Corn and wheat flatbread with fried cabbage

Category: Bakery products
Corn and wheat flatbread with fried cabbage

Ingredients

White cabbage 200 g
Kefir 200 ml
Corn flour 180 g
Flour / s 90 g
Salt 0.5 tsp
Baking powder 1 tsp
Sesame (a mixture of black and white) 2 tsp
Egg (C1) for lubrication
Vegetable oil 2 tbsp. l.
Sugar 0.5 tsp

Cooking method

  • Chop the cabbage finely and finely, salt to taste, fry in vegetable oil until golden brown and cool. After that we prepare the dough.
  • Corn and wheat flatbread with fried cabbagePour kefir into a bowl, pour two types of flour mixed with baking powder, sugar and salt.
  • Corn and wheat flatbread with fried cabbageAdd the sautéed cabbage.
  • Corn and wheat flatbread with fried cabbageKnead a non-sticky smooth dough.
  • Corn and wheat flatbread with fried cabbagePlace on a baking sheet with teflon sheet (or baking paper) and hand shape into a cake about 1 cm thick.
  • Corn and wheat flatbread with fried cabbageYou can make holes for beauty.
  • Corn and wheat flatbread with fried cabbageBrush with beaten egg and sprinkle with sesame seeds (or flaxseeds).
  • Corn and wheat flatbread with fried cabbageWe bake in a preheated oven at 180 degrees for 25-30 minutes until a dry match. Take a look in your oven.
  • Bon Appetit!
  • Corn and wheat flatbread with fried cabbage
  • Corn and wheat flatbread with fried cabbage

Time for preparing:

40 minutes

Cooking program:

Oven.

Spline
A very sunny cake came out. Yes with cabbage! Thank you.
galchonok
To your health! It is the cornmeal that gives the color. Thank you

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