Sourdough cake in a bread maker

Category: Easter
Kitchen: Russian
Sourdough cake in a bread maker

Ingredients

Rye sourdough 300 g
White wheat flour 400 g
Sugar 50 g
Salt 0.5 h l
Eggs 4 things
Raisins 150 g
Vanilla sugar 5 g
Citrus juice 50 g

Cooking method

  • Pour the leaven into a mold.
  • Pour flour
  • Sugar, vanilla sugar, eggs, salt, citrus juice. (Orange or lemon optional)
  • Next, knead on mode 23 (dumplings)
  • Add raisins during kneading.
  • Removing the scapula
  • Turn on mode 1.
  • All.

Time for preparing:

4.5-5 hours

Note

You can try to do everything on mode 4, but the dough may not rise in time.
I tried to do it according to the recipe from the instructions, I did not like it, it turned out to be French bread with the taste of kulich.
So experiment.
Sourdough cake in a bread maker

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