Multicooker-pressure cooker Polaris PPC 1203AD

[Evgeniya]

Evgeniya, something is familiar to me your steamer! From which multi, I have the same from Mystery, in my opinion, I have already forgotten which one. I have two of them 3 liters (18 and 17 models), the steamers are different in appearance. Not a single one approached Polechka, there is a bowl, though 3 liters, but already higher. I use my own when I need to boil something for a couple or a folding "chamomile". The steamed cutlet is cool! I have to do it today, otherwise they are all fried and fried.Evgeniya, I cooked the pepper too, that is, I stewed it. There were 3 things, but very large and meaty. I always boil the rice until half cooked, twist the minced meat together with onions in a meat grinder on a medium wire rack. Salt, meat spices, garlic, and some herbs. I fry the onions + carrots a little and put the peppers on them. They stood vertically filling the entire circumference of the bowl. The remaining minced meat was molded into meatballs and placed between the peppers. Filled it with sauce: Hainz ketchup + mayonnaise + sour cream residues. Mayonnaise predominates in this filling, giving a special chic taste to the peppers. Stewed for 30 minutes. on the program Soup -35 min. I specially chose it because of the pressure so that it would be faster and the pepper would not be hard. I'm happy with the result.

[valentine]

valentineI don't remember which multicooker the steamer came from. But not from the mystery, I didn't have one.
I did the pepper the same way, except for the program. And I put the rice raw, because I had to cook it quickly. She chose the program specifically without pressure to turn the pepper.

Just now I noticed that Zhenin's cutlet was not on her own steamer. I remembered that I had something small in the holes ... I found it, it just fits on my native stand. So three steamed cutlets can be cooked.

Found it now. This is a steamer stand from a multicooker Brand 701

[Evgeniya]

Evgeniya, Zhen, here's a restless soul! Found, wrote from what a multi! Thank you!

There is also such a steamer, but I can't remember from which multi. I didn't have a brand

[Anna]

Anna, your radic 02 has a little steamer

[vernisag]

vernisag, Irin, so I have two of them, one smooth, and the other like Zhenya. In general, you need to tie up with a multicooker park, otherwise you no longer remember where from

[Evgeniya]

Evgeniya, Zhen, here's a restless soul! Found, wrote from what a multi! Thank you!

It became the most interesting))

In general, you need to tie up with a multicooker park,

Oh well
vernisag, Irchik! Are you not with us yet? I'm waiting for you

[Rick]

Rick, Zhenya, after each new one I persuade both myself and my husband that the last

Ha! I swear at all! True, I don't believe myself. I suspect that the husband too

We have it again on sale, my husband immediately ordered it and asked to postpone it for a week until we returned to the city. So soon I will join you too

[Ofeliya]

Ofeliya, Ol, well, great! The more people, the more interesting

[Rick]

Rick, Zhenya, after each new one I persuade both myself and my husband that the last

You are not alone.

[Ofeliya]

Ofeliya, Olenka, we are waiting!

Irchik! Are you not with us yet?

Nah, Zhenya I probably shouldn't
I don't even cook anything at all, those that are worth collecting dust.
There is a new GF airfryer and a new slow cooker kitfort, sometimes played.
If we part with my daughter this year, why do I need so much technology alone?
The daughter will take a couple of cartoons, and the rest is where?

When you cook a little, then everything is really worth it, it gets dusty. But I want to try everything in a cartoon like to cook something in a slow cooker. Yes, all hands do not reach)

In a cartoon, as in a slow cooker, a Honey Cooker will not work, it is first of all a bowl, and not the temperature at which it cooks.
The ceramic bowl (like a toilet bowl) is thick, heavy, heats up slowly and cooks like in a Russian oven. I even baked bread, the top of my head turned red.

I know about the cup. In any case, I have nowhere to put the slow cooker. And it's not a fact that I will constantly use it. I would like to cook something quickly, there is no time to wait for several hours. So, I wanted to play))

Kitfort is not a classic slow cooker, max. hers is higher and she cooks much faster. Of course, I like my Kenwood better, but Kitford also has its advantages, at least that it is half the size.

Ira !!! Mnenenadamnenenadamnenen hell
Well, only a month ago I swore to my husband that this slow cooker would be the last

Irka! Don't flood! and do not lead people astray

Oh, yes, you think, I went from you vapche, Schaub also didn't manage to buy your pressure cooker

Ahhh! Semensemenych! This is how you translated the arrows! So as not to buy this cartoon!
I need to cook something else in it today

[vernisag]

vernisag, Irin, and the cartoon is good!

Well, let's cook, I'll sit for a while

Well, at least sit down)) I'm already sitting there in your slow-moving

I made an omelet yesterday. Fried onions, frozen mushroom legs, sausage, bell pepper. Frying 160 degrees. Such a nimble frying This is how the onions are fried

At the end, I put a tomato, turned it off and closed it with a lid. While beating eggs with milk (4 eggs), the vegetables stood for a while. Then she poured them with an egg mass, the Milk porridge program for 15 minutes. Sprinkle with grated cheese 5 minutes before cooking.

Who here wanted vegetables without pressure?) I have them))

First, I fried everything on the fry 160 gr., Then stew for 30 minutes. Vegetables - onions, eggplants, peppers, zucchini, tomatoes in order. At the end, garlic and herbs.

[Rick]

Rick, Zhenya, vegetables look delicious!
When extinguishing, did you press the steam release button?
I only cook porridge in the baby, I don't want the ring to absorb foreign odors.
I have two rings in Brand's pressure cooker, I recently cooked a full bowl of vegetables, I forgot to change the ring. It smells so strong of bell pepper now, and the ring was for milk and compote.

[Allochka]

Allochka, thanks!) The quenching was without pressure. I just stuck my nose there))
The smell from the ring does not bother me. Mine it and put it in its place. So it is in the staff. And in other dishes, I do not smell from the previous ones.

[Zhenya]

Zhenya, the first ring is fragrant from pilaf, absorbed the aroma of spices. Boiled with lemon, with soda, nothing helped.
I react strongly to aromas.

So what about the steam release button, leave it unchanged? Not gaining pressure?

The instructions say that the "Extinguishing" program is without pressure. Therefore, I immediately put it without pressure)

Zhenya, the smell of the ring also bothers me a lot, and I started the second one. Now I hang it out on the balcony for airing, maybe several. days to sag, helps.

[Svetlana]

Svetlana, and where did you buy the ring?

Alla

MOLLmart Store

By the way, this morning I set the eggs to simmer)) I set them for 30 minutes and went to work. All OK))
For me, the whole point of a multicooker is to put food on to cook and leave. I came from work or from a walk, the food is ready. As long as the MV is new, you won't leave it, of course. But this one seems to be coping with everything mmm))

[Svetlana]

Svetlana, Thanks for the link. Something I can’t make up my mind to place an order on foreign sites.



Rick, Zhenya, and how did they come out?
I did not think of boiling eggs.

Alla, there is delivery from Moscow.

[Svetlana]

Today I cooked buckwheat, as much as 2m cups, ratio 1: 2, salt, a little butter. Buckwheat poured boiling water, cereal under pressure. Closed after 7 minutes, 6 minutes on heating (forgot to turn off in advance)
The porridge turned out to be crumbly, tasty.
Up to the top 1/4 part was free.



Svetlana, and the link brought me to aliexpress.

Rick, Zhenya, and how did they come out?
I did not think of boiling eggs.

Regular boiled eggs for salad.
And I always do that.Especially when I sit at work, work at work, and I myself think like this: "Why not make some salad today?"
I called my husband, he comes home from work before me, I say what to put in the multicooker and which buttons to press. I come home, all the vegetables and eggs are cooked, peeled (but this is no longer a slow cooker)))), I just have to cut everything))




I also liked buckwheat in this MV, I wrote before.

Alla, that's right, this is a shop with Ali.

Girls I'm new
I thought about buying this baby ...
Tell me, who tried it - what bowls can you squeeze into this, into the company to your own ???

[Tanya Vladi]

Tanya Vladiuntil they found other people's cups for the baby.

Thanks for the quick response! Let's wait .. a bowl.
But the baby itself must be bought!
Since such authoritative users praise her!

Hello everyone! This cartoon has also been living with me for a week and I am very pleased with it!
this week she cooked milk porridge, cereals, pasta, soup, stewed meat, made curd casserole. everything turned out perfectly, there is nothing to complain about
unfortunately, I can't insert an external link here, and for some reason I don't even let the photo pass ((((I also created a theme on the multicooker and posted a photo with a description of the process.
and I have a question along the way: tell pzhl how to remove and thoroughly rinse the steam valve, the instructions say "remove and rinse." and how to do it - xs.
THX!

Finally, I was able to try this cartoon! So far, only positive impressions! The bowl is really much better in it than in 0360. This made me very happy. Already stewed meat and cooked buckwheat. It turned out great! Today I baked some bread. Stands, cools down.

Bread
I don't clear mine from the table. Although I do not cook in it every day)) Because it takes up little space, it does not interfere. If someone is interested in dimensions, then it will take up very little space on the tabletop)

[Ofeliya]

Ofeliya, Olga how much flour did you use to make bread? The loaf turned out to be just a feast for the eyes! I haven't baked in Polechka for a long time, but I looked at such a charm, I wanted to bake bread. Baked once according to the advice and recipe from Ritusli, for which I thank her!