Trishka
Quote: Wildebeest
so in HP there is a very small spatula, but here there are TWO impressive hooks. Again, HP has an average power of 550, and here 800.
Yes, I agree!
Kubeba1
Quote: Trishka
otherwise it will take off on it, like on a flying saucer, you will catch it all over the kitchen
Oh introduced
She and so, without any means at hand, flies as she eats, even though she is 10 years old.
Andreevna
Quote: Trishka
Analogous, and under what kneaded
She sculpted dumplings-dumplings. Right now, I think it would be necessary to stir this up in lasagna. Ksyu, do you have to add some more water, Ali strictly according to Timka? I poured in a spoonful of dissertations. The flour can be seen completely dry
Trishka
Quote: Andreevna
strictly according to Timka
Not really, I’m in a glass (250 ml), break 2 eggs, salt, and add water to the brim, and 200 ml over a reset. in total, it's not enough for me, the flour is apparently dry. And at the end of the kneading, one more gurgle of oil, for elasticity.




Quote: Andreevna
lasagne
And I bought a triple mold for lasagna, but so far I have only baked bread in it ...
Right here
Swedish night bread "Lenivka" (without kneading) # 249
Andreevna
Trishka, Ksyun, Lena has just for 2 eggs and 250 ml - dough for dumplings, and for one egg and 200 ml it's a mantle
Here's what she writes: "For dumplings and dumplings, I do a little different (but this dough is exclusively for dough roll):
2 eggs + water = 250 ml
Salt - 1 tsp without slide
Rast. oil - 1 tbsp. the spoon
Flour (I have Makfa) - 500g "
Trishka
Well, I originally had a recipe with 1 egg, and I haven't seen this one ...




Yeah, she has 250 ml. 500 grams of flour, and I have 400 grams, like a pancake, I got completely confused, I need to weigh the mustache into the trail. times and.
Zamorochka
All the girls, our guests drove away, whom we did not call
Opened the box, God, what a beauty! The bowl is large, but the whole structure looks very compact. And the packaging, really, is right on the conscience, everything is screwed on with a wire, nothing dangles. Well, I'm starting to test ....
Trishka
Quote: Zamorochka
starting to test ....
, waiting, waiting ...
Are you red?
Zamorochka
Quote: Trishka
Are you red?
Yeah, such a beauty !!!
Mixer-kneader First FA-5259-2
Here, it's mine, the photo turned over from the phone
Trishka
Cool, I like her too, but I took silver, I don't have anything in my kitchen red, beige, black, silver, everything is white
Svetlana201
Zamorochka, hurray the guests have left. We are waiting for delicious treats.




Girls help yourself









Mixer-kneader First FA-5259-2




Mixer-kneader First FA-5259-2
Zamorochka
Svetlana201what kind of waffles are tanned, yummy

I have a biscuit baking.
First impressions of Frose-Feta, well, it’s not yet customary that the pin with attachments is in the middle of the bowl, the squirrels beat up perfectly, I got a little licked with excitement and poured, as a result, a little more flour than in the recipe. Now I hold my fists to make it work. I've already washed everything and I'm waiting
Andreevna
Svetlana201,
Svetochka, beauty !!!
Quote: Zamorochka
I've already washed everything and I'm waiting
Move over, we will sit next to you and wait. Gal, tell me, is Ferstic really good with biscuit dough?
Svetlana201
Andreevna, Zamorochka, thank you girls for your attention. I will also wait for the result, it is interesting to look at the biscuit.
Zamorochka
Quote: Andreevna
Gal, tell me, is Ferstic really good with biscuit dough?
Copes well, straight playfully. I took out the biscuit, it is cooling
Wildebeest
Quote: Zamorochka

I took out the biscuit, it is cooling
We froze in anticipation.
Zamorochka
Well, here's our creation with the dough mixer
Mixer-kneader First FA-5259-2
and in the context

Mixer-kneader First FA-5259-2

Very delicate, airy, despite the fact that I sprinkled more flour than expected, orange biscuit
Photo by phone, so the quality is lame))

Special thanks for the assembly video in the first post of the topic
Svetlana201
Zamorochka, what a beauty, but certainly delicious. Well done you with the kneader
Zamorochka
Svetlana201, thanks for your support, I'm just starting to be friends with the test
Trishka
Quote: Svetlana201
Girls help yourself
Waffles class, I also kneaded dough in Fros, or not?
Andreevna
Zamorochka,
Galina, you have made a very wonderful biscuit. Even through the phone screen, its porosity is visible! Where did you bake in the oven?
Trishka
Quote: Zamorochka
I'm starting to be friends with the dough
Wow, the beginning, what will happen next!
The cupcake came out excellent, and even orange, mmmm, I can imagine what aroma and taste!
Sho for a recipe like this, sho everyone bakes ..
Zamorochka
Quote: Trishka
Sho for such a recipe, sho everyone bakes
So someone gave a link just above, I followed it and went
Wo, this one https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=491839.0
Andreevna
Mixer-kneader First FA-5259-2Orange Angel Biscuit (Bomann KM 398 CB Kitchen Processor)
(ang-kay)

You will have to, Gal, now bake cakes-rolls in order to attach 12 yolks
Svetlana201
Quote: Zamorochka
Waffles class, also kneaded dough in Fros, or not?
Trishka, of course in Fros, is now the most important assistant for kneading dough




Why are quotes not copied correctly? This was a quote from Trishka
Zamorochka
Andreevna, Alexandra, Thank you
It is this recipe, and Angela has a lot of them, varieties
Svetlana201
Zamorochka, and you baked only on proteins as it says in the recipe?
Trishka
Oh thanks, I’ll go ...
Zamorochka
Quote: Svetlana201

Zamorochka, and you baked only on proteins as it says in the recipe?
Svetlana201, to me on "you"
Yes, I did not leave the recipe. Now I don't know where to use so many yolks All the same, next time I'll try with yolks, I'll see what happens, but I think it will turn out no worse.
Svetlana201
So I didn't, because of the amount of proteins, while baking it. Where to dispose of yolks in such quantity?
Kubeba1
Quote: Svetlana201
Where to dispose of yolks in such a quantity?
In shortbread cookies

By the way, I found a plus of our lid - you can close it tightly, and during proofing, the top of the dough does not dry even in place, even in the oven under a light bulb.
SoNika
Quote: Elena_Kamch
generally recommend all foods at room temperature

Quote: Zamorochka
Here, it's mine, the photo turned over from the phone
Congratulations! let it please. I crop the photo, then flips.
Svetlana201
Kubeba1, send pzhl shortbread cookies to the recipe
Trishka
Yes, there are proteins, can you really use the whole eggs?
Or bake it well when you need to bake cakes, whites here, yolks in cakes.
Elena_Kamch
Quote: Zamorochka
such a beauty !!!
Check mark, well, what a delight!




Girls, there is a cool recipe for a lean orange cake. Very tasty and you don't need so many eggs.
If interested, I can insert the link later
Kubeba1
Quote: Svetlana201
send pzhl shortbread cookies to the recipe
So this is what I theorize
And in general, "I can't lift my leg" - the pies are fried, I'll show you soon!
Trishka
Quote: Elena_Kamch
insert link later
, I'm already ..




Quote: Kubeba1
I'll show you soon!
Sho, again (c), looking at the night
No, fse I, bainki ...
Cvetaal
Girls, since I recently baked an angel biscuit, I was also concerned about the disposal of the yolks. I baked shortbread cookies according to this recipe a double portion (I had 10 yolks)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=228171.0

Here are some more cookies:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=417362.0
Or creme brulee:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=479815.0
Svetlana201
Cvetaal, thanks, I will study




Kubeba1, show the pies. I sit and bite the waffles in spite of the night, so the pies won't hurt anymore
Kubeba1
Quote: Trishka
Sho, again (c), looking at night

We report Here are our airships with potatoes from 400 g of flour (a total of 12 pies came out):

Mixer-kneader First FA-5259-2

Recipe from here 🔗, with minor changes.

Opara
100g flour + 100g water + 0.5 tsp. dry yeast
Let it rise and fall a little, I did it in about an hour in the oven with a light bulb. Kneading at a speed of 2 to 4.

Dough
Whole dough + 300g flour + 150g water + st. l sugar and a teaspoon of salt. I added another tablespoon of sunflower oil. Kneading at a speed of 2 to 6, until it smelled a little of heated grease, then reduced it back, 5 minutes in total. Allow to rise for an hour, knead in the middle (I used the pulse mode, it is noticeable how the dough gathers towards the center).
Probably, next time I will add a little more sugar (when kneading). The dough feels completely bland. Or you need a brighter filling.

It seems to me that it is difficult to knead a smaller amount of yeast dough with a hook - it is too far from the walls and bottom, you have to help with a spatula.
I will test the silicone krakozyabra one of these days, now I just spin it idle. I want a raisin muffin.
SoNika
Kubeba1, are good!
Marpl
Girls, please post the recipe next to the photo. Natalia, add it next to the photo.
Svetlana201
Kubeba1, oh what beautiful pies
Wildebeest
Kubeba1, Natasha, now I am your airships as with "eat and let it be worse for me.
Elena_Kamch
Quote: Trishka

, I'm already ..
Here is a lean biscuit from natapit Made a cake out of it Very tasty
Mixer-kneader First FA-5259-2Lean biscuit
(natapit)

And this is a cupcake. I baked it several times. Delicious too
Mixer-kneader First FA-5259-2Orange muffin, lean
(Maroshka)





Kubeba1, Natalia, very appetizing pies!
Is the dough very thick? Happy with the mixing process?




Girls, and if the Delivered status appeared, where did you get the track? Are they sending them to the post office?




Found
Irina09
And my mail does not go further. And soon the holidays ... Where else can you order cash on delivery?)))
Marpl
There are here for 3706 rubles.

🔗

Trishka
Quote: Cvetaal
disposal of yolks.
Svetlana, thanks for the tip!




Kubeba1, Natasha, test pies!
Thanks for the link and recipe, another one for your money!
Are the pies baked or fried in butter? I don’t understand from the photo?




Quote: Elena_Kamch
lean biscuit o
Helen, thank you, mustache!
Irina09
In less than an hour, the status was updated to "sorting". I was in the mail for 3 days. Order dated February 22. I think it will come to NG
Svetlana201
Irina09, they probably had a weekend on 02/23 and Saturday-Sunday, but what if they still have time by March 8, and then again 4 days off

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