Meat for hot men or 50 shades and .....

Category: Meat dishes
Meat for hot men or 50 shades and .....

Ingredients

Portion loin on the bone 1 kg
For the marinade: Olive oil 4 tbsp. l.
Vinegar (wine) 5 tbsp. l.
Water 1 tbsp. l.
Sweet paprika 1 tsp
Oregano 1 tsp
Tabasco (chili pepper) 1.5 tsp.
Black pepper (ground) 1/2 tsp
Salt taste
Garlic (large chives, diced) 3 teeth
Garnish: Medium potatoes 1 kg
Coarse sea salt 2 handfuls
Rojo Mojo sauce: Bulgarian red pepper 2 pcs
A tomato 250 g
Bulb onions 70 g
Garlic 3 teeth
Tabasco (chili pepper) 1 tsp
Ground cumin 1/2 tsp
Salt taste
Olive oil 3 tbsp. l.
Sweet paprika 1 tsp
Ground crackers 1.5 tsp.
Vinegar (wine) 1 tbsp. l.
Mojo Verde Sauce: Cilantro 1 bundle
Bulgarian green pepper 1 PC.
Garlic 4 teeth
Olive oil 3 tbsp. l.
Ground cumin 1 tsp
Tabasco (chili pepper) 1 tsp
ground crackers 1 tbsp. l.

Cooking method

  • Dedicated to my beloved husband.
  • ***
  • My beloved, with you years
  • We rushed in an instant, a storm of happiness!
  • You were, you are - my wall
  • What closes in the hour of bad weather!
  • We split in half -
  • Love and joy, pain of loss.
  • And Stanislavsky to match,
  • All our friends will exclaim - We believe! -
  • Spring is always in my soul with you!
  • Although our children have matured ...
  • With someone like you, old age is not scary!
  • With you protection from all troubles in the world!
  • ***
  • Wash the meat and pat dry with a paper towel.
  • Meat for hot men or 50 shades and .....
  • Prepare a marinade from olive oil, water, salt, sweet paprika, oregano, Tabasco, vinegar and garlic, mixing all the ingredients.
  • Meat for hot men or 50 shades and .....
  • Place the meat in a spacious food bag, pour the marinade into it and shake the marinade evenly. Tie the bag and place the meat on the bottom shelf of the refrigerator for 24 hours.
  • Meat for hot men or 50 shades and .....
  • Rojo Mojo Sauce:
  • Bake peppers in the oven. Peel and seed. Cut into small pieces.
  • Put out the onion in 1 tbsp. l. butter, add pepper to it, simmer until the liquid completely evaporates.
  • Meat for hot men or 50 shades and .....
  • Peel the tomatoes and remove the seeds. Cut into slices.
  • Stew tomatoes, garlic in the remaining oil, add caraway seeds and paprika. Simmer until the liquid evaporates.
  • Meat for hot men or 50 shades and .....
  • Put tomatoes, peppers and onions, crackers, Tabasco, salt and vinegar in a blender and puree.
  • Meat for hot men or 50 shades and .....
  • Mojo Verde Sauce:
  • Place all ingredients in a blender.
  • Meat for hot men or 50 shades and .....
  • Purée in pulse mode.
  • Meat for hot men or 50 shades and .....
  • Potatoes:
  • This potato is called shriveled, it's just that I don't have a very successful variety, or I regretted the salt, by the way, the potatoes are almost not salty. It should turn white and wrinkle even more. So feel free to put a full two handfuls, or even three!
  • Wash the potatoes well, add salt and water. Cook for about 25 minutes until cooked through.
  • Meat for hot men or 50 shades and .....
  • Drain the potatoes. Leave the saucepan over the fire to evaporate all the liquid and the potatoes turn white and shriveled.
  • Meat for hot men or 50 shades and .....
  • We put the meat in the oven after removing the garlic (it will burn and the meat will be ugly and not smell very good!).
  • Meat for hot men or 50 shades and .....
  • I baked in the oven under the grill for 7 minutes on each side.
  • Meat for hot men or 50 shades and .....
  • My man was sooo happy. And since February 23 is ahead, I will bake him a brisket on a bone and once again cook these wonderful potatoes and sauces!
  • Meat for hot men or 50 shades and .....
  • Meat for hot men or 50 shades and .....
  • Meat for hot men or 50 shades and .....
  • Take care of your men! Love them, pamper them and you will be rewarded with reciprocal tenderness and love!

The dish is designed for

3

Time for preparing:

75 minutes

Cooking program:

oven

Note

Meat for hot men or 50 shades and .....Meat for hot men or 50 shades and .....

Bes7vetrov
I've run out of words! Mnyam
Jouravl
natapit, Wow! Bravo! Super recipe!
Especially the sauce, recipe bookmark!
Valkyr
Natasha, as always, on the spot! Even without a control shot ...

we love meat very much, my men do not sit down at the table without meat. I can't repeat it, I make it easier, but reading your recipes is an aesthetic pleasure!
Gaby
Natasha, thanks for the description, for the emotion .... All your recipes are simply saturated with love. Thank you for being there.
natapit
Hope, Elizabeth, Maria, Vika, thank you very much! Such comments are well worth the work, especially uploading recipes!
Maroussia
Natalia, a chic gastronomic congratulation for your beloved man! I'm using it) Thanks for the idea

the bottle in the background is a mandatory addition or an option?

natapit
Maroussia, thank you very much, I should have seen my husband's eyes, said that he smelled the smell coming to the door, but did not think that we have!
PS add-on at will ....
Ikra
natapit, enchanting! I still want to become a little man and nibble on such a spine))))
natapit
Irina, Thank you! No need for a man, gnaw on health!
Wiki
Gorgeous recipe!
Probably I will do it on the 23rd (and the verse will be credited)
natapit
Wiki, I think that your man will be satisfied! good luck!
francevna
Natalia, I can imagine what delicious meat, if I have already reviewed the photo three times, as from the most expensive cookbook.
It remains only to wait on March 8 to hear her husband's verses in response!
natapit
Alla, oh, I have it with a rhyme to YOU! helps to cook, however, in the wings! But he is engaged in the purchase of products himself!
Wlad
Natalia, It's a pity that the pictures do not convey the smell and taste, but I can imagine how delicious it all is
I wish someone would cook something like this for me on February 23 ... I would wear it on my hands until February 24 (this year)
natapit
Wlad, Thank you! I think that you have everything ahead and someone will definitely cook for you even tastier, because the main thing is that this is a loved one!
In Greece today was Meat Thursday, so the meat came in handy, and the smell was on the whole district!
VitaVM
natapit, incomparable. I will definitely cook it.
natapit
Vita, thanks, cook for health!
Elena_Kamch
natapit, Natasha, very SOUL and beautiful recipe! And I have no doubt that it is delicious!
Quivering and heartfelt lines for your beloved husband
natapit
Elena, thank you very much, I am so pleased!
celfh
Natalia, Natasha, very tasty, very beautiful and delicious!
genals
The meat is good, but advertising for alcohol is illegal. Fu. Where the moderators are looking.
Ketsal
natapit, incomparable. What is meat Thursday?
natapit
Tatyana, thank you, dear, glad you!




Gennady, oh, I somehow did not think that it would be taken for an advertisement ... I just wanted to designate a men's holiday in the photo, but if the moderators say, we will change the photo.

OlgaIn Greece, Tsiknopempti (Τσικνοπέμπτη) is a “meat Thursday”, when symbolically one says goodbye to meat delicacies before the beginning of Lent.

Literally Tsiknopempti can be translated as "Smoky, Fragrant or Meat Thursday" (Τσίκνα - the smell of cooking food, Πέμπτη - Thursday).
Traditionally, the holiday is celebrated before the beginning of Lent, and its meaning is to gorge on meat dishes for several weeks in advance and not to yearn for a hot meal during Lent. Naturally, one is not limited to a meal in Greece - the holiday is accompanied by all kinds of entertainment, folk festivals and carnivals.
On this day, everyone at home cooks meat, and the molten pork fat mixes with the smell of smoke and spreads everywhere.

Tanyulya
Handsomely!!! She adopted sauces.
Thank you
natapit
Tatyana, cook for health!
Kapet
Quote: natapit
Olga, In Greece, Tsiknopempti (Τσικνοπέμπτη) is a “meat Thursday”, when symbolically one says goodbye to meat delicacies before the beginning of Lent.
Very informative! And very sad at the same time ...

Traditions are traditions, even if they are frankly harmful ... That is why you first get drunk with meat to the dump, so that it becomes bad, "for several weeks in advance", so that the pancreas screams at the same time, and then infringe on the rights of moderate consumption of meat products , in which there are vitamins and minerals important for the body, especially important in the winter-spring period, and then again a blow to the pancreas, when the fast is over ..? In addition to the harmful outdated traditions of fasting, I see no sense and logical explanation for this ...Probably it will die out only together with the religion that practices such posts ... Sorry, if anything, for offtopic ...


Not a single healthy and sane man will probably refuse such a gorgeous dinner!
natapit
Constantin, thank you very much!
I am glad that men are interested in my recipe, because it is intended specifically for them, I did not try in vain!

nuuuu ... I can’t say that they’re just right ..... I, but they honor their traditions sacredly, and the Greeks know how to have fun and no one is lying around ...... in short, you understand.

Kapet
natapit, hot men are made not only by nature and testosterone, but also by the beloved woman, with straight arms in the kitchen ...

natapit
Constantin, I agree 100%!
Svetlenki
natapit, Natalia, took away to bookmarks !!! Great recipe. Moreover, all the components are worthy of a separate "prescription card". Sauces can be prepared for other meat dishes, serve wrinkled potatoes as a side dish. Well, and the meat ... Your meat there is very high quality and tasty. I see

And of course your golden hands!

Thank you very much for the recipe and poem
natapit
Sveta, thank you very much! I really love recipes in which you can find something that is useful for all occasions (especially tasty cases!)

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers