Oven baked chicken breast in chips and cheese

Category: Meat dishes
Oven baked chicken breast in chips and cheese

Ingredients

Chicken breast fillet 300 gr.
Kefir 100 ml.
Soy sauce 30 ml.
Salt, spices, favorite seasonings taste
Vegetable oil 20 ml.
Flour 6 tbsp. l.
Eggs 2 pcs.
Chips with cheese 100 g
Grated cheese 100 g

Cooking method

  • I brought you a recipe for a very tasty chicken, in a crispy cheese crust that melts in your mouth.
  • I never thought that chicken breasts could be so tasty and juicy in the oven, but this recipe dissuaded me ...
  • So let's get started.
  • Everything is simple, as always, and as I love😉😉😉.
  • Mix kefir and soy sauce in a bowl, add spices and salt.
  • Cut the fillet into medallions, well, try, at least ...
  • Put the fillet in the prepared marinade, close the lid and refrigerate for at least 1 hour, I have marinated all night.
  • After the allotted time, cook the breading.
  • In a separate bowl, combine the eggs.
  • Break the chips, you can directly in the package, very convenient and fast, and no garbage :)))
  • Combine the chips and grated cheese.
  • Pour flour into a plate (I have corn flour).
  • Oven baked chicken breast in chips and cheese
  • Remove the curofile from the marinade, roll well in flour, bathe in an egg and roll in cheese-chips breading.
  • Place on a baking sheet lined with lightly oiled baking paper.
  • Bake in an oven preheated to 180-200 *, for 20-25 minutes, look at your oven, in general, until golden brown.
  • Oven baked chicken breast in chips and cheese
  • Oven baked chicken breast in chips and cheese
  • FSE, you can call the hungry household members and start your meal.
  • If you wish, you can cook your favorite sauce for such a kurrchka, or just serve ketchup.
  • Help yourself, bon appetit everyone!
  • Oven baked chicken breast in chips and cheese

Note

Many thanks to the author of the Drug recipe from the site!

I would be glad if the recipe comes in handy and you like it!

Kapet
Please tell me you do not have the same, but without wings chips? Good chips are expensive - they taste better that way. And somehow I don't want to put chemical poison ...
Trishka
Quote: Kapet
chips
It seems to me that they have the most relish, albeit harmful, but sometimes you can!
Do you know non-harmful chips?
Kapet
Quote: Trishka
Do you know non-harmful chips?
I absolutely agree with this sarcasm ... Finding harmless chips is a big problem ...

Now I went down to our premium market Le Silpo, where there is almost everything that is showy. The most innocuous chips I have seen are expensive Italian ones:
Oven baked chicken breast in chips and cheese
Oven baked chicken breast in chips and cheese

And then, there are truffle and pesto flavors in the composition, although natural truffle and natural pesto are already present in the composition ...

I would try your recipe with these chips! Interestingly ... I'll just replace the soy sauce with the original Worcester sauce from "Lea and Perrins", which is without soy sauce in its composition - don't blame me, but I don't like (or rather "extremely indifferent") anything from soy ...

Trishka
Oh, how nice that for the sake of the recipe they bought such delicious chips, I have not seen such chips here, and even more so I did not eat, truffle ... pesto ... ubiquitous mona ...
I will wait for impressions, the result is very interesting ...

And the fact that you replace the soy sauce is not scary, you can just salt the kefir, and add ants to the grass ...
To be honest, I don't really like this sauce myself, and often I either don't add it or replace it with something, well, what I like and eat.
There would be a possibility, I would eat sushi without him.




Quote: Kapet
with this sarcasm
And not at all, but simple curiosity
Kapet
Quote: Trishka
Oh, how nice that for the sake of the recipe they bought such delicious chips
In a whisper so that no one hears: we now have a promotion for these chips, a discount. Otherwise, the toad would definitely have crushed ... But all the same, the stock is expensive ... But I thought so - how much of that life to deprive myself of small and rare pleasures ...
Trishka
Well, if the stock ... then okay
baba nata
Trishechka, and I will definitely try too, because sometimes I am grumpy anyway (especially on Post) ... and I love the chicken ...
I have already thrown so many meat recipes for myself, I will have to cook at least a few after Easter.
Trishka
baba nata, Natasha, I will be glad if you like the chicken, thanks for your attention!
baba nata
Ksyushik
galchonok
🌼Ksyusha🌻, I agree, very juicy and tasty chicken turns out
Trishka
Oh, yeshkin cat, I never saw that there is already such a recipe, then let the moderators delete ...
galchonok
In no case! You have a more nutritious option, in terms of the number of eggs and breading
Trishka
Well, as you say, get fat, so get fat!
galchonok
🌼Ksyusha🌻,
Ilmirushka
🌼Ksyusha🌻, and how could I miss this! I ran into cho-something ... on all sorts of topics, I saw well in odnkl Now it is necessary to do it!
Leonidas
Quote: Kapet

Please tell me you do not have the same, but without wings chips? Good chips are expensive - they taste better that way. And somehow I don't want to put chemical poison ...
Or substitute savory cornflakes?
Trishka
Quote: Ilmirushka
need to do
Yeah, you must, patamushta is delicious!
Thanks for stopping by!




Quote: Leonida
unsweetened cornflakes?
It seems to me that the "wrong coat" will be, the flakes have a neutral taste, but the chips still have their own taste, spiciness ...
baba nata
Trishka, Ksyushechka, is it tasty cold? Otherwise, I'll go to my daughter for Easter, and there the oven will be busy. And if you warm it up, it will probably dry out ?!
Trishka
It is nothing cold even, but you can warm it in microwave!
baba nata
Well, yes, it will be delicious, but not crispy ...
Can we fit in the oven with the meat? I must ask my daughter ...
Trishka
Crispy only when straight out of the oven.
baba nata
Trishik - understandable!
baba nata
Trishka, Ksyushik, although it was not crispy, but still delicious! I'll show you a photo in the evening.
There is half a bag of chips left - you can repeat it with a small amount, or buy more and make a lot.
Trishka
baba nata, Natalia, I am very glad that we liked it, we also eat, and we will not be full, but repeat this forever!

and happy birthday!
baba nata
Ksyushik, well, less than half a year has passed -
Oven baked chicken breast in chips and cheese
I really had chicken breasts and did not want to cut evenly
I forgot about my desire to repeat, we need to fix it and cook on Sunday
Trishka
baba nata, Natasha, what a treat !!!
I am very glad that I liked the recipe and took root!

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