Boulanger vegetables

Category: Vegetable and fruit dishes
Kitchen: french
Boulanger vegetables

Ingredients

potatoes, zucchini, leek total amount 1 kg
butter 25 g
vegetable or chicken broth (hot) 0.5 cups
parsley dill
salt pepper taste

Cooking method

  • Boulanger vegetables
  • Boulanger vegetablesBoulanger vegetablesCut the vegetables into slices; I have a wonderful alligator slicer for this purpose. Grease a baking dish with butter, lay vegetables in layers, season with salt, pepper and herbs. The top layer is potatoes. Pour in broth. Put butter cubes on the potatoes, cover the mold with foil and send to the oven for 30-40 minutes at T = 200 degrees. until vegetables are ready. Remove foil and brown under the grill.

The dish is designed for

6 servings

Time for preparing:

1 hour

Cooking program:

oven

Marusya
Svetik, the name is so beautiful) Baked vegetables are definitely delicious!
Cirre
ABOUT, Shine, the idea, just the last zucchini is, must be used somewhere. I would have shoved minced meat
Cvetaal
Galya, add, then there will be a moussaka-boulanger
Cirre
Quote: Cvetaal
moussaka-boulanger

The name is so beautiful

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