Cabbage casserole with apples in German

Category: Vegetable and fruit dishes
Cabbage casserole with apples in German

Ingredients

White and red cabbage 650 g
Bulb onions 2 pcs
Apple 1 PC
Caraway 1 tsp
Pouring milk 100 ml
Salt pepper taste
Eggs 2 pcs

Cooking method

  • Cabbage casserole with apples in GermanPeel the onion, chop and fry in vegetable oil until transparent, add cumin
  • Cabbage casserole with apples in GermanChop the cabbage. It is better to use only white cabbage, because with red cabbage it turned out not very beautiful
  • Cabbage casserole with apples in GermanAdd cabbage to the onion, mix, pour in a little water. Season with salt and pepper. Simmer covered for about 15-20 minutes
  • Cabbage casserole with apples in GermanWash the apple, cut into 4 parts, remove the seeds and cut into thin slices
  • Cabbage casserole with apples in GermanAdd apple to cabbage, stir
  • Cabbage casserole with apples in GermanLightly beat the egg and milk, add salt
  • Cabbage casserole with apples in GermanPut the cabbage, onion and apple into a mold. Pour the mixture of milk and eggs over the cabbage. Bake in oven at 180ºC until golden brown. I baked for 40 minutes
  • Cool slightly and serve.
  • Bon Appetit!
  • Cabbage casserole with apples in German

The dish is designed for

3-4 servings

Time for preparing:

1,5 hour

Cooking program:

Stove, oven

Note

It turns out to be an interesting casserole with a caraway note. Unusual, but very tasty both warm and cold.

Mandraik Ludmila
Elena_Kamch, an egg or two? You did not indicate in the recipe Cabbage is our FSE And if you add a little sauerkraut for the sourness of sauerkraut ...
Elena_Kamch
Mandraik Ludmila, Lyudochka, thanks for your attention Added to ingredients
I think you can try with sauerkraut
Mandraik Ludmila
Lenochka, understandably
Tusya Tasya
Lena, I liked the recipe. I'll take away for now
Elena_Kamch
Natasha, I will be glad if you like cabbage

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers