Mastava

Oh, and not gray ...

Chota, because of you, I want mastava again.

Don't ... Don't want Mastavu anymore ... Want to change something new ... Do you remember that we are still waiting for the recipe? I don't remember what, but I remember what we are waiting for

Lenuskin, with a well-deserved medal for you!

[Elena Tim]

Elena Tim, Helen, with a medal for you

[Lenochka]

Lenochka, congratulations on a well-deserved medal! Another great recipe! I often cook Mastava, but in a very simplified version, without jambul and cherry plums ... I will definitely try with them! And with colored peppers!

[Lena]

Lena, I don’t have time to go and congratulate you. I just wrote - I’m looking at another topic.
In general, to paraphrase it is known - long live the one, thanks to whom, we, no matter what!

I'll write about the cauldron a little later.

Girls, my dear, golden ones, THANK YOU VERY MUCH !!!

I, damn it, also run from topic to topic - I barely have time to save.
I'll write out thanks for another two hours (I didn't even expect to receive so many congratulations).
Thank you for having me!

Girls, my dear, golden ones, THANK YOU VERY MUCH !!!

Directly some kind of gender inequality is observed!
I, of course, about myself for the future I will not, but not only girls on the forum walk!

I don't remember what, but I remember what we are waiting for

I haven't forgotten, Zhenechka. It's just not up to chuchvara yet.
I will definitely share, honestly!

Directly some kind of gender inequality is observed!

Oh, Igor, I'm sorry, I didn't think!
I am very glad that I have you too! Thank you!

I am very glad that I have you too!

I haven't forgotten, Zhenechka.

Sari for me And then look, she wants mastava again ...

Yes, you completely beat off my appetite for her

Well hello, Lena-opa new year! So you're cooking? Well, well ... You cook soups, feed others ... And here I am almost dying ... No, I would not ask where I disappeared ... Kaneshna, why ..

Duc you are silent. Whenever I know when you are on duty.

Okay, Lenka, for the sake of Mani you can cook the mastava once again But only once!

Lena, well done, she collected all the medals today) Culinary Olympian Congratulations

[swetie]

Okay, Lenka, for the sake of Mani you can cook the mastava once again But only once!

Yes, she will get there until, three hundred times I will both mastava and chuchvara

swetie, Svetochka, thank you, dear!

Helen, I congratulate you from the bottom of my heart on your victory! I haven't come in for a long time, but here I went - here's to you, grandmother, and Lena Tim with a medal!

I remembered you recently. In an Uzbek restaurant I study the menu and I think Lena Tim is not on them with her yummy and awesome photos!

Yes, she gets there until, three hundred times I will both mastava and chuchvara

I thought of everything !!! Call Manya for a visit faster, feed Mastava, and Beckoning for us another recipe will make "Mastava in a different manner" !!!

Call Manya for a visit faster, feed Mastava, and Beckoning for us another recipe will make "Mastava in a different manner" !!!

I'm thinking about it now

I knew

I also cooked. Thank you so much for the recipe
The main thing is, I sit thinking - well, what to cook for the first? The borscht was just, the noodles were just finished, the pickle was recently cooked ... and then the mastava catches my eye (I heard this word, but for some reason I thought it was a Georgian dish and put the stress on the second "a" - mastava, that is)
Well, I immediately decided what to cook. Fortunately, all the ingredients were there.
My husband really liked it (I don't eat it myself)

[Elena Tim]

Elena Tim, Helen, with Pobeda and Myadalka you !!!!

[mirtatvik]

mirtatvik, Trishka, Tanyusha, Ksyunya, thank you very much, girls!

I also cooked. Thank you so much for the recipe

Oh, but not for cho! To your health! I am very pleased that I liked the mastava.

Oh, missed, with a medal!
Leeyen! I went for the meat, tell me, we don't have any syuzma, can we replace it with a crumpled one?

[Dina]

Dina, well, you can, of course, and sour cream, but only completely low-fat, so sour. In general, this is completely, completely optional. Suzma is added only if you like it. Well, as in borscht - not everyone is adding sour cream, someone likes the natural taste, for example, me. So it is with mastava. Try it first without additives, it tastes good anyway. Well, if you want, you can add sour cream or, better, yogurt.

add sour cream or, better, yogurt.

And I just love everything with sour cream! And we also eat yogurt! Here, he (her?) And buy! Because I can't throw the yogurt out, I swallow it right away
But essno I will try at first just like that, without * lubrication *. And then I'll drink.
* it is necessary to google the chuchvara, otherwise I’ll talk about her, and I’m neither sleep nor spirit *

Lenka !!! How could I show off here ... mmm ... just a fairy tale ... And all thanks to you.
I'll tell you in order. At work we went to have lunch in a cafe, which we had never been to. And there on the tables there is a business lunch menu for the whole week. On Monday - mastava, on Tuesday - chuchvara, on Friday - khanum. Everyone is like "Shaw is this?" And I was like "Ha! That you sho, do you know sho?" And such a time for them mastava is this and that, and the chuchvara is such and such ... They "How do you know all this?" And me: "Well, like, I cook this at home every day, and they finally know such backward potatoes with lard"
Well, seriously, of course, she said that there is such Lenka Tim, who just cooks it at home every day, and I walked by it))) So you struck my friends in the very heart

* you have to google the chuchvara escho, otherwise talk all about her, and I neither sleep nor spirit *

Oh, why google her? ChuchvarA - Uzbek dumplings with broth (you can also do without broth). They are molded from squares. When finished, they resemble small boats (at least they remind me)
Hands will not reach to do and show you. I had guests here for three days in a row - I can't see the kitchen.

"Ha! That you sho, do you know sho?" And such a time for them mastava is this and that, and the chuchvara is such and such ... They "How do you know all this?" And me: "Well, like, I cook this at home every day, and they finally know such backward potatoes with lard"

Shcha, abashdi, I will break through ...

Chuchvara - Uzbek dumplings with broth

Ahh, dumplings! For such a feat, I am very nigatova. I will read the current recipe, you can do it. Here is the soup, this is what we can

[Rick]

Rick
Zhenya, well, amused from the heart! Thank you!
I just imagined their reaction.
Well done, Zhek, our man!
I am registering you as an honorary member of our KhPeshny kishlak. I will order you to give you a thoroughbred donkey and a cauldron.

Ahh, dumplings! For such a feat, I am very nigatova. I will read the current recipe, you can do it. Here is the soup, this is what we can

Yes, nope, nothing complicated there, you'll see.
I just want to get to her ...

Oh, defky! Do you think this snake even poured a ladle of this very base for me? Yeah, right now, I barely begged for an egg, ate it quickly, and timidly ask: "Kind hostess, isn't there even a ladle of tavo soup left for a sample?" And she kaaaak

I had guests here for three days in a row - I can't see the kitchen.

We know, we know what you fed those guests ... Scrambled eggs! Otherwise ... she can't see the kitchen

Oops, defky! Do you think this snake even poured a ladle of this very base for me? Yeah, right now, I barely begged for an egg, ate it quickly, and timidly ask: "Kind hostess, isn't there even a ladle of tavo soup left for a sample?" And she kaaaak

ABOUT! Manya passed Lenka herself

I cooked soup "based on", with lamb, instead of cherry plum I added pieces of quince, I didn't have bell pepper (blinaaaa, I was in the freezer, I remembered the current)
Overall very tasty.

In short, thank you for the recipe. We replaced the avocado with boiled potatoes, and the shrimp with fried bacon, but overall we liked your recipe for the avocado salad with shrimp.

Aaaaaaaaaaaa! Wetaaaa! What a cool MASTAVA that turned out to be.
And sobsno, what's the problem? Mastava is rice soup, pralna? Pralna! Rice in the soup? Eats!
And what else are we talking about, it's nobody's business!

"Hospitable hostess, is there not even a tavo soup left to try?" And she kaaaak

Fuck!
When did I cook it? A hundred years ago! Yes, if she had stayed before your arrival, then you would have got to the house for a week after her, stopping and "checking in" under each bush, flashing a jolly gopa, until you were arrested for outrage locations bushes.
Lan, next time I got it, I'll feed it fresh mastava. But the current after the post! Before, don't even stick your nose - I don't like you very much.

We know, we know what you fed those guests ...

No, well, I feed normal guests normally.
And finally, Manka is a very comfortable guest. Six eggs and half a bar of sausage - a horse in a frying pan, and all business. She, while all this is eaten, already and home it's time to get ready. And even the cake does not fit into it.

Lan, next time I got it, I'll feed it fresh mastava. But the current after the post! Before, don't even poke your nose - I don't like you very much.

Tomorrow still plump can!!!

No, well, I feed normal guests normally.

Really 10 eggs and a loaf of sausage?
Manya! Does it seem to me or did you save money?

Manya! Does it seem to me or did you save money?

Aaaaaaaaaaa, fsё! Burned nafik!

Zhen, you have eaten naturally, So and that, you won't believe it, I barely begged ...

barely begged

But she begged in the end.
So, I'm not that kind of a snake.
Someone else wouldn’t let him smell the shell, but I’m, you see, I’m sharing, huch and through a fight. And why? But because Lena is kind.

Zhen, naturally, they made money So and that, you won't believe it, I barely begged ...

I believe, Mashenka

Ha, I zababahala entu mastavu! My option is greed. The piece of meat was so good, there was nowhere to put half of it, and I think, chivo, I'll make 2 servings. Well, pachimu didn’t warn that 2 portions would not fit into the cartoon? I had to load the second cartoon in the middle of the process, and now I have an entoy mastava - a bucket! The water is all gone somewhere, I don’t know what consistency the thick Uzbek soup should be, but I’m obviously not liquid. In general, the consistency is the most it! Lately I like this mixture of the first and the second.
Well, lose cho sobsna priperrlasya - bite Lenka! do not put yogurt grit at once, try it like that, if you sourly correct the grit with sugar. So what? Three plates had to to eat eat! First it was necessary (as instructed) to taste no one, then with yogurt - this is my option, very such products are added to the scus, well, and then to sample the sugar, flop. And how do I eat pancakes now? What?

Aaaaaaaaaaa! Again Lenka is to blame! Oh, rzhu nimaga!
My husband would be happy with a double portion of meat.)))
And I’m grilling you, by the way, that it’s better to take yogurt rather than sour cream, so much niar on me - as you can see, I was right.

I don't know what consistency a thick Uzbek soup should be

Thick, Dean, thick. Just like me in the pictures.

[Elena Tim]

Elena Tim, I'm still thicker, I hope it's not a puncture
Did I tell the choli that you were wrong? Right, right in everything! I took the leftovers to work, I hope that nothing will happen to this yogurt when warming up

Well, it is better, of course, matsoni separately, but since everything will have to be heated together, I don't think that something out of the ordinary will happen.

Did it again! Tasty, although the cilantro did not wait for me, and I did not let this mastava brew. Do not spoil the zarraz with anything!
Seasoned with garlic and chili

Oh, I would not have refused such a plate.
I came from the street, frozen like a tsutsik. Takshta, your mastava would be very helpful, Natasha.
Pretty woman!

Well, I'm with the mastava now. But no pictures
Vkuuusnaaa At first I tried it in that cafe. I liked it very much. And yesterday I did it myself. In a cousin)) It hurts me so much that she herself will use a spatula there. Well I also worked yesterday. So for me the best option is to drop everything and leave. Oh, and the infection is tasty. Right now I am writing and salivation is increasing.
Added to favorites

Added to favorites

Oh, how nice! Ginger, thank you, dear! I am very glad that you liked it.

It is also necessary to add something ...
Listen, Zhen, and you didn't fry kupaty in it, for an hour? I was just sitting there wondering what to frighten them in?

Nope. Since my husband gave it to me on March 8 (and it doesn't matter that it was January 1), I am still mastering it according to the recipe book. By the way, mastava is my first independent dish in it.