Sour cream buns or cheesecakes with sour cream

Category: Bakery products
Sour cream buns or cheesecakes with sour cream

Ingredients

Dough
wheat flour / grade 290 BC
milk 125 ml.
sour cream 25 ml.
egg C1 1 PC.
sugar 30 g
butter 50 g
vanilla taste
salt 1/3 tsp
pressed yeast 12 g
Cream filling
sugar 40 g
any starch 2/3 tsp
vanilla taste
sour cream 20% 200 BC
-------- -----
powdered sugar for sprinkling
egg for lubrication

Cooking method

  • Sour cream buns or cheesecakes with sour creamDissolve yeast in milk.
  • Melt the butter and cool.
  • Mix flour with sugar, vanilla and salt.
  • Knead the dough in any way you can.
  • We begin to add oil a little when the flour is moistened.
  • Sour cream buns or cheesecakes with sour creamThe dough is soft and elastic.
  • Round the dough, put in a greased dish.
  • Cover and ferment at 27-28 degrees. Fermentation for 90 minutes.
  • Sour cream buns or cheesecakes with sour creamDough before shaping.
  • Sour cream buns or cheesecakes with sour creamUsing a scale, divide the dough into 8 parts.
  • Round off each part.
  • Sour cream buns or cheesecakes with sour creamPlace the blanks on a baking sheet and press down slightly. Cover and leave to proof for 30-40 minutes.
  • Sour cream buns or cheesecakes with sour cream
  • Sour cream buns or cheesecakes with sour creamPour sugar, vanilla and starch into sour cream. Stir.
  • Sour cream buns or cheesecakes with sour creamMake indentations in the blanks with a glass or jar. Lubricate the sides with an egg.
  • Sour cream buns or cheesecakes with sour creamPut a spoonful of cream in each cavity.
  • Sour cream buns or cheesecakes with sour creamPut to bake in an oven preheated to 190 degrees for 20-25 minutes.
  • Sour cream buns or cheesecakes with sour creamGet it. Leave to cool on a wire rack. Sprinkle with powdered sugar.
  • Sour cream buns or cheesecakes with sour cream
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

The dish is designed for

8 pcs.

Cooking program:

oven

Note

The recipe was taken from O. Shobutinskaya.
Delicious cheesecake buns. The dough is tender, the cream is tender and tasty. Recommend!

Ludasik
How much yeast?
Myrtle
Angela, chic, airy cheesecakes!
Tanyushechka
Cool buns I want to be fed like this
rtrc
Delicious airy buns. Even I could not beat this airiness with a glass
Thank you very much!

Sour cream buns or cheesecakes with sour cream
Sour cream buns or cheesecakes with sour cream
ang-kay
rtrcwhat awesome guys! Airy, ruddy. Peks for health).
tatyana1
Wonderful cheesecake buns! They are also called shanezhkas. Delicious and tender dough.
Sour cream buns or cheesecakes with sour cream
ang-kay
Tatyana, wonderful cheesecakes turned out. very beautiful. I'm glad you liked it)
Eugene
Angela, thanks for such ruddy and delicious cheesecake buns!
ang-kay
Evgeniya, not at all.
Nadezd @
Angela, thanks for the recipe! The weekend is coming soon, I will definitely cook it.
ang-kay
Nadezd @, I hope you like it)
Raspberry Zemlyanikina
Tell me, did you make this dough with dry yeast? How many of them do you need for this recipe?
ang-kay
Raspberry Zemlyanikina, divide the amount of compressed yeast by 3.
julia_bb
Angela, I love cheesecakes very much! And I haven't tried it with such sour cream. Thanks for the recipe
Tell me, 190 degrees with convection or just top / bottom?
ang-kay
Yulia, not at all. No convection. Just an oven. And the oven is up and down. And there, see which mode is preferable for your oven.
julia_bb
Quote: ang-kay
Just an oven. And the oven is up and down.
Ok, got it, thanks.
garvich
Buns are just a miracle! I went to start the dough and prepare the cream for them. Thank you so much for the recipe!
ang-kay
Tamara, not at all. Hope you like it)
maha i
Angela! Thank you! Made, very tasty! We love such pastries, I just threw berries on top, my pictures are not ice, so without them
ang-kay
Marina, to health)
Raspberry Zemlyanikina
Here is my report
Sour cream buns or cheesecakes with sour cream
Great dough. It took me a little more flour, but the children rated it at 5.
ang-kay
Raspberry Zemlyanikina, great buns. Well done.
Helena
ang-kaywhat sour cream buns I missed! The beauty!
Nyuta78))
Only from the oven)) thanks !!




That the photo does not go
ang-kay
Quote: Elena
I missed sour cream buns
Helena, but unless you see everything)
Quote: Nyuta78))
from the oven))
Anna, I hope you liked it)
Venera007
Just in the heat of the heat, the dough is unusually airy, it already breathes, although it took half the yeast, and increased the rise time of the dough by 2 times.
Sour cream buns or cheesecakes with sour cream
ang-kay
Tatyana, chic buns. I'm glad the experiment was a success.
Venera007
Angela, succeeded, and even twice, today I repeated it for my hamsters

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