Marinated chicken breast with Worcestershire sauce

Category: Meat dishes
Marinated chicken breast with Worcestershire sauce

Ingredients

* Chicken breast 1 PC.
* Soy sauce 2 tbsp. l.
* Worcestershire sauce 2-3 tsp
* Bulb onions 3 pcs. small
* A mixture of ground peppers taste
* Allspice mountains 5 pieces.

Cooking method

  • Marinate the breast in a mixture of sauces (15-20 minutes) Cover the form with a large sheet of foil. Place the prepared fillet. Place chopped onions on top, pepper (I have a mixture of peppers in the mill), add sweet peas. pour over the remaining sauce. Wrap the foil. Bake in the oven (top-bottom) 175 * C 35 minutes. Then unfold the foil and brown it under the grill (top) at 190 * C for 10 minutes.
  • Worcester sauce (Worcestershire) has a special, delicate taste and aroma, which gives its aromatic nuance and dish. Serve with herbs (cilantro, parsley)

The dish is designed for

2 servings

Time for preparing:

1 h. 10 min.

Cooking program:

Mini oven Kitfort

Rituslya
Natul, cool recipe!
The photo is just yum-yum.
The breast is probably very juicy.
And now about soy sauces. I never season anything with these sauces, that's not very tasty for me. Maybe I'm buying the wrong soy sauce? Natul, what is your breast?
Where's the Worcestershire sauce sold?
ANGELINA BLACKmore
Rit, the breasts are not dry. the more cooked with moisture (marinade + onion gives)
As for the sauce, I also hadn't used it before - I didn't like it. I bought Mivimex. And he didn’t want to be friends with me, or rather, I’m with him)) And then I switched to Sen Soy and I felt delicious.
Real Worcestershire sauce is expensive to buy and difficult. But there is an analogue (I suspect that the analogue is not suitable for the present, but it is also very cool for its aroma and taste) it is called Appel "Worcester". It is sold in Auchan. Well, maybe elsewhere, I bought it in Auchan.
Deana
ANGELINA BLACKmore, I haven't seen anything like this in Auchan. And if there is no allspice, without it the aroma will come out, what is necessary? It doesn't taste good, does it? Or I'm wrong? For some reason I don't use fragrant.
Bookmark recipe.
ANGELINA BLACKmore
Dinochka, it will turn out without allspice. This is all from the area of ​​nuances. And we all have different tastes. Don't be afraid to experiment with spices. Try to expand your usual list of used spices. I first mastered the spices separately. Then she began to collect curries, and Provencal and all sorts of different ones to her taste. It is very interesting and delicious.
Taia
Natasha, thanks for the recipe. I specifically looked for Worcestershire sauce in our village, and to my surprise, I found it! And it's not that expensive, but it's probably an analogue.
This sauce really gives a unique flavor to the meat. Chicken breast according to your recipe is juicy, aromatic, tasty. (True, I cook without onions, I can't stand it). I take the recipe for permanent use. And Worcestershire sauce, too, will now be in my arsenal of spices.
They say that the breast is dry, tasteless - I assure everyone, this is not true. You just don't know how to cook it! Welcome to this recipe!
ANGELINA BLACKmore
Taichka, thanks for such a kind feedback on the recipe and dish.
I also really, really like this sauce.In the company, to him, I bought oyster sauce and also made a sauce based on balsamic vinegar. It is with such pleasure that I now "decorate" the tastes of dishes. I even eat banal, empty pasta with such sauces, without any meat and fish))
Taia
I take a note, if you find oyster sauce, I will buy it.
I bought balsamic vinegar specifically for the Admin recipe, but there is no time to prepare it yet.
I also like to discover new tastes for myself.
ANGELINA BLACKmore
Quote: Taia
I also like to discover new tastes for myself.

I bought more wine vinegar and will make an orange cream sauce. Something else in the plans is vanilla.

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