Strawberry jam with gelatin

Category: Culinary recipes
Strawberry jam with gelatin

Ingredients

strawberry without tails 2 Kg
sugar 2 Kg
zhelfix 1: 1 2 packages

Cooking method

  • From the total amount, take 200 grams of berries and make mashed potatoes. Put in a saucepan over low heat.
  • Heat stirring all the time.
  • Continuing to stir, gradually add sugar mixed with gelatin.
  • When the sugar has dissolved, add the rest of the berries.
  • Stirring all the time, bring to a boil and boil for 3 minutes.
  • Remove from heat, carefully collect the foam, pour into jars, seal with lids, turn on a towel, leave for 5 minutes.
  • Then turn the cans over, cover with a towel and cool completely.

The dish is designed for

2 liter jars and 1 jar 750 ml

Time for preparing:

about an hour + preparation of berries + cooling

Cooking program:

blender, stove

Note

Fast option. Relevant when there are a lot of strawberries.
Well, it's also very tasty, after solidification it looks like a loose jelly

gawala
Quote: Podmoskvichka
strawberries without tails 2 kg
Quote: Podmoskvichka
Make mashed potatoes from two hundred grams of berries.
Len, how is that?
kil
Lena zhelfix is ​​still 2/1 and 3/1 and then sugar, respectively, is needed 2 or 3 times less.
Kalyusya
Quote: gawala
Len, how is that?
I feel that the rest of the berry will be whole or chopped (depending on the size of the berry)
kirch
I also did not understand about 200 grams of berries
Podmosvichka
We select 200 grams from the total. The rest are intact.
Sorry, if it is not clear I wrote




kil, Ir, of course.
Recipe as an algorithm.
If you want sweeter, you take 1 to 1, for sour - 2: 1 or 3: 1
To taste in general.
gawala
Quote: Podmoskvichka
We select 200 grams from the total. The rest are intact.
Yeah. understandably..
Podmosvichka





Corrected.
Rituslya
Lenus, thanks! There is jellix available, we will find strawberries too, so cook boom.
I once bought a lot of this zhelfix in the Metro, but I don't know where to adapt it.
I love strawberry jam in itself, and so that it was still jelly, and in general!
Wiki
I take 0.5 kg of sugar per kilo of berries. But I have my own very sweet strawberries. It turns out to be a gorgeous jam
He still has a beautiful color, not like fresh strawberries, of course, but also not like jam.
Podmosvichka
We have sour this year. Therefore, I made it sweeter, my husband is the main eater.




Rituslya, eh, you live far away, otherwise I would have shared with you. I don't know where to attach it, and I froze it and cooked it.




Quote: Wiki
It turns out to be a gorgeous jam
I do too, but the majesty wanted berries this year

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