Bozartma with chicken

Category: First meal
Kitchen: azerbaijani
Bozartma with chicken

Ingredients

chicken (I have thighs) 700 BC
peeled potatoes 700 BC
large turnip 1 PC.
hot pepper 3-5 count
tomatoes in their own juice (tomato, fruit drink) optional 25 ml.
prunes 5-6 pcs.
zira 1/3 tsp
salt taste
turmeric 1/2 tsp
water 1.8-2 l.
butter 25 g
vegetable oil 3-5 tbsp. l.
cilantro bundle.

Cooking method

  • Bozartma with chickenFry the meat until golden brown over medium heat on all sides. Transfer to a saucepan.
    Bozartma with chickenAdd coarsely chopped potatoes. If the potato is very large, then cut it into two or four parts, and if it is small, then do not cut it at all. To fill with water. Boil. Remove noise (foam), reduce heat. To cover with a lid.
    Bozartma with chickenCook until meat and potatoes are cooked. Salt after boiling.
    Bozartma with chickenFry the onion, cut into half rings, and hot pepper rings in a mixture of oils until the onion is golden brown.
    Bozartma with chickenAdd cumin by rubbing it between your palms.
    Bozartma with chickenAdd turmeric. Mix.
    Bozartma with chickenAdd tomatoes or tomato. Stir.
    Bozartma with chickenPour in chopped prunes. Bring everything to a boil and simmer for a couple of minutes.
    Bozartma with chickenAdd the frying to the pan. Mix. Let it boil. Boil for a couple of minutes. Try the soup with salt.
    Bozartma with chickenAdd pre-cut cilantro. Turn off, cover and let stand for 10-15 minutes.
    Bozartma with chicken
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

The recipe was spied on one of the Youtub channels.
Delicious, aromatic and hearty soup. Recommend!

V-tina
Angela, thanks for the recipe! My children, and I myself, do not really like cilantro ... well, that's putting it mildly) do you think you can replace it with other herbs?
ang-kay
Tina, thanks for stopping by. Take whatever greens you like. Parsley or dill will be great here)
V-tina
Angela, thank you, we really respect parsley with dill
Kirks
ang-kay, Angela, thanks for the recipe: rose: it's cold outside, your recipe is just in time. Came home from work and cooked quickly. I added dill, the adjika seasoning is very tasty. Happy dinner, thank you! Bozartma with chicken
ang-kay
Natalia, adjika there too to the place, as for me. Nice soup turned out. I'm glad I liked it)

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