Pie on the Linzer dough on boiled yolks with honey-apple filling and streusel

Category: Bakery products
Pie on the Linzer dough on boiled yolks with honey-apple filling and streusel

Ingredients

Dough
Flour 230 g
Granulated sugar 50 g
Powdered sugar 50 g
Butter 150 g
Sour cream 1 tbsp
Hard boiled eggs (yolks only) 2 pcs
Ginger 0.5 h l
Salt pinch
Filling
Honey 200 g
Sugar 75 g
Water 200 ml
Semolina 4 tbsp
Cocoa powder 1 tbsp
Zest with 1/2 orange and 1/2 lemon
Ground cloves or cinnamon pinch
Streusel
Flour 80-100 g
Butter 50 g
Sour cream 1 tsp
Sugar 4 h l
Apple 1-2 pcs

Cooking method

  • Pie on the Linzer dough on boiled yolks with honey-apple filling and streuselRemove the oil from the refrigerator in advance to soften it. Hard-boil two eggs, no whites, use only yolks. Grind egg yolks with granulated sugar
  • Pie on the Linzer dough on boiled yolks with honey-apple filling and streuselAdd sour cream, stir
  • Pie on the Linzer dough on boiled yolks with honey-apple filling and streuselAdd butter to egg mixture, stir
  • Pie on the Linzer dough on boiled yolks with honey-apple filling and streuselAdd powdered sugar, stir
  • Pie on the Linzer dough on boiled yolks with honey-apple filling and streuselMix flour with ginger and salt. Add flour in portions, knead the dough
  • Pie on the Linzer dough on boiled yolks with honey-apple filling and streuselThe dough turns out to be plastic. Fold it in a bag and refrigerate for 1-2 hours
  • Pie on the Linzer dough on boiled yolks with honey-apple filling and streuselDuring this time, you can prepare the filling. In a saucepan, combine water, sugar, honey, cocoa powder, lemon and orange zest, ground cloves or cinnamon. Put the saucepan over low heat and cook until thickened
  • Pie on the Linzer dough on boiled yolks with honey-apple filling and streuselGradually add semolina and cook until thickened with continuous stirring
  • Pie on the Linzer dough on boiled yolks with honey-apple filling and streuselThis is a thick filling.
  • Pie on the Linzer dough on boiled yolks with honey-apple filling and streuselRemove the dough from the refrigerator, distribute in the form
  • Pie on the Linzer dough on boiled yolks with honey-apple filling and streuselCover the dough with foil. Pour a load on the foil (I have peas). Put the form in an oven preheated to 190 degrees and bake for 15-20 minutes
  • Pie on the Linzer dough on boiled yolks with honey-apple filling and streuselWhile the dough is in the oven, you can cook a streusel: combine soft butter, sugar, sour cream, grind
  • Pie on the Linzer dough on boiled yolks with honey-apple filling and streuselAdd flour in portions to prepare flour crumbs. If the kitchen is hot, refrigerate in a sealed container
  • Pie on the Linzer dough on boiled yolks with honey-apple filling and streuselRemove the form with the dough from the oven, remove the foil with the load, cool slightly. Add chilled filling
  • Pie on the Linzer dough on boiled yolks with honey-apple filling and streuselPeel the apples, chop randomly and distribute over the filling
  • Pie on the Linzer dough on boiled yolks with honey-apple filling and streuselFill the filling with a strusel. Put the cake pan in an oven preheated to 180 degrees and bake for 25-30 minutes
  • Pie on the Linzer dough on boiled yolks with honey-apple filling and streuselCool the finished cake and decorate as you wish
  • The pie turns out to be very tasty, sweet and with an unusual filling.
  • Bon Appetit!
  • Pie on the Linzer dough on boiled yolks with honey-apple filling and streusel
  • Pie on the Linzer dough on boiled yolks with honey-apple filling and streusel

The dish is designed for

5-6 servings

Time for preparing:

about 2 hours

Cooking program:

Stove, oven

Note

The cake is fancy. At first I liked the dough, but I saw that it was already there. Then I wanted to create, I remembered an interesting filling and this cake was born

Jiri
Elena_Kamch, Lenochka, a very unusual pie! Thanks for the recipe, I will bake for the holidays. If you don't bake the dough first, do you think it's possible?
Nagira
Elena, thank you for surprising and making you happy with your special recipes!
Time is sorely lacking to write, but I always read your recipes
You are my favorite in this competition! I'm rooting for you!
Angela is a completely unique phenomenon on HP, admire
But there are several victory pedestals
Elena_Kamch
Nagira, Irinathank you for such sincere words
Time is sorely lacking for anything! I admire girls
Happy New Year!
I hope that I will have enough for a few more recipes Participating in the competition and working are incompatible things
V-tina
Elena, thanks for the wonderful recipe, the dough on the yolks - I love it, which means I will definitely like this recipe




Quote: Elena_Kamch
Participating in a competition and working are incompatible things
add to this all another one-year-old lyalka
Elena_Kamch
Quote: V-tina
add to this all another one-year-old lyalka
Teen, I am generally amazed at you and, of course, I admire!
The dough, yes, delicious We really liked it
V-tina
Elena, Lenochka, thank you, dear, I’m not asking for praise here, after all, as - all the same, you cook every day at home, why not take part in the competition .. I’m up to you with the girls, of course, with my simplest recipes, but I dare to hope that someone will need my recipes too
And I will certainly bake this pie.If you allow me, I will then display it with my photos in vk, in the group where I am a culinary editor, of course, with a link to you
Elena_Kamch
Quote: V-tina
If you allow me, I will post it later with my photos in vk, in the group where I am a culinary editor,
Tinochka, of course, exhibit! I am even pleased that the recipe will come in handy, and not just lie in the bookmarks
And praise you from the bottom of my heart Cooking is one thing, but making a bunch of photos, processing and describing ... It takes a lot of time.
V-tina
Quote: Elena_Kamch
I am even pleased that the recipe will come in handy, and not just lie in the bookmarks
And praise you from a pure heart
Thank you

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers