Kulich with cottage cheese-2 in a hurry in a bread maker (option 7)

Category: Easter
Kulich with cottage cheese-2 in a hurry in a bread maker (option 7)

Ingredients

Wheat flour 400 g
Curd 5-9% 200 g
Yeast dry. 2h l.
Salt 0.75 tsp
Vanilla sugar (15g) 1 pack.
Sugar 120 g
Egg 2 pcs.
Milk ~ 50 ml
Butter 80 g
Raisins 1/2 cup
Cognac / Rum (optional) 2 tbsp. l.

Cooking method

  • The second attempt to make cake based on 🔗 The wife really likes the rolls, where the dough is with cottage cheese.
  • Bookmark order:
  • 1) Sift flour into a bucket
  • 2) We dissolve the butter in the microwave or in the bath until the consistency of liquid cream, make a depression in the flour over the spatula and pour in the melted butter
  • 3) Sprinkle dry yeast over the surface of the flour
  • 4) Wipe through a sieve, if necessary, cottage cheese and distribute it over the surface of flour and yeast
  • 5) Put salt and vanilla sugar in the corners
  • 6) Add granulated sugar on top
  • 7) We release 2 eggs into a measuring cup, pierce the yolks and bring the volume of liquid to 120 ml with heated milk and carefully pour into a bucket
  • 8) Choose the program "Sweet bread" (I have it 4 hours), weight - "1 kg", crust - "Weak"
  • 9) At the kneading stage, help lightly with a spatula from the flour remaining in the corners.
  • 10) While the first batch is in progress, wash and pour boiling water over the raisins for 5 minutes, then drain and add cognac / rum to the raisins (optional)
  • 11) After the signal, add the raisins.
  • 12) We are waiting for readiness.

The dish is designed for

~ 900 gr

Time for preparing:

4 hours

Cooking program:

Sweet bread / Butter bread

Note

At the end of baking, take out the bucket and wait 10 minutes, and then carefully pull out the finished cake. Hot cake is very soft and tender, easily wrinkled. While it was cooling down on the grate, the crust of the bottom squeezed through and itself slightly warped. The taste is excellent, the crumb is delicate, slightly creamy. The photo shows a test version without glaze and raisins.

kavmins
thanks for the interesting recipe, I'll have to try it, I've never baked cakes with cottage cheese
greg_b
Of course try it, otherwise you won't know whether you like it or not.
Today a colleague brought a piece of this recipe for a sample - it turns out great, she has a Panasonic-18. The only thing is that it baked in the general mode, because the crust is darkish.
Mirabel
greg_b, A very interesting recipe! with him or something to start pampering the family with cakes this year
last year, cake with cottage cheese suffered a complete fiasco with me ... but then I did not know all the nuances of the Panasonic bread machine, now it seems everything looks clearer.
Don't you see the raisins in the photo? Did you put them in or do you need to increase the amount?
greg_b
Why fiasco - tore it up when pulled out? It was like this - Easter cakes are a very tender thing. And the nuances of stoves are such a thing.
Try it - we liked it very much
This is a test version - I wrote in a note that without raisins and a sugar cap. In general, it is excellent even without raisins, I think dried apricots today cut finely into one, and make the second with raisins tomorrow.
Mirabel
Quote: greg_b
that without raisins
Sorry! I read diagonally

Quote: greg_b
Why fiasco
nope .. baked on the Brioche-mode, naively believing that it is identical to the prog-sweet bread. And there everything is different.
I'll try to bake it tonight
greg_b
Mirabel, Ah, got it. Good luck
Annusya
One to one by ingredients Curd loaf in a bread maker (which is calculated on 400 g of flour) Curd bun in a bread maker
I used to bake it like a roll
I'm thinking, maybe bake instead of Easter, but for now I'm thinking.
I was looking for a recipe for Easter with cottage cheese, I found your recipe, and then I decided to compare it with the loaf I was making, where there is more.
I just want cottage cheese Easter
Mirabel
Quote: Annusya
can bake instead of easter
Bake, you will definitely not regret it! we have already finished this cake. Sooo worthy!
greg_bThank you very much for the gorgeous recipe! very tender and delicious! At me it also slightly leaned over, and at first I thought that it was damp inside. But nooo! "Super-duper! It didn't come to embellishments.
Yeast used wet 15 grams and in Panasonic dietary regimen with additives.
greg_b
Annusyareally looks like that recipe.

Mirabel, to health. I made 2 options: 1) with raisins and grated walnuts 2) with finely chopped dried apricots. Both are slightly slanted - a very delicate crumb texture. Withstood for 15 minutes in a bucket - so that it grabbed a little, but still slightly "twists" under its own weight.

Mirabel
Quote: greg_b
slightly "twists"
Well, let it twist, the most important thing is that it is delicious!
greg_b
Annusya, and the previous version (https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=456506.0) have you tried?
Annusya
no, I haven't tried it. I was looking for a recipe with a lot of cottage cheese. then I realized that if you need cottage cheese, then you need to make cottage cheese Easter.
such as yours, baked like a loaf earlier.
so this year I tried to make all sorts of artsy cakes, with a long approach, all sorts of brewing there.
but with cottage cheese, then after Easter I will do
the child constantly asks for bread.
therefore, I decided to pozamorachivatsya to understand whether there will be a difference in the taste of such long-made cakes from ordinary buns in a bread machine.
and there is little time to do, work interferes)
I can't even make a Valga bun in a bread machine
I plan everything and nothing)
greg_b
Annusya, only take the drier cottage cheese otherwise you have to add extra flour in the batch. And when the recipe contains a third of the cottage cheese and more, the cake crumbles very easily. It's just that wheat is more persistent in this matter, although if you pull it out of the bucket early, it breaks easily.
We often bake Valga, the spouse loves, especially toast from it with warm butter or with red fish
Mirabel
Quote: greg_b
take cottage cheese drier
and I took Quark and everything worked out, I did not add flour.
greg_b
Mirabel, I take cottage cheese at the Saturday fair: there is a farm, there is a home, there is a state farm. Humidity is different for everyone. Store in cans of 200 grams is usually dry, there are no questions with him
Light
Thank you! I liked the cake very much, already baked it 4 times)))
greg_b
Bon Appetit

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