and I went to the store to watch the mikra. First I saw HP for 3t, of unknown name, caught fire - on the HP branch they put my brains in place to want Panasonic and then I saw Polik for 3800 and took it, I think I can't find it cheaper, and without delivery. In our stores, this is ... worth ... there is nothing to choose ... although the shelves are packed. By the way, if anyone needs it, I can take it too.
Yesterday I just boiled water and that's it. My husband is away until 15, I'm on a diet - water and boiled beets, but I still have it: lol: tomorrow I'll steam it, I'll try it, although maybe I'll stir it up. ..
velli, Amazonka, Rick,




Rick, velli, Amazonkathank you girls

I apologize for the mistake, Zhenya, thanks for correcting me, I'm ashamed!

Oh, I found something to be ashamed of

Schaz our theme will come alive
I remember how Marina told about the staff

[Rick]

Rick, Zhenya, so .... I'm losing weight. .... from the delights now - beets with an apple, or just beets. .., water or water or with lemon. Eat - I don't want to. I still need -10kg, and this is a month. .... so that.....
Rs forgot about the cabbage though, I forgot about the weekend zhor ... you goof, you need to think about something ...
While my husband is gone, I am relaxed, although the freezer is empty. ....



I put the milk on the curd, tomorrow I'll write how we did it. Polik is so neat, I need to buy him a lanyard with a switch. And what is on the side at the bottom right of him, that I do not understand in any way - a small trickle

And what is on the side at the bottom right of him, I don’t understand something in any way - a small stream

with a start! let it please)

i think it's a scoop holder

[Omorale]

Omorale,

scoop holder

Suitable! ....
Girls, milk does not turn sour! I had a little kefir, so the process, apparently, is being delayed, now I looked - let it still be worth it.

Girls, I do not know what kind of milk, it became the most interesting how long it will last. Milk separately, kefir separately. Of course, it's not hot now, but decent milk should have turned sour. Probably a failed experiment - I'll pour it out, although I always seem to take it. ..
I put the macaroons on a multi-cook. I set the time to 10 minutes, about the time 3 dashes are on and the bottom one is flashing, is this normal? Today Polik and I have our first launch. I understood that 3 dashes are the 3 highest pressure? Maybe the temperature will pick up and the dash will be established?



Made cauliflower macaroons. Me cabbage - small dog - the rest. In 10 minutes Polik managed, smart girl. A very touching little bowl. We are pleased with the debut with the dog. Multi-cook, water-coat foods, even less, press 3/10 minutes. Pasta and cabbage are just right.

Marin, as far as I understand, the top three lights are the pressure (all three are the highest), and the bottom lines are the stages of compound cooking on a multi-cook. One is you program the first stage. Probably convenient, although personally I'm too lazy to bother. Personally, I most often use the "steam" program, because there the timing starts when the pressure is set (well, approximately) and the optimal time is ten minutes. If necessary, the time can be changed, from five minutes to ... I don't know how long. The pressure can also be changed, I never needed it. Pasta can be cooked on "pilaf", it is sensory, ends when the liquid is evaporated.

I didn’t cook pasta in the Field, but I must try. Here is the mode. My recipe somehow does not cause admiration, I tried it twice and that's it. Too confused and uncomfortable. Basically, a successful pressure cooker, I love her and almost every day she is at my work.

[velli]

velli, Valyusha, I have a menu with my menu so far, I don't really need to cook - only if you feed the little dog, and she's so fussy - that's half a day on an apple today, and yesterday's liver is still left. .. although my hands are itching to cook something
and what is confusing - just press the buttons, although after the shields - you have to poke the buttons more times



Duhka li, lidochka, did not understand anything. .. about the lines. ...

Pasta can be cooked on "pilaf"

Ps garden head, just saw your message where I was looking

About the lines (from the instructions):

6. Press the MY RECIPE PLUS button. • The indicator light of the My Prescription Plus button will come on. • The display will show the first stage indicator and the cooking time. 7. Set the cooking time for the first step • The maximum duration of the “My Recipe Plus” program is 16 hours, the maximum duration of one step is 9 hours. • Set the cooking time by pressing the “-” and “+” buttons. Pressing these buttons for a long time will quickly increase or decrease the time.  The time step is variable:  1 minute in the range from 5 to 45 minutes,  5 minutes  from 45 minutes to 1 hour 30 minutes,  10 minutes  from 1 hour 30 minutes to 3 hours,  20 minutes - from 3 hours till 12 o'clock. 8. Set the cooking temperature in the first step.  Press the “TIME / TEMPERATURE / PRESSURE” button.  ...

It is these dashes at the bottom of the display that show which cooking stage you are currently programming. Well, and probably when the program is running, they should burn in stages (I have not tried it).

About the lines (from the instructions):

I just wanted to write - did you try to read the instructions?

[Rick]

Rick, I have not tried it - today we are waiting for my granddaughter, I go in circles, the week is not included in my head at all. ...

Hello everyone! I cooked goulash in my Polechka, I was sooo happy.First, I fried the beef in the frying mode (I really liked that, reaching the set t board, so as not to miss the start of the countdown), at the end of frying, I added tomato and flour, then added water and switched to stewing mode. The meat turned out to be very soft and tasty. The main thing in the Frying mode is not to close the lid, otherwise it will be blocked, I covered it with a regular lid from the pan, suitable in size

and I have never tested extinguishing yet

I cook vegetables on Stew (zucchini in sweet and sour sauce) and fish in a marinade, where you can open the lid and look or add something. For meat, I choose modes under pressure.

[Omorale]

Omorale, I also did the first time, very happy



velli, but on my extinguishing the lid was blocked and could not be opened

Amazon, can the extinguishing valve be opened according to the instructions? (I don't remember)
and maybe blocked due to the fact that it was closed?

Girls, I myself do not understand why sometimes the lid can be opened in the process, and sometimes it is blocked immediately and only then after a while you can open it. Maybe from the amount of liquid in the pan (less is not blocked). I always cook with a closed valve, in all programs. I open it when I need to let off the steam to open the lid quickly.

Girls, is $ 50 expensive for Polechka or a normal price? new, guarantee ...

[* kolyma *]

* kolyma *, Tanya, this is a good price.

Yandex issues the lowest cost of 3599 rubles.

🔗

... So $ 50 is okay.

Girls, I myself do not understand why sometimes the lid can be opened in the process, and sometimes it is blocked immediately and only then after a while you can open it. Maybe from the amount of liquid in the pan (less is not blocked). I always cook with a closed valve, in all programs. I open it when I need to let off steam to open the lid quickly.

is blocked only when a pressure condition is created in the bowl. this is a rate of more than 100s and a closed valve.
for example, if you use the "milk porridge" program, the lid will not lock even if the valve is closed. because the cooking topics on this program are less than 100 seconds. also applies to yogurt.
on extinguishing I do not know what rate, then in theory it should also not exceed 100 s. - this is the principle of the multicooker.
our device is a hybrid. pressure will pick up only on those programs for which it provides for a high temperature + closed (as recommended by the instructions) valve.
and if the program requires building up pressure inside and the valve is not closed, then all the liquid will simply boil away. we have a similar process for baking. high temp + open valve.
well, with hot, I think, and so everything is clear. the lid simply has no chance of locking.

Girls, today they sent me this slow cooker from THEM! Lyalala! For a long time I chose a small multicooker for myself and thanks to all those who responded I bought this one. I can't wait for her to come to me! While I start reading the topic from the beginning, I must be fully armed to meet Polinochka.

with initiative

[Omorale]

Omorale, Alina, today at "Milk Porridge" I cooked rice in water, I needed a rice broth. I left the heating on purpose. On "milk porridge", the lid was opened twice, and on heating after 12 minutes the lid was locked. She let the air down a bit and opened it.



svetta, congratulations on choosing and buying a multi. May Polechka make you happy!

with an open valve blocked?

with an open valve blocked?

Yes, open.

How I want this cartoon, and at the same time scared ... there was never a pressure cooker ... and the book with recipes, as I understood, is useless ... 4 days in thought. What to do?
Svetta,

where did they get it? "Power socket"?

Girls, please, write about all the nuances in using Polechka.

[* kolyma *]

* kolyma *, yes, I ordered it in the Rosette, they sent it yesterday. I've never owned a pressure cooker either, and to be honest, I'm very afraid of them. But since I still chose a small cartoon, I decided to take this one anyway, and everyone praises it very much.

Yes, there is nothing to be afraid of her, excellent MV-SV. Just do not try to forcibly open the lid when it is blocked, and it is better not to touch the valve, but wait for the pressure to bleed off on its own, and when you fully get comfortable, then you will understand how you can slowly bleed off the pressure manually. And so cooking takes place as in other CFs, but only with pressure it happens faster.

on the wildberries she is now 3500

I join your club! My old Redber ordered to live a long time, and 5 liters is too much for one. The choice fell on the hero of this topic. Today I bought it, immediately, so as not to break the traditions, steamed water and studied the instructions. Then I decided to cook something from the attached recipe book. The simplest recipe was millet and rice porridge with milk. Confused by the indication of the Porridge mode with the maximum temperature, but there is no such mode, there is milk porridge, the temperature is not regulated there, I chose the Groats mode. The second doubt came when, according to the recipe, I poured a whole liter of milk into one and a half glasses of cereals. It seemed a little watery, I was comforted by the thought that Milk Soup was not bad either. But the porridge turned out to be excellent, of exactly the consistency that I consider to be the reference! I am glad. Also at first I was embarrassed by the tangible vertical backlash on the tightly sealed lid. There is no such big one on Redber. I thought, if anything, I would bend the glands on the lid and eliminate the backlash. But he himself is eliminated when the pressure is set, everything works normally. I am very pleased with the purchase, now I need to find a resource with recipes specifically for it.