Chicken breast baked in the airfryer

Category: Meat dishes
Chicken breast baked in the airfryer

Ingredients

Chicken breast on the bone of large size and weight
Marinade:
salt, chicken spices, lemon, garlic.

Cooking method

  • I rubbed the meat abundantly with spices, salt to taste, covered with crushed garlic and lemon wedges - left in a bag to marinate for a day in the refrigerator.
  • I put the breasts on the top grill of the airfryer, sprinkled with vegetable oil for the crust.
  • Bake for 30-40 minutes at 180 * C. Willingness to check with a spoke.

Note

The meat turned out to be very tender and juicy.
Can be served hot (pictured) and cold.

Bon Appetit!

Merri
What a beauty!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers